Food Explorer & Home Chef
New York based restaurant Benihana hit the ground running, opening on the 4th floor in KLCC recently and already attracting crowds for its exciting teppanyaki shows! The Japanese-influenced Benihara has been dazzling guests around the world for decades, transforming a simple meal into an exciting …
Father’s Day is that one time you can have beef with dad! Available exclusively on June 14 and 15, Maria’s SteakCafe’s Father’s Day Set Menu showcases premium steaks, comforting classics, and decadent desserts in a specially curated four-course meal. The set menu features premium steaks …
Japan’s largest Shabu Shabu restaurant chain brand, Shabu-Yo, launched its 7th Malaysian outlet at 1 Utama shopping mall, Petaling Jaya. Shabu-Yo is turning up the heat on hotpot dining with its simmering brothers and fresh ingredients, taking Japanese hotpot to new heights across the Klang …
Fresh from his Melbourne stint at Attica, touted to be one of the best restaurants Down Under, chef Daniel Kong from Kuching, together with 2 other partners – his brother and fellow chef Woon Ming – set up Vagabond KL in Desa Sri Hartamas, KL. …
Explored SS15 which I normally never go to with a foodie friend – Boon @tummy_full – and discovered a slew of inviting eateries, among them, newbie Amichi Ristorante. Helmed by Bari-born chef Angelo, a big shout out for their great service! I was having early …
Shinano Kitchen is literally a hole-in-the-wall pork-free diner serving Japanese and Korean rice and udon sets. Nestled on the ground floor of Uptown 5 Tower B in Damansara Utama, PJ, it has seating capacity for only 10 (very cramp seats) inside, but you can opt …
Torito, a new Peruvian-Japanese restaurant, sits on level 53 of Banyan Tree KL, its interior reflecting the captivating colours of the Peruvian natural landscape – vibrant green and azure blue – and the herringbone floor in terracotta tiles mirroring the desert sand. Torito (means bull …
Ming Room in BSC, along with other Oriental Group of restaurants, has introduced some new dishes to its menu, just in time for Parents’ Day. Always one of my fav places to dine as you are assured of amazing Chinese cusine and impeccable service. We …
Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together …
Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style …