Having a Blass with modern Asian CUISINE

Having a Blass with modern Asian CUISINE

Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of 

Talking about TEQUILA

Talking about TEQUILA

So this is a first for me … I’ve gone for wine tasting, and so too for whisky, cognac and gin, but tequila is an entirely new animal to me, I confess. And what I’ve learnt is that most of what we’re accustomed to, usually