Malaysia is one of the few countries in the world where you can wake up and decide whether you want to eat Malay, Chinese or Indian food, and beyond that, there’s Thai, Japanese, Korean, Italian, German, Middle Eastern fare to choose from, and the list goes on. The best part is, they are all within reach and quite affordable.

There are plenty of classy five star establishments around as well, but sometimes, the best meals are the ones that don’t break the bank, warm the belly and spent with the right company.

CNY menu at Dorsett Subang

Mitsu by Two Chefs makes three

Fresh seafood at Hai Kah Lang Seapark

8 special menus at Elegant Inn Hong Kong Cuisine for CNY

Butcher Carey raises the steaks

Best of both worlds at Harome

Elevated Thai at M Dining

A bit of Danish Denhygge in our hood

Travelling Duck makes it to KL

A5 Wagyu beef at An Viet in soup-er hot stone pot

Christmas gets a head start at EQ

Elegant Inn’s Celebration Menu

Surely as Flour rises

Spice rules at Cili Kampung

Sharing East Asian sensibilities at ShhhBuuuleee

Irish Duck Company is in Malaysia

Elevated Italian affair at d’ Alti Gusti

Casual Fine Dining at Joon Dining

Telling Fifty Tales on you

Peranakan Weekend

Stamina food at Sutadonya

Rebranded Sixteen caters for a new generation of fans

New additions to dim sum menu at Oriental Group of Restaurants

Home of Nagoya Mazesoba at Menya Hanabi

Fujian Fare at Tien

Guinness Snowskin Mooncakes

Mooncakes from Concorde Hotel KL

Ah Soon Kor dishes out yesteryear favourites

Keeping it real food at BeReal Cafe

Upping the steaks at Maria’s SteakCafe

Mooncakes by Oh Cha Matcha

Flaming fun at Guinness Flavour By Fire

Celestial month at EQ

EQ celebrates 50th anniversary

New menu at An Viet

Chinese omakase at Chef Photographer Andy Ong

Mixed delights at Penghulu Seafood

The iconic Chalet returns for a limited time at EQ KL

Indulgent Affair at Elegant Inn HK Cuisine

The day I Meat The Porkers

Cafe Chef Wan’s international selection

Eating at The Choi’s

Let’s eat at Makan Time

Palestinian and Malaysian food stories at Spiced Pumpkin

Waxing Lyrical about Cafe Bistrot David

Tasty Australia Food Festival 2023

Oriental Group of Resto serves up Chef’s recommendations

Bottega and chef Mauro come together at EQ

Mediterranean dining at Marinero Lalaport

Three Guys playing with rice bowls

Ingenuity and food excellence reigns at Chinese Palace

Get in touch with our wild side at Ferria

Enjoy home-style food at Kampung-Lah

Isaan Thai food at Mera

Immersive culinary experience at Adu Sugar

Exquisite medley of flavours at Sushi Mew Kuala Lumpur

Enjoy Ramadan buffet at EQ’s Citarasa Nipah

Greece meets Egypt at Kalamata Cafe

Doux Doux by Chateau Dionne channels canele

Jade Pavilion turns 2

Imperial grandeur at Emp KL

Lobster tomyum and other stories at Niyom 26

CNY delicacies from The Oriental Group

Enjoy Chinese New Year cuisine from Oversea Restaurant

Usher in the Year of the Rabbit with Dorsett Grand Subang

Le Sense play on dimsum

Get ready for Christmas with Elevete Patisserie

Souping it up at Demala Hotpot

Halal dim sum makes the cut at Santai Yum Cha

Ko gives a glimpse into Taipeh’s soul

Homestyle Isaan cooking at E san Thai Kitchen

Authentic Turkish fare at Turkish Cafe Istanbul

Lambassador chefs showcase halal Australian lamb from MLA

Plant-based menu at Eat X Dignity

Marini’s on 57 celebrates 10th anniversary with Founder’s Menu

Isetan The Gardens brings authentic Japanese dining to The Table

A living heritage that is Kwong Wah Ais Kacang

Celestial treasures from EQ

Chinese Omakase fine dining at Oriental Group of Restaurants

Carlsberg’s Real Spicy, Real Smooth dining with Chef Mano Thevar

Making memories with Churn Ice Cream

Old school kopitiam Thong Kee Cafe

Tasty Australia Food and Beverage Festival

Keeping true to Craft Origin

Treat Dad to high tea at Dorsett Grand Subang

Chic and sassy Chiqui Don

Feeling cheesey over Cotta KL

Singapore chain Wok Hey debuts in Malaysia

New chapter for century old biscuit shop Fung Wong

Drinking in the ambience at Ramen Bar Shishido

Fanciest steamboat at Diao Yu Tai Hotpot

Come eat at Kanbe Ramen

Ramen Quest – Ken Shin Ryu

Cheery summer days at The Lemon Tree

Coffee Culture at The Coffee Academics

Sweeten this Ramadan with Elevete Pattiserie’s Raya Specials

Flirting with Italy at The CKT Supperclub

Ramadan delights at Citarasa Nipah

Spanish vibes at Tifa Modern European

Hale and hearty Meat Feds

Flying high at The Crane KL

The CKT Supperclub presents Taiwan with a twist

Fancy French at Muse by Gest

Jun’s courageous Bowls of Steel

Elegant cuisine at Loo Loo Casual Dining

Sou taken up by omakase

Feasting at Foodies Gourmet Market and Cafe

You got me at Hungry Bacon

Progressive Thai expressions at Kompassion


Porkalicious menu at Snout

You can Buri by Two Chefs me anytime

Food from the cloud Pt 2

Delicious food from kitchen in the cloud

Premium meats at Seoulnami

Unbox the Extraordinary with Tiger

South East Asian classics for Buka Puasa at Nipah, EQ

Wine and dine at D’Caveau

A very Thai Meat & Sea affair

An Ultime dining experience

Martabak from Tetangga Kita, our neighbour

Chill brunch at Slow Coffee

Safe and sustainable Norwegian salmon and Fjord trout

Porkylicious grub at Habanna Charbroil Steakhouse

In love with Punjabi cuisine at Sangat

Ramen and rice at Shin Haru Tei

Smile and Say Cheese

Neighbourhood joint Yi Pin Chu scores big (closed)

Burrito and burgers at Sushi Brito

Japanese Specialty Food Festivity at Cilantro

Cakes and good food at My Own Bakes

Big on prawns at Saba-Hae

Load up on protein at Seo Gung Koean BBQ

Coffee and pasta with the Littlepeople

Gourmet chicken burger at The Burg

Dependable, delicious Malaysian fare at Dua by Skohns

Authentic Cantonese cuisine at The Regent

Having a Blass with modern Asian cuisine

Match made in heaven

Goan cuisine by Sapna

Guardian a Legacy

Getting stuffed at Ah Ma Kitchen