Food Explorer & Home Chef
WOK HEY, a fast-casual, convenient, take-out kiosk concept from Singapore, offering nutritional, value-for-money, customisable Asian stir-fry dishes, is now in Malaysia. Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was seeded on the idea of creating modern interpretations of the traditional Asian stir-fry staples …
A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in …
My first ever bowl of uber ramen at Menya Shi Shi Do was mind-blowing as the Black Garlic tonkotsu was rich, full-bodied and packed a punch like no other. After 5 years, no thanks to the pandemic, the Jaya One outlet closed in June 2021 …
Fish paste shaped into little fish. So atas, right? Skewered tiger prawns, prime cut meats arranged on a pyramid cone, luscious seafood and lobsters. This has to be the fanciest place for steamboat in town! Diao Yu Tai Hotpot debuted in the Klang Valley, sealing …
Probably every ramen fan on town would have tried this place already so I’m just adding my tow cents worth. Kanbe Ramen opened just before MCO 2.0 and queues were at least 45mins waiting time if not 1 hour. No way was I gonna spend …
Given the buzz about the new ramen joint in town and how the chef is Sapporo-born chef Kita Koichi trained under the late Kawana-san who ran Kiori-tei in Shibuya, I had to try Ken Shin-Ryu for myself to see if it was worth the hype. If …
Off the top of your head, how many songs on Lemon Tree do you know? Citrusy, refreshing and energising – The Lemon Tree café located at Menara Lien Hoe, Tropicana, is pretty much about these vibes. The 1,700sq ft café is bathed in light streaming …
Delivering yet another innovative showcase, Carlsberg invites beer lovers on a “Real Spicy, Real Smooth” drinking and dining exBEERience campaign this April and May. Carlsberg Smooth Draught, together with Penang-born Chef Mano Thevar of the Michelin-starred restaurant Thevar, presents boundary-defying cuisine paired perfectly with its …
Hong Kong-based coffee chain, The Coffee Academïcs (TCA), said to be a multiple award-winning speciality coffee brand, made its debut at Pavilion Kuala Lumpur. Spanning some 2,013 sq ft with an 80-seating capacity, the cafe offers a different coffee experience for enthusiasts, given its interesting …
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with …