Healthy Oatmeal Chia and Sunflower Seed Coconut Cookie

Healthy Oatmeal Chia and Sunflower Seed Coconut Cookie

Was the granola too tedious as you have to keep taking it out of the oven and putting it back in again? Maybe this could be simpler. I was thinking of making a healthier sort of cookie after I saw something in the supermarket. Then, 

Make your own Granola Extra

Make your own Granola Extra

It probably wasn’t a big surprise as most of us expected it. But still, when it was announced that another 2 weeks would be added to the Movement Control Order (MCO), it seemed like a lifetime sentence. I know, I know. I’m feeling pretty restless 

Cakes and good vibes at My Own Bakes

Cakes and good vibes at My Own Bakes

Far from my usual neck of the woods, Kinrara 8 in Puchong seemed unlikely to have anything interesting in terms of a cafe. Like a shinning beacon, we found My Own Bakes Cafe, a welcoming set up that served the neighbourhood. My other half had 

Coffee and pasta with the Littlepeople

Coffee and pasta with the Littlepeople

Since I had to pick up something from Old Klang Road area, Littlepeople Cafe popped up on the list of cafes to visit. Waze got a little confused and took us on a detour. But finally, found it on the ground floor of a residential 

Gourmet chicken burger at The Burg

Gourmet chicken burger at The Burg

I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be 

Easy DIY FETTUCCINE

Easy DIY FETTUCCINE

I was brought up in a household where the men were treated like demi gods; my father couldn’t even boil water or make a drink for himself. I swore to myself that my boys would not be like that. That they would be just as 

Could have been a PIE

Could have been a PIE

It was supposed to be a pie. That was the plan anyway. So I started with the carrots, potatoes, celery… Ah yes, now I remember. I bought some celery because I was feeling guilty that I had not been eating enough green lately. Then I 

When it is good to be BLUE

When it is good to be BLUE

A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. 

Guarding a LEGACY

Guarding a LEGACY

Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently