Food Explorer & Home Chef
Chalet, located in Equatorial Hotel Kuala Lumpur, was one of the only establishments where European cuisine was served and food prepared tableside in the 1970s. The experience was often the first venture into fine-dining for many guests, with Chalet having a reputation for its impeccable …
My latest obsession – a hidden gem in Plaza Damas KL called Beszz Cafe. This is probably the only authentic Mexican resto in KL, if not Malaysia. Mexican chef Ivan Chavarria Hernandez has made it his mission to share his Mexican heritage food and educate …
If someone breaks a plate, I’m startled at the crash. At El Cerdo, it’s done puposely when someone orders the house specialty, but every time a plate breaks, I still jump a bit. El Cerdo is known for its piggy dishes, so it was interesting …
It was instant reconnection with chef Julia Ung as we shared food stories and nyonya history at her latest abode DS Wine. Together with chef Onion, they make up Jung & Co, taking care of the food aspect at wine bar DS Wine. We had …
Teppan Maru-Take is located deep, deep inside Seibu department store in TRX KL. In fact, I had no idea there were so many Japanese eateries inside, including a small omakase dining corner. It makes sense that Teppan Maru-Take, an offshoot of Okonomi in Pavilion KL, …
It was one of those days when we were circling Damansara Uptown for a nice place for lunch on Mother’s Day and stumbled on the newish The Charcoal Grill. This is a branch of the first one that opened in Kota Damansara. A quick sweep …
It’s been years since I’ve been to Marco Creative Cuisine. Back then, it was known as MM French Cafe (which stood for Miam Miam in French, meaning yummy). Lots have changed since but the famous souffle which made a sensation when it first came out, …
Fatfire in Lalaport KL razes in with its own take on Tex Mex offering tacos, fajitas, fish and fries, burgers and such. It’s also probably one of the cheapest cocktails in town, offering 3 drinks for RM70. Mains like Moo-tiful Beef Burger was pretty good, …
There was already a long queue outside at Khao Man Gai at 11am, but it moved fast. Took us about 20 minutes to get a table, which is pretty good, considering the crowd and small space. This place is new but obviously foodies are already …
Who’d knew all the way in Klang town there’d be a resto famed for its premium dishes? New Harvest Restaurant in Klang offers classic fine Cantonese cuisine by chef Simon Lee. Having been around for 21 years, we’re obviously late to the party but better late …