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Australian beef masterclass

Australian beef masterclass

Those who have tried premium chilled Australian beef and lamb would certainly be familiar with the delicious taste of these meats. Recently, I was invited to a masterclass detailing the nutrition and quality of Australian beef and lamb, hosted by MLA (Meat & Livestock Australia) 

Thai meets French cuisine at THB Bistronome

Thai meets French cuisine at THB Bistronome

By now, quite a few would have heard of THB Bistronome, short for The Humble Beginning – a restaurant after his own heart. By his, I mean chef Andy Choy, formerly from Chateau Dionne who also runs his other current establishment, Nice Bistronome, together with 

Amazing Thai at Taan Thai

Amazing Thai at Taan Thai

What did I eat at Taan Thai? A lot, and I loved ALL of it! Some dishes more than others, of course, but with Thai chef Korn Yodsuk (of Erawan/la Moon fame) behind the menu creation, you can be assured of authenticity and awesome Thai food.

Located on the ground floor of a shopping mall, it’s a surprising find to have such quality food. Started by the Caren and team, the same owners of Anviet, the menu is constantly being honed to perfection to ensure less waste, and the taste caters to customers’ taste buds.  

My personal favourite dishes, if I had to choose, would be Isaan style grilled pork (there’s a beef option) – savoury, spicy, herbaceous – a strongflavour that hits the palate at the onset, made this stand apart from other contenders. 

A unique recipe concocted by Chef himself, I was smitten by the Cockle curry at first bite. Not too spicy, rich with herbs and spices, creamy yet not overly so, I could have finished a whole plate of rice with this. 

We tried Spicy fried fish – a nice change from the usual Thai lime fish. Crisp on the outside tender, flesh was still moist, with a slightly spicy edge. So flavourful and tantalising. 

Something more common, Thai omelette – a proven favourite, seafood tom yum, stewed pork trotter and mein kham – which came already prepped so you don’t have to get messy – just pop the whole thing in your mouth. These dishes are more familiar to most Malaysians, and they certainly did not disappoint.

It goes to show that there are so many other Thai dishes which we don’t know about as most of the time, Thai restaurants promote the same few things. Not to be missed, Red ruby dessert but make it bingsu! Soft fluffy ice like snow, with large crunchy rubies (water chestnut) and jackfruit.

Drink of the day? Tom Yum cooler! Not for everyone, it might seem a little strange at first – like drinking cold soup, but after a few sips, I was hooked! 

Located on the ground floor Sunway Velocity Mall, KL, prices are reasonable. Personally, it’s one place definitely worth making the trip into town centre for.

Add: Sunway Velocity Mall, B-25, Level B1, Maluri, Kuala Lumpur. hp: 011-6547 1811

Tiger Football Heat League

Tiger Football Heat League

Tiger Beer is turning up the football season with the launch of the Tiger Football Heat League, a new fan challenge that brings the brand’s “Brewed for the Heat of the Game” campaign spirit to life. Running from 11th June to 20th July 2026, the 

Defy the Heat with Tiger Beer

Defy the Heat with Tiger Beer

Tiger Beer launched “Brewed to Defy the Heat”. The experience will be across the Klang Valley up to May 31, spanning on-ground experiences and nationwide outlet promotion. At the heart of it is a custom Kombi van, designed in collaboration with Malaysian street artist Kenji 

Stay well steadily

Stay well steadily

In Malaysia, the beginning of the year starts with a bang, as the continuation of the December festivities, follows Chinese New Year and soon after, Hari Raya. The continued feasting, that lingering tiredness, that bloating feeling that doesn’t quite go away. None of these are imagined.

“Seasonal lifestyle changes don’t impact just one system. They affect digestion, immunity, and stress regulation at the same time, which is why people can feel run down even when they’re trying to be healthy,” said Cynthia Jetan, Consultant Nutritionist at LAC Malaysia.

1. Still Tired After the Holidays? It’s Not Just “Lack of Sleep”. 

If you’ve been sleeping but still waking up exhausted, you’re not alone. Festive periods often disrupt your body’s natural rhythm. Later nights, irregular meals, more screen time, and less consistency. When that rhythm goes off track, energy can feel harder to sustain.

That’s when many people lean on caffeine or sugar for a quick lift, then end up crashing later. To support energy levels and help the body cope with fatigue during transitional periods, supplements like LAC Activated Zhi Energy, which contains Lingzhi and Cordyceps herbs traditionally used to support vitality, energy production, and stress coping, can be helpful. This can be paired with simple habits that help stabilise energy, such as consistent mealtimes, adequate protein intake, and slow-release carbohydrates like oats, brown rice, sweet potatoes, and legumes.

“When energy dips persist despite rest, it’s often because the body’s energy pathways are under strain. Supporting those pathways helps restore focus without overstimulation,” says Cynthia.

2. Festive Eating Can Leave You Feeling Heavy. 

Chinese New Year meals are meant to be enjoyed, rich, celebratory, and shared. However, multiple days of heavier meals, late nights, and alcohol intake can place additional strain on the liver, which plays a central role in metabolism and detoxification.

When the liver is under pressure from frequent indulgence in alcohol and high-fat, high-sugar foods, fat can build up in the liver, affecting digestion, energy levels, and how the body processes nutrients, often showing up as low energy and that lingering “heavy” feeling.

This is where liver support becomes relevant. LAC Activated L.Pro is a TCM blend formulated to support liver health and function, and to help improve fatty liver conditions, especially during periods of dietary excess and disrupted routines. Supporting the liver helps the body process nutrients and metabolic by-products more efficiently, which can contribute to improved energy and overall comfort.

Gut health also plays an important role. Probiotics are commonly taken daily to support digestive balance, with different strengths available depending on individual needs. LAC Probiotic Complex has a range of options, with CFU strengths going up to 100 billion CFUs, that are available in capsules, jelly and powder, allowing individuals to choose the level of support that suits them.

You can also keep it simple with everyday habits, drinking enough water, including fibre-rich foods, and allowing time between richer meals instead of grazing continuously throughout the day.

“Digestion and liver function play a big role in how you feel day to day. When these systems are under strain, even good food may not leave you feeling your best,” Cynthia adds.

3. Why People Get Sick After Celebrations. 

It’s a familiar pattern. The celebrations end, and suddenly everyone’s down with something. Festive seasons often mean more social exposure, less rest, and less routine. Combined with dietary changes, this increases the body’s oxidative load, a state where free radicals build faster than the body can neutralise them, potentially affecting immune resilience and recovery.

This is where antioxidant support is important. LAC Masquelier’s French Pine Bark Extract is rich in oligomeric proanthocyanidins (OPCs) and is known to be up to 20 times more powerful than Vitamin C in antioxidant capacity, helping support the body’s natural defences during high-demand periods. Build antioxidant habits through food too, including colourful fruits and vegetables, plus everyday staples like turmeric, ginger, and tea.

“When the body is under a higher oxidative load, bouncing back can take longer. Supporting antioxidant defences help the body cope during socially demanding periods,” she explains.

4. The Stress You Don’t Notice Still Counts. 

Not all stress feels dramatic, but it can still add to it. Planning dinners, travelling, managing work deadlines, finances, and social commitments, even happy ones, can quietly drain you. Over time, constant pressure can affect sleep quality, digestion, and overall mood.

Start with the basics. A short daily walk, less screen time before bed, and consistent sleep and wake times where possible.

If you want additional support during demanding weeks, some people pair lifestyle habits with targeted supplementation. For example, LAC Activated Zhi Energy is often used to support energy levels, reduce fatigue, and help the body cope with stress and LAC Masquelier’s French

Pine Bark Extract supports antioxidant defences against free radicals generated during prolonged stress, which can otherwise contribute to cellular strain.

5. Ramadan Is a Shift that introduces a new rhythm. 

Eating windows becomes shorter, sleep schedules change, and energy needs to be longer throughout the day. Without planning, people may notice afternoon crashes, brain fog, or discomfort after large iftar meals.

“During fasting periods, when you eat, become just as important as what you eat,” Cynthia notes. 

Sahur: prioritise slow-digesting carbs, protein, and fluids

Iftar: break fast gently, avoid going from nothing to a full feast too quickly

Between iftar and sahur: pace your hydration through the evening, rather than trying to catch up all at once. 

For those who prefer extra support, LAC Activated L.Pro can be used to support liver function during condensed eating windows, while LAC Activated Zhi Energy may support energy and alertness during the day.

6. Why Extreme “Resets” Often Backfire. 

After weeks of indulgence or disrupted routines, it’s tempting to detox, cleanse, or drastically restrict food. But aggressive changes can add stress to systems that are already under pressure.

What works better is consistency. Steady, realistic habits that help you recover gradually.

“The goal isn’t perfection. It’s resilience. Supporting the body allows it to adapt smoothly through seasonal changes,” Cynthia concludes.

Wellness isn’t about hitting a reset button. It’s about staying well consistently. 

Article courtesy of LAC

Paya Serai offers Citarasa Nusantara ke Timur Tengah for Ramadan

Paya Serai offers Citarasa Nusantara ke Timur Tengah for Ramadan

Paya Serai has long been acknowledged to have one of the best Ramadan spreads around. This year is no different as one of the most splendiferous Buka Puasa spreads in the Klang Valley surely has to be at Hilton Petaling Jaya. The choice of dishes 

Festive Feast at Culina Bistro

Festive Feast at Culina Bistro

Specially for this Buka Puasa, Culina Bistro weaves commendable local flavours into its European-slanted menu, alongside other a la carte selections. The four-course Festive Feast for two begins with Oxtail Soup, made from Australian oxtail simmered in a light broth, together with carrot, celery and 

Wan Chun Ting welcomes CNY

Wan Chun Ting welcomes CNY

Wan Chun Ting at Sofitel Kuala Lumpur Damansara welcomes Chinese New Year with a thoughtfully curated menu that honours reunion, prosperity and the art of sharing a meaningful meal together. 

Known for its classic Cantonese interpretations elevated through refined technique, the restaurant presents a celebratory dining experience designed for families to gather, toast to new beginnings and usher in the year ahead.

Yee sang with soft shell crab

The Chinese New Year experience begins with a selection of auspicious Yee Sang, a must-have ritual of prosperity and togetherness. Highlights include Pearl Abalone and Norwegian Salmon Yee Sang, Crispy Soft-Shell Crab Yee Sang, Hokkaido Scallops with Snow Pear Yee Sang and 10-head Abalone Yee Sang.

Doubled boiled chicken soup
Deep fried turbot

There’s a range of Chinese New Year set menus, featuring signature dishes such as comforting double-boiled chicken soups, sautéed turbot fish with hot oil and oven-baked cod fish, braised sun-dried oysters with goose web, stir-fried scallops with XO sauce, and the indulgent 10-head abalone with bean curd skin and garden greens.

Oysters and broccoli
Chicken with mango glaze

Classic Chinese New Year desserts like steamed and deep-fried Nian Gao, Purple Glutinous Rice with Bird’s Nest and Coconut Milk, end the meal on a sweet and happy note.

Beyond the set menus, Wan Chun Ting also offers an extensive à la carte and dim sum selection.

Stir fried crunchy vegetables and Macademia nuts
Lotus wrapped lap mei fan

“Chinese New Year is a deeply meaningful time for families and Cantonese cuisine has always been about sharing — not just food, but moments,” said Chef Heng, Executive Chinese Chef of Wan Chun Ting. “Our Chinese New Year menus focus on familiar flavours prepared with care, premium ingredients and respect for tradition, so every gathering feels both celebratory and comforting.”

Prawns and black truffle
Nian gao

The melodic strains of the Gu Zheng provide an elegant backdrop to reunion dinners, enhancing the sense of occasion and immersing diners in the spirit of Chinese New Year.

Wan Chun Ting’s Chinese New Year offerings are available from Jan 7 to March 3. Guests may choose from three curated Chinese New Year Set Menus — the Prosperity Menu priced at RM288+ per person, the Fortune Menu at RM338+ per person, and the Wealth Menu at RM398+ per person, with a minimum of four persons per table.

Add: Sofitel Kuala Lumpur Damansara, Level 1, No. 6, Jalan Damanlela, Bukit Damansara, Kuala Lumpur. call: 03-2720 6648.

Ossu gives authentic izakaya vibe

Ossu gives authentic izakaya vibe

Dining at a Japanese resto doesn’t have to mean fancy or posh, it can be simple as long as great food spells happiness. Stepping into Ossu, I felt some regret… That I didn’t discover this place earlier!  Upstairs, the cloth partitions give it a true