Sabayon x Oria

Sabayon x Oria

Martín Berasategui is Spain’s most celebrated chef with 12 Michelin stars across 7 restaurants, helmed by chefs who have worked extensively with Berasategui and achieved fame through their own body of work. Chef Xabier Goikoetxea from famed Oria Restaurant (one Michelin-starred) at the prestigious Monument Hotel …

Month-Long Culinary Takeover at KL Hyatt hotels

Month-Long Culinary Takeover at KL Hyatt hotels

Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together …

Dining at Verbena, a Spanish private kitchen

Dining at Verbena, a Spanish private kitchen

Nestled in a cozy residence in Kuala Lumpur is a private dining experience that brings you to Spain. Chef Gabriel Bonnin who is the head chef at Artisan’s Playground by Cookhouse, also runs Verbena, a private dining enclave in Damansara Heights. Dinner usually involves a …

Hidden gem Sarastro on Tribeca Suite’s 8th floor

Hidden gem Sarastro on Tribeca Suite’s 8th floor

Normally I’ll go straight into the food, but I can’t help gushing about the gorgeous decor at Sarastro KL by Milennihm at Tribeca serviced hotel! Hidden behind a set of bookshelves at the Millenium Lounge, Sarastro opens up to an almost vintage looking dining room …

Tapas and more at AC Lounge

Tapas and more at AC Lounge

The new AC lounge in AC (Antonio Catalan) Hotel under the Marriot group sashayed into the scene a couple of months back, offering top notch tapas (small sharing plates) under the expert guiding hands of chef Angie Hiew. What’s even more attractive here are the …

Pigging out at El Cerdo

Pigging out at El Cerdo

If someone breaks a plate, I’m startled at the crash. At El Cerdo, it’s done puposely when someone orders the house specialty, but every time a plate breaks, I still jump a bit.  El Cerdo is known for its piggy dishes, so it was interesting …