Food Explorer & Home Chef
Omakase restaurants have been growing in popularity and mushrooming all over the Klang Valley. Sushi Mew, having established itself in Hong Kong and Singapore as a purveyor of Japanese cuisine, has opened its doors at The Westin Kuala Lumpur. Just about three months old, it …
Kalamata Cafe may be housed in an ordinary upstairs shoplot in Desa Sri Hartamas, but once inside, one is transported to the Mediterranean, with warm terracotta contrasted against turquoise hues, abstract designed Egyptian carpets on the walls and exotic hanging lamps, providing the ideal ambience. …
Continuing his French love affair, Chef Andy Choy has opened Doux Doux, his latest foray into desserts. Located inconspicuously above a Chinese medicine shop, who knew a lovely French-inspired pattiserie serving excellent canelé existed? Like most cafes these days, Doux Doux by Chateau Dionne employs …
Opened since January 2021, Jade Pavilion managed by Banyan Tree serves pork-free Cantonese cuisine and has become a popular dining destination for both tourists and locals alike. Helmed by Chef Kenny Lee and Chef Dino Lee, the resto honours the classic traditions of dim sum …
Savour a wide array of enticing Chinese New Year Delicacies at The Oriental Group of Restaurants including Shunde Style Poon Choi; Triple Wealth, Health and Happiness Gift Set; and together with Chinese New Year Specialties and Gourmet Celebration Sets, the CNY delicacies are available at …
Fans of authentic Thai cuisine are in for a treat as Niyom 26 opens at Tropicana Gardens Mall. Located on the concourse floor of the mall, Niyom 26 is a spin-off of the established Thai restaurant Baan 26 at Changkat Bukit Bintang, KL. “Our menu …
This Chinese New Year, Oversea Restaurant is hopping into the Year of the Rabbit with their rich traditions of Chinese cuisine. Look forward to seasonal signature Chinese New Year dishes such as Yee Sang, Waxed Meat Rice, Prosperity Treasure Pot, Dried Meat and an assortment …
It’s tong-tong chang time! Truth be told, I already had yee sang weeks ago! Didn’t want to ruin the Christmas mood, so am sharing Chinese New Year festive food news only now. The Year of the Rabbit – symbol of longevity, peace and prosperity – …
There’s dimsum and then, there’s Le Sense. Conceived by founder Chris Chew as a means to promote dimsum which he perceives to be an elegant art form rather than just traditional Chinese small plates of dumplings, the modern contemporary Chinese restaurant serves each course of …
Be it cupcakes or macarons, cakes or brownies, Elevete Patisserie has them all, all prettied up for this Christmas season. Choose from an array of lovely, sweet desserts such as: *The Gâteaux De Voyage Trio: Grandma’s Fruit Cake with Biscoff Ganache – made with mixed …