Keeping it real food at BeReal Cafe

Keeping it real food at BeReal Cafe

At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made 

Guinness Flavour By Fire returns

Guinness Flavour By Fire returns

¬†Guinness Malaysia invites fans and food enthusiasts to discover a taste experience beyond the ordinary, made possible through the power of fire and infusion. Guinness Flavour By Fire returns with a bigger line-up of renowned chefs to fire up the flavours of Guinness-infused flame-cooked foods 

Get in touch with your wild side at Ferria

Get in touch with your wild side at Ferria

Step into the wilderness with Ferria, a luxe rainforest-themed restaurant located at The Westin Kuala Lumpur, offering sumptuous grilled fare. The lush green and rattan seating, together with the hanging vines, dining chairs in tropical prints create an inviting chill and relax kinda ambience, while 

Wirra Wirra checks in at The Crane KL

Wirra Wirra checks in at The Crane KL

Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh 

Chic and sassy Chiqui Don

Chic and sassy Chiqui Don

Chiqui Don opened its doors in Sept 2019 and is probably the only kitchen and bar (that I know of) which encourages diners to submit recipes to its unique crowdsourced menu.¬†The community-based concept takes inspiration from its diners and creates dishes based on their personal 

Hale and hearty Meat Feds

Hale and hearty Meat Feds

Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness 

Flying high at The Crane KL

Flying high at The Crane KL

What was once the prominent Selangor Grocers’ Guild headquarters on Jalan Sultan, KL has been given a new lease of life and remodeled into The Crane KL, a gorgeous restaurant and bar that has successfully fused elements of the old world with modern-day sensibilities in 

The CKT Supperclub presents Taiwan with a twist

The CKT Supperclub presents Taiwan with a twist

Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw, 

Fancy French at Muse by Gest

Fancy French at Muse by Gest

A bit late to the party but made a point to drop by Muse by Gest last week as I heard many good things. Opened in Nov last year, Muse is helmed by chef Chin Jin Fah who owns well-known Chinese resto Extra Super Tanker. 

Jun’s courageous Bowls of Steel

Jun’s courageous Bowls of Steel

Long before he became the god of noodles, Jun Chan was a mechanical engineer who couldn’t even cook rice to save his life when he was studying in America. But his grandmother, the amazing cook that he remembers, honed his taste buds for good food