Food Explorer & Home Chef
Tiger Beer launched “Brewed to Defy the Heat”. The experience will be across the Klang Valley up to May 31, spanning on-ground experiences and nationwide outlet promotion. At the heart of it is a custom Kombi van, designed in collaboration with Malaysian street artist Kenji …
In Malaysia, the beginning of the year starts with a bang, as the continuation of the December festivities, follows Chinese New Year and soon after, Hari Raya. The continued feasting, that lingering tiredness, that bloating feeling that doesn’t quite go away. None of these are imagined. …
Paya Serai has long been acknowledged to have one of the best Ramadan spreads around. This year is no different as one of the most splendiferous Buka Puasa spreads in the Klang Valley surely has to be at Hilton Petaling Jaya.
The choice of dishes just goes on and on and on! Citarasa Nusantara ke Timur Tengah, curated by the Paya Serai culinary team, presents classic Buka Puasa favourites, with Middle Eastern influences.
This year, there are Middle Eastern delights such as chicken shawarma, lamb shish kebab, hummus, baba ganoush and baklava, among others, not forgetting Turkish coffee and Turkish ice cream too.
The local fare is no less impressive, ranging from Kambing madu guling, BBQ short ribs, ikan asam pedas, daging salai to nasi ulam 10, and more. There’s also mee rebus udang galah, daging batang pinang wrapped with mushroom rendang, mee soup and satay.
On the Western front, there’s grilled lamb, beef wellington, roast beef, shepherd’s pie, and the list goes on.
And don’t get me started on dessert! From a massive range Malay kuih-Kuih to Western cakes, there are also various flavours of ice cream, Bubur and ice Kacang. Icing on the cake, from 8.30pm onwards, there’s even fresh durian on wheels!
From Feb 19 to April 20, those with a min spend of RM600 nett will be eligible to participate in a special prize opportunity featuring a 3D2N Premium Suite Riverview stay with breakfast and Executive Lounge access for two persons at Hilton Kuching.
Feb 19 – 22, March 19 – 20
RM178 nett per adult | RM89 nett per child
Feb 23 Feb – March 18
RM228 nett per adult | RM114 nett per child
Enjoy 20% off online bookings with a 50% deposit, limited to first 200 persons every day. Reservations:l +603 7955 9122 WhatsApp +6016 216 0414
Specially for this Buka Puasa, Culina Bistro weaves commendable local flavours into its European-slanted menu, alongside other a la carte selections. The four-course Festive Feast for two begins with Oxtail Soup, made from Australian oxtail simmered in a light broth, together with carrot, celery and …
Wan Chun Ting at Sofitel Kuala Lumpur Damansara welcomes Chinese New Year with a thoughtfully curated menu that honours reunion, prosperity and the art of sharing a meaningful meal together. Known for its classic Cantonese interpretations elevated through refined technique, the restaurant presents a celebratory dining experience …
Dining at a Japanese resto doesn’t have to mean fancy or posh, it can be simple as long as great food spells happiness. Stepping into Ossu, I felt some regret… That I didn’t discover this place earlier!
Upstairs, the cloth partitions give it a true to life izakaya vibe, and the food is so oishi that I’m planning my next trip there.
It’s possible to go to an izakaya and not order a single skewer! The deep fried oysters were delicious and the pork gyoza, though not complicated, hit the spot. The new on the menu wok-fried beef tongue was tantalising and so tender, tasting of a mix of soy sauce and miso (I think).
The pork hamburg was Instagram pretty with the raw bright yellow yolk right centre with the beef patty on a ring of radish. When mixed together, it became a hearty satisfying dish.
Being greedy, we also had okonomiyaki, and it was one of the nicer ones I’ve had, lightly crispy on the edges, not too thick, perfectly fried, generously dusted with bonito flakes.
A tasty dessert of mochi brought a good meal to a close.
Prices were affordable, menu heavy in rice bowls, but there were a number of interesting salads and side dishes to be had. Ossu closes at 11.30pm so it’s a good place to hang out late.
Add: 938, Jalan 17/38, Seksyen 17, Petaling Jaya. Hp: 011-5933 1738
Planning a reunion dinner with the family? Or an auspicious family gathering for the Year of the Golden Horse? The media had a preview of some of the delicious dishes you can look forward to from Oriental Restaurants, churned out by the experiences Oriental chefs: …
Considered a Malay/nyonya dish, Nasi Ulam when done right, contains something like 15 different herbs and spices. I hardly cook this as it’s so labour-intensive. So it was a pleasant surprise to find the Fried Nasi Ulam, topped with a crispy fried chicken, plus salted egg …
This Chinese New Year, MAGGI pays tribute to the hands, hearts and stories behind every reunion table – especially the home cooks taking on the meaningful task of preparing festive dishes for family and loved ones. As young Malaysians step into hosting roles for the first time, juggling work, expectations and the pressure to “get it right,” MAGGI is here to support them with practical tools, flavour solutions and cooking guidance that make festive cooking feel joyful rather than overwhelming.
Across many Malaysian Chinese homes, something special is happening in the kitchen. Sons, daughters, newlyweds and young families who once only laid the table are now tying on aprons and stepping up to cook the reunion meal, often for the very first time. Recreating the “right” flavours, balancing tradition with modern ways of cooking, and accommodating different preferences can be daunting.
This year, MAGGI stands beside these new-generation cooks as a trusted ally, offering guided recipes, planning tools and trusted flavour bases to help them recreate the familiar tastes of reunion and carry family traditions forward with confidence, in their own way. And as the apron changes hands, MAGGI encourages families to embrace the evolution, knowing the love behind the meal stays the same.
“Taking charge of the reunion table for the first time is both an honour and a responsibility,” said Ivy Tan Link Cheh, Business Executive Officer of MAGGI. “You want the dishes to taste familiar, yet reflect your own touch. Our role is to walk with you on that journey with recipes, tools and trusted flavour bases so you can prepare meaningful meals with ease and confidence.”
At the heart of this support is the MAGGI Wheel of Flavours, an interactive experience featuring Chinese New Year dishes crafted to inspire home cooks preparing their festive spreads. Not sure what to cook for CNY? The Wheel of Flavours guides you to dishes that bring joy, luck, and togetherness to your reunion table, with recipes developed in collaboration with MAGGI cooks. Each recipe brings a blessing to your table, crafted to nourish both body and spirit:
1.Prosperity: Guided by blessings and good fortune, these dishes carry indulgent, full-bodied flavours.
a.MAGGI Auspicious Ginger Steamed Fish
b.MAGGI Prosperity Reunion Pot
2.Health: Inspired by the blessing of vitality, these dishes celebrate nourishment in its most comforting form.
a.MAGGI Prosperity Spring Chicken Coconut Soup
b.MAGGI Triple-Treasure Steamed Luffa Gourd
3.Abundance: Rooted in the blessing of generosity, these spreads capture the joy of plenty with hearty flavours.
a.MAGGI Abundant Bliss Prawn Rolls
b.MAGGI Abundant Golden Chestnut Chicken
4.Happiness: Guided by the blessings of joy and harmony, these dishes are created to bring people closer, sparking stories and laughter.
a.MAGGI Eternal Joy Yee Sang
b.MAGGI Joyful Reunion Dumpling Soup
Across these recipes, key MAGGI products such as MAGGI Oyster Sauce, MAGGI Chicken Stock Cube, MAGGI Concentrated Chicken Stock and MAGGI Syiok Cili Ala Kampung help elevate taste while keeping preparation convenient for busy hosts. Each recipe comes with step-by-step guidance that pairs seamlessly with My Menu IQ, helping cooks plan balanced, complete menus for their gatherings. Designed as a practical source of inspiration, the Wheels of Flavours offers approachable, festive recipes for both seasoned cooks and first-time hosts exploring Chinese New Year cooking at their own pace.
To thank and reward loyal MAGGI consumers this festive season, MAGGI is inviting Malaysians to participate in the “Riang Raya Bersama MAGGI” Chinese New Year edition contest, offering prizes worth over RM500,000. Running from Jan 1 to April 19, 2026, the contest carries through the Chinese New Year period into Ramadan and Raya.
With every RM10 purchase of any MAGGI products, consumers stand a chance to win:
*2 x New Proton X50
*16 x exclusive 999.9 Fine Gold MAGGI product-inspired pieces worth RM8,000 each and
*2,507 x e-wallet rewards worth RM88 each.
For households already stocking up on staples for home-cooked festive spreads, each shopping trip becomes an opportunity to start the new year on a more prosperous note. From large family reunions to intimate gatherings, MAGGI continues to be a familiar presence in Malaysian kitchens during Chinese New Year. By focusing on the people who cook, and giving them both practical support and heartfelt recognition, MAGGI hopes to help more families enjoy joyful, confident and meaningful celebrations around the table.
Because in every home, the flavours of New Year are created by the people who cook, MAGGI is there to make the journey a little easier. The flavours of New Year starts from the heart.
Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from Jan 15 to March 3. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience. Guests can also enjoy festive menus at Curate and …