French finesse at Chateau Dionne

French finesse at Chateau Dionne

I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.  With the sleek bar at the front and intimate dining area inside and 

As surely as Flour rises

As surely as Flour rises

An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of 

Sharing East Asian sensibilities at Shhhbuuuleee

Sharing East Asian sensibilities at Shhhbuuuleee

East Asian restobar Shhhbuuuhleee on the top floor of REXKL, is all about small sharing plates, done by the same guys who started Chocha in Petaling Street, KL. After hearing so much about Chef Mui Kai Quan’s prowess in the kitchen, I finally managed to 

Rebranded Sixteen caters for a new generation of fans

Rebranded Sixteen caters for a new generation of fans

The rebranded Sixteen, formerly known as Lea Deux Garcon, has undergone a slight revision to adjust to younger inkling. There are more plants, the decor has adopted a more hipster appearance and the menu revamped to cater a working lunch crowd. Nice to know that 

Keeping it real food at BeReal Cafe

Keeping it real food at BeReal Cafe

At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made 

Guinness Flavour By Fire returns

Guinness Flavour By Fire returns

 Guinness Malaysia invites fans and food enthusiasts to discover a taste experience beyond the ordinary, made possible through the power of fire and infusion. Guinness Flavour By Fire returns with a bigger line-up of renowned chefs to fire up the flavours of Guinness-infused flame-cooked foods 

Get in touch with your wild side at Ferria

Get in touch with your wild side at Ferria

Step into the wilderness with Ferria, a luxe rainforest-themed restaurant located at The Westin Kuala Lumpur, offering sumptuous grilled fare. The lush green and rattan seating, together with the hanging vines, dining chairs in tropical prints create an inviting chill and relax kinda ambience, while 

Wirra Wirra checks in at The Crane KL

Wirra Wirra checks in at The Crane KL

Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh 

Chic and sassy Chiqui Don

Chic and sassy Chiqui Don

Chiqui Don opened its doors in Sept 2019 and is probably the only kitchen and bar (that I know of) which encourages diners to submit recipes to its unique crowdsourced menu. The community-based concept takes inspiration from its diners and creates dishes based on their personal 

Hale and hearty Meat Feds

Hale and hearty Meat Feds

Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness