Do you kimchi? I kimchi. Everyone seems to be into fermented foods these days as it’s touted as the new health food, and kimchi is right up there with the rest of them. I’m not the biggest fan of Korean food, but there are some …
Month: October 2019
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”Julia Child
Some days are more bereft of inspiration than others.
Opened the fridge to find one lonely carrot left. Mr Fishcake, this is your lucky day as you’re called to service.
Would have been a ménage à trois after sliced sausages joined the party, except that the dish lacked colour so threw in some frozen veggies too.
How else can I make this more interesting?
Rummaged through the shelves and found some last bits of Teriyaki sauce in the bottle and some leftover sweet chili sauce which was taking forever to finish.
Combined the lot together in one big stir-fry and what do you know? Turned out pretty tasty, even if I do say so myself, though the boys felt it was a little on the sweet side.
Overall, I’d say it was a win!