Porkalicious menu at Snout

Porkalicious menu at Snout

With a name like Snout, there’re no prizes for guessing what’s the mainstay of this resto. The place is brightly lit and spacious with piggy soft toys on stools and pigs painted on walls, reaffirming the restaurant’s theme, while potted plants, stacks of books and 

You can Buri by Two Chefs me any time

You can Buri by Two Chefs me any time

There’s Japanese food, and then, there’s Japanese cuisine that’s so good, it’ll knock your socks off. Buri by Two Chefs in Bukit Jalil, Kuala Lumpur, seems like any other ordinary Japanese restaurant, but food is well-above expectations, short of an omakase experience. Helmed by chefs 

Food from the cloud

Food from the cloud

Pt 2: Here’s a look at another few vendors selling at Cookhouse TTDI. Chef Dave PB Kitchen Took a while to register that this version of Nasi Kerabu which we were having was vegan. The blue rice came with assorted ulam, kerisik (grated coconut), grilled 

Delicious food from kitchen in the cloud

Delicious food from kitchen in the cloud

You’ve heard of saving your data on the cloud … now there are cloud kitchens which are community-based co-sharing cooking spaces, specially designed to boost small-home food businesses which want to go bigger but don’t have the capital to have their own place just yet. 

Learning about the halal integrity of Australian beef and lamb

Learning about the halal integrity of Australian beef and lamb

In Malaysia, halal meat is easily found and a very important aspect in the market. Surprisingly,Australia is an impeccable source of halal meat and meat products as well, being a long trustedsupplier of halal beef and lamb to over 100 countries, including the Middle East, 

Malaysian curry leaf pesto

Malaysian curry leaf pesto

Given half a choice, I would choose to eat a plate of pesto spaghetti over an aglio olio. But basil leaves are not always easy to find, and pine nuts don’t come cheap. Since I have a tree in my garden, I usually make curry 

Miso and mushroom soul food pasta

Miso and mushroom soul food pasta

I usually cook a batch of Miso Pasta for Christmas. Not exactly your idea of typical Christmas food, I know, but my good friend’s daughter, Kay, loves this and the family usually spends Christmas Eve with us so I cook what makes us happy. It’s 

Savour True Aussie beef and lamb

Savour True Aussie beef and lamb

Who else is missing dining in at restaurants and being able to enjoy a good piece of steak? During a recent virtual Beef Up Webinar & Tasting, we had a chance to savour Australian beef branded under True Aussie beef, for real as lunch was 

Mini seafood quiche in springroll cups

Mini seafood quiche in springroll cups

I still had all this cream in the fridge so decided to change up the normal quiche with a springroll cup as I had run out of pie pastry and was too lazy to make my own. Essentially, this is very similar to the frittata, 

No bake old school Icebox cake

No bake old school Icebox cake

And so, it’s back to the kitchen again with MCO 3.0. Sigh, is there no end in sight? In times like these, we all need to eat cake! A friend passed me a few boxes of whipped cream so I was thinking what else could