Enjoy CNY cuisine from Oversea Restaurant
This Chinese New Year, Oversea Restaurant is hopping into the Year of the Rabbit with their rich traditions of Chinese cuisine. Look forward to seasonal signature Chinese New Year dishes such as Yee Sang, Waxed Meat Rice, Prosperity Treasure Pot, Dried Meat and an assortment of confectioneries.
What better way to usher in the new year than tossing tasty and colourful Yee Sang while wishing each other well with auspicious sayings around the table? Starting from RM78++, Oversea Restaurant offers 5 different types of Yee Sang: original Oversea Fabulous Fruity Yee Sang with Red Dragon Fruit Sauce, Yee Sang with Jellyfish & Korean Snow Pear, Yee Sang with Fresh Salmon & Korean Snow Pear, Yee Sang with Abalone & Korean Snow Pear and Yee Sang with Abalone & Black Truffle.
The Hong Kong Style Waxed Meat Claypot Rice is truly a scrumptious one pot meal delicately balancing flavourful notes with a distinctive aroma from fragranced glutinous rice and cured meat. Indulge in this Chinese New Year divine must-have from RM138++ (6pax) to RM168++ (10pax).
The Prosperity Treasure Pot is perfect for sharing – this simmering pot of 15 premium ingredients warms the soul as a full belly makes for a happy heart: 6-8 pax at RM838++ and 8-10 pax at RM1,188++. You can also opt for takeaway.
There are 3 set menus to choose from, starting at RM 898++ for 6 to RM 3,388++ for 10 pax, put together by a group of executive chefs with more than 40 years of experience. All the set menus will be available from Chinese New Year till the last day of February and each set comes with a box of Oversea’s Hong Kong Style Egg Rolls while stocks last.
Dried Meat is one the most popular Chinese New Year snacks – Oversea’s secret recipe has the BBQ meat grilled over charcoal rather than air-dried for a smokier flavour at RM78 per box. Oversea Restaurant also bakes their own confectionery – Taiwanese Pineapple Tarts at RM55 per box, Oriental Muffin at RM38 for 18 pieces and Hong Kong Style Egg Rolls at RM28.80 per box.
Of course, there’s the famous Char Siew and Siew Yuk, acclaimed as one of the best in town. Cooked to perfection, the crispy skin of the roasted pork cackles and breaks to reveal juicy meat while the glistening barbequed meat has a caramelised skin that is so lip-smacking good, you can’t help but as ask for another bowl of rice to go with it!
Since the 1970s, Oversea Restaurant has established itself as a fine institution for its role in preserving rich Chinese culture and heritage through shared recipes passed down the generations. Known for the quality of their cuisine, Oversea Restaurant has been awarded with gourmet titles such as “Asia’s Finest Restaurants”, “Greatest Table in Kuala Lumpur” and “Winner of World Gold Kitchen Cooking Grand Competition”. It has also shone in the global food arena representing Malaysia and received international accolades such as “International Restaurant of Chinese Cuisine” awarded by “The World Chinese Cuisine Association” as well as recognized for outstanding achievement in the F&B industry at the 15th Asia Pacific International Honesty Keris Award 2017.
Oversea Restaurant is proud to announce the opening of their new outlet in One Utama to better serve food lovers around Klang Valley. The new Oversea Restaurant boasts 12 private rooms and the spacious main hall is an excellent venue for wedding banquets and events as it is able to accommodate up to 15 tables and the giant LED screen and elevated stage can cater to all your entertainment requirements. The most impressive aspect of the new restaurant is the walk-in wine chiller showcasing a variety of wine and liquor from all over the world for an international tasting tour. It is open daily from 10am-10pm with Dim Sum served from 10am-2pm.