Authentic Fujian fare at Tien

Authentic Fujian fare at Tien

TIEN serves authentic Fujian cuisine and is the first pork-free resto under the PUTIEN franchise, located in KLCC. Similar to Putien, food at Tien is unpretentious and simple; ingredients are specially chosen for their exceptional quality and freshness.  PUTIEN was started in 2000 and has 

Guinness Snowskin Mooncakes

Guinness Snowskin Mooncakes

The Beer Factory (TBF) has once again partnered with Malaysia’s favourite stout, Guinness, to create the limited-edition Guinness Snowskin Mooncakes. The limited-edition mooncakes offer a more pronounced and balanced taste profile. The combination of alcohol-infused golden bean paste centre, coupled with deep roasted flavours of 

Mooncakes from Concorde Hotel

Mooncakes from Concorde Hotel

Concorde Hotel Kuala Lumpur’s mooncakes come in a unique lacquer box this year Mid-Autumn Festival.The mooncakes are beautifully packaged within two collections – square and rectangular – in classic bold red and classy orange tones. The box collection is elegantly handcrafted and fitted with LED 

Ah Soon Kor dishes out yesteryear favourites at the Oriental Group of Restaurants

Ah Soon Kor dishes out yesteryear favourites at the Oriental Group of Restaurants

When SK invited me to the review, I naughtily asked, “Is he cute?” to which she cheekily said: “You will like this chef.” And indeed, legendary chef Wong Ling Soon, better known as Ah Soon Kor, is quite the character! He returns as guest chef, 

Keeping it real food at BeReal Cafe

Keeping it real food at BeReal Cafe

At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made 

Upping the steaks at Maria’s SteakCafe

Upping the steaks at Maria’s SteakCafe

The outlet at 1 Powerhouse is Maria’s SteakCafe latest outpost and it was definitely one of the nicer locations. Windows covered one wall, stretching from floor to ceiling – we sat next to a lovely view of PeeJay, enjoying cocktails and first class steak. The 

New menu at An Viet

New menu at An Viet

Caren Poon started An Viet back in 2015, chiefly because she was inspired by how the Vietnamese used every part of the animal or plant in their cooking. In line with her vision to reduce food wastage, she started the restaurant to offer authentic, good 

Chinese omakase at Chef Photographer Andy Ong

Chinese omakase at Chef Photographer Andy Ong

A spin on the omakase experience, with reimagined Chinese classic dishes. Are you game? At Chef Photographer Andy Ong in Jaya One, PJ, you only get to know the menu when the food arrives. Andy is a little whimsical, a little temperature and as ardent in his 

Guinness Flavour By Fire returns

Guinness Flavour By Fire returns

 Guinness Malaysia invites fans and food enthusiasts to discover a taste experience beyond the ordinary, made possible through the power of fire and infusion. Guinness Flavour By Fire returns with a bigger line-up of renowned chefs to fire up the flavours of Guinness-infused flame-cooked foods 

Mixed delights at Penghulu Seafood

Mixed delights at Penghulu Seafood

With name like Penghulu Seafood, we weren’t sure what to expect. Malay food at best with Asian nuances, probably, we guessed. We weren’t far off, as Leslie, who also owns Esan Thai Kitchen near door, ventured that it’s a mix of Chinese food with influences