Food Explorer & Home Chef
At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made …
One of those days, we dropped by Cafe Chef Wan TTDI and found the quality of food indeed deserving of his high accolades. The menu is a gastronomic compilation of his travels worldwide, featuring international and traditional Malaysian favs. We had Cucur Udang (RM36) as …
With a name like Makan Time, you know they get right down to business with their best food forward. The decor evokes nostalgia, and you can’t help but feel you’re having a taste of home. The interior resembles an old-school coffeeshop, and the entrance is …
Tucked away in a corner of Shah Alam, this dish alone was worth my trip to Spiced Pumpkin Cafe. I discovered a Johor-style Lontong Kering Rendang Daging which had cubes of pressed rice cake, tossed with serunding kelapa (grated coconut floss), sambal tumis, peanut sauce, …
I like that Cafe Bistrot David has a casual Parisian vibe about it. Having been around for a few years now, the cafe’s menu is David Chin’s playground to create and experiment with new ingredients and food ideas. Cooking out of passion to please himself, …
Setting out to be different from other mall resto, Marinero Mediterranean Dining & Bar Lalaport is tastefully decorated to convey Moorish vibes. The place is very spacious, including a private dining room and al fresco dining as well as a bar area. The food is …
Small really cozy cafe which you’d imagine reading a book and spending a lovely afternoon. Good coffee, and pleasantly surprised at the good food and flavour fusion. Even drinks have been given a spruce-up with interesting thirst-quenchers such as Sparkling Yuzu Matcha, Strawberry latte and …
Continuing his French love affair, Chef Andy Choy has opened Doux Doux, his latest foray into desserts. Located inconspicuously above a Chinese medicine shop, who knew a lovely French-inspired pattiserie serving excellent canelé existed? Like most cafes these days, Doux Doux by Chateau Dionne employs …
Thanks to a special Cathay Pacific collab with eat X dignity and Green Monday, there’s a new plant-based menu to look forward to. To catalyse positive change for the people and communities, the collab aims to promote children and youth development in Malaysia, while supporting …
Thong Kee Cafe is an old established name that has been around for 3 decades. The original cafe in Bentong, Pahang was started by Wong Mun Thong, and it still exists today, famous for its 1+1 Hainan coffee plus tea. Prior to his foray into …