Month: October 2019

Homestyle KIMCHI

Homestyle KIMCHI

Do you kimchi? I kimchi. Everyone seems to be into fermented foods these days as it’s touted as the new health food, and kimchi is right up there with the rest of them. I’m not the biggest fan of Korean food, but there are some 

Oom pah pah FEST

Oom pah pah FEST

Call it Octoberfest and someone somewhere is bound to get his feathers all riled up. Thank goodness there was none of that this time. Instead, TGG (The Good Guys) Publika celebrated its launch party with an Octoberfest theme, made all the more merrier thanks to 

Sweet spicy Teriyaki FISHCAKE

Sweet spicy Teriyaki FISHCAKE

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”

Julia Child

Some days are more bereft of inspiration than others.

Opened the fridge to find one lonely carrot left. Mr Fishcake, this is your lucky day as you’re called to service.

Would have been a mΓ©nage Γ  trois after sliced sausages joined the party, except that the dish lacked colour so threw in some frozen veggies too.

How else can I make this more interesting?

Rummaged through the shelves and found some last bits of Teriyaki sauce in the bottle and some leftover sweet chili sauce which was taking forever to finish.

Combined the lot together in one big stir-fry and what do you know? Turned out pretty tasty, even if I do say so myself, though the boys felt it was a little on the sweet side.

Overall, I’d say it was a win!