Halal dim sum makes the cut at Santai Yum Cha

Halal dim sum makes the cut at Santai Yum Cha

What does yum-cha mean to you? It literally means ‘drink tea’ in Cantonese and usually, it denotes dim sum time. So at @SantaiYumCha, it basically means – relax and drink tea – and you get to enjoy a nice repertoire of dim sum plus a 

Ko gives a glimpse into Taipeh’s soul

Ko gives a glimpse into Taipeh’s soul

What do you get when ID meets F&B? The answer is KO, a gorgeous Taiwanese resto that’s an expression of art coupled with simple yet satisfying Taiwanese fare. Without having to say much about the decor, the pics speak for themselves – tasteful modern interpretation 

Celestial Treasures from EQ

Celestial Treasures from EQ

Celebrate this Mid-Autumn with your family, friends and loved ones with Celestial Treasures, premium mooncakes from EQ. Indulge in either the traditional baked mooncakes or pretty handcrafted snow-skin mooncakes, symbolising completeness and togetherness, These mooncakes are presented in custom-made gift boxes and make ideal gifts to 

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. 

Old school coffeeshop Thong Kee Cafe

Old school coffeeshop Thong Kee Cafe

Thong Kee Cafe is an old established name that has been around for 3 decades. The original cafe in Bentong, Pahang was started by Wong Mun Thong, and it still exists today, famous for its 1+1 Hainan coffee plus tea. Prior to his foray into 

Singapore chain Wok Hey debuts in Malaysia

Singapore chain Wok Hey debuts in Malaysia

WOK HEY, a fast-casual, convenient, take-out kiosk concept from Singapore, offering nutritional, value-for-money, customisable Asian stir-fry dishes, is now in Malaysia. Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was seeded on the idea of creating modern interpretations of the traditional Asian stir-fry staples 

New chapter for century-old biscuit shop Fung Wong

New chapter for century-old biscuit shop Fung Wong

A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in 

Fanciest steamboat at Diao Yu Tai

Fanciest steamboat at Diao Yu Tai

Fish paste shaped into little fish. So atas, right? Skewered tiger prawns, prime cut meats arranged on a pyramid cone, luscious seafood and lobsters. This has to be the fanciest place for steamboat in town! Diao Yu Tai Hotpot debuted in the Klang Valley, sealing 

Porkalicious menu at Snout

Porkalicious menu at Snout

With a name like Snout, there’re no prizes for guessing what’s the mainstay of this resto. The place is brightly lit and spacious with piggy soft toys on stools and pigs painted on walls, reaffirming the restaurant’s theme, while potted plants, stacks of books and 

Learning about the halal integrity of Australian beef and lamb

Learning about the halal integrity of Australian beef and lamb

In Malaysia, halal meat is easily found and a very important aspect in the market. Surprisingly,Australia is an impeccable source of halal meat and meat products as well, being a long trustedsupplier of halal beef and lamb to over 100 countries, including the Middle East,