Healthy cauliflower fried rice

Healthy cauliflower fried rice

We’re going into Day 3 of Restricted Control Order (RCO), and some people are already getting cabin fever. Since everybody is stuck at home, we might as well do some cooking, right? Most people can do, or have tried to do a basic fried rice. 

Neighbourhood joint Yi Pin Chu scores big

Neighbourhood joint Yi Pin Chu scores big

When weekends come by, we usually eat out as I wanna take a break from cooking. There are so many new cafes and restaurants popping up. Sometimes, I forget that there are many outlets in my own neighbourhood which I haven’t been to. Passed by 

Big on prawns at Saba-Hae

Big on prawns at Saba-Hae

Was looking for a dinner venue and literally stumbled upon Saba-Hae. Game for anything new and especially if prices are accommodating, we gave this a try. The simple, fuss-free restaurant is styled after outlets that offer quick-grab-and-go services. There is also a long table and 

Penfolds releases rare Special Bin 111A

Penfolds releases rare Special Bin 111A

It was a long time in making, 10 years since the last special bin release, but right at the start of 2020, Penfolds has already made history by releasing a new, rare wine from the 2016 vintage – Special Bin 111A Clare Valley Barossa Valley 

Tiger beer ushers in the Year of the Rat in roaring STYLE

Tiger beer ushers in the Year of the Rat in roaring STYLE

With Christmas barely over weeks ago, the season of the Rat is already on the way with shouts of ‘Huat ah’ already ringing in the air on Jan 1, if not earlier. It’s double the Huat (prosperity) this Chinese New Year with Tiger Beer as 

Authentic Cantonese cuisine at The REGENT

Authentic Cantonese cuisine at The REGENT

Well, hello 2020! It’s been a nice long break, but let’s not make it any longer lest you forget to eat with me! Seeing how Chinese New Year is just around the corner, let’s start with a bang with The Regent Chinese Cuisine, which styles 

Guarding a LEGACY

Guarding a LEGACY

Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently 

Szechuan hot and sour SOUP

Szechuan hot and sour SOUP

Jamie Oliver just posted his hot and sour soup and it’s sizzling on the Net as fans are picking it up, saying how wonderful it is. It does look enticing in pictures, and maybe because it was Jamie Oliver who posted the recipe to begin 

Getting stuffed at Ah Ma KITCHEN

Getting stuffed at Ah Ma KITCHEN

Right, let’s this off the ground and start the Eating! Half the time during weekends, the usual question is, “What shall we eat?” While it would be nice to be able to indulge in a luxurious spread, we can’t do this all the time. The