Butcher Carey raises the steaks

I used to say that there was a lack of places to get a good piece of steak at decent prices, but that was before I got to know Butcher Carey.

If you wanna meat up this holiday season, Butcher Carey would be your best bet. No pretenses, no frills, just plain damn good steak! In the hands of Yusof Dayan Iskandar Carey, you know it’ll be cooked in the pink of its prime.

Under his recommendation, we had the rich Argentinian Ribeye and fattier Australian Wagyu Picanha, and they were both absolutely delicious. I have no words to describe the juicy, luscious tenderness and natural flavours of the meats. 

The ribeye came out in a smoking hot pan and rested on a wooden board, followed by the picanha, the rump cap of MB9 Australian beef. Cooked medium rare, the lubricious fat coating the meat added to every distinctive bite. 

Choices for side dishes are aplenty here. We had the works – avocado salad with citrus dressing, corn salad with corn, lettuce, onions and tomatoes with vinaigrette dressing, sauteed mushrooms, broccoli and asparagus, plus good old fashioned fries. Other side dishes offered here include fried onion rings, mashed potato, corn on cob, and you can even have foie gras. 

If you’re having a home BBQ you can even buy the meats from Butcher Carey to grill at home. But as Yusof says, it won’t be as good as the way he does it!

Add: A-0-10 Plaza Damas 3, 106, Jalan Sri Hartamas 1, Sri Hartamas, Kuala Lumpur. call: 019-338 0811