Food Explorer & Home Chef
Le Cordon Bleu Malaysia presents: A Refined 3-Course Service Dinner by Graduating Superior Cuisine Students. The thoughtfully curated 3-course dinner is their final showcase, celebrating their culinary journey and mastery. As part of the culmination of their training, the aspiring chefs will demonstrate the techniques, …
Bistro Lea, helmed by the same people behind Atelier Binchotan, chef Lau Ka Hong and wife Celine Choong, debuts with a splash in the Hartamas scene, buzzing even on a mid-week Weds nite. Decor is decidedly French café bistro vibes, with outdoor seating replete with …
It’s been years since I’ve been to Marco Creative Cuisine. Back then, it was known as MM French Cafe (which stood for Miam Miam in French, meaning yummy). Lots have changed since but the famous souffle which made a sensation when it first came out, …
Topshelf proves why it’s still one of the top places for fine dining in KL after 12 years, with its exquisite dishes courtesy of chef Chris Yee. Haven’t been there for years, and now it’s expanded and renovated to encompass a much bigger space, including …
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven. With the sleek bar at the front and intimate dining area inside and …