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In Malaysia, the beginning of the year starts with a bang, as the continuation of the December festivities, follows Chinese New Year and soon after, Hari Raya. The continued feasting, that lingering tiredness, that bloating feeling that doesn’t quite go away. None of these are imagined.
“Seasonal lifestyle changes don’t impact just one system. They affect digestion, immunity, and stress regulation at the same time, which is why people can feel run down even when they’re trying to be healthy,” said Cynthia Jetan, Consultant Nutritionist at LAC Malaysia.
1. Still Tired After the Holidays? It’s Not Just “Lack of Sleep”.
If you’ve been sleeping but still waking up exhausted, you’re not alone. Festive periods often disrupt your body’s natural rhythm. Later nights, irregular meals, more screen time, and less consistency. When that rhythm goes off track, energy can feel harder to sustain.
That’s when many people lean on caffeine or sugar for a quick lift, then end up crashing later. To support energy levels and help the body cope with fatigue during transitional periods, supplements like LAC Activated Zhi Energy, which contains Lingzhi and Cordyceps herbs traditionally used to support vitality, energy production, and stress coping, can be helpful. This can be paired with simple habits that help stabilise energy, such as consistent mealtimes, adequate protein intake, and slow-release carbohydrates like oats, brown rice, sweet potatoes, and legumes.
“When energy dips persist despite rest, it’s often because the body’s energy pathways are under strain. Supporting those pathways helps restore focus without overstimulation,” says Cynthia.
2. Festive Eating Can Leave You Feeling Heavy.
Chinese New Year meals are meant to be enjoyed, rich, celebratory, and shared. However, multiple days of heavier meals, late nights, and alcohol intake can place additional strain on the liver, which plays a central role in metabolism and detoxification.
When the liver is under pressure from frequent indulgence in alcohol and high-fat, high-sugar foods, fat can build up in the liver, affecting digestion, energy levels, and how the body processes nutrients, often showing up as low energy and that lingering “heavy” feeling.
This is where liver support becomes relevant. LAC Activated L.Pro is a TCM blend formulated to support liver health and function, and to help improve fatty liver conditions, especially during periods of dietary excess and disrupted routines. Supporting the liver helps the body process nutrients and metabolic by-products more efficiently, which can contribute to improved energy and overall comfort.
Gut health also plays an important role. Probiotics are commonly taken daily to support digestive balance, with different strengths available depending on individual needs. LAC Probiotic Complex has a range of options, with CFU strengths going up to 100 billion CFUs, that are available in capsules, jelly and powder, allowing individuals to choose the level of support that suits them.
You can also keep it simple with everyday habits, drinking enough water, including fibre-rich foods, and allowing time between richer meals instead of grazing continuously throughout the day.
“Digestion and liver function play a big role in how you feel day to day. When these systems are under strain, even good food may not leave you feeling your best,” Cynthia adds.
3. Why People Get Sick After Celebrations.
It’s a familiar pattern. The celebrations end, and suddenly everyone’s down with something. Festive seasons often mean more social exposure, less rest, and less routine. Combined with dietary changes, this increases the body’s oxidative load, a state where free radicals build faster than the body can neutralise them, potentially affecting immune resilience and recovery.
This is where antioxidant support is important. LAC Masquelier’s French Pine Bark Extract is rich in oligomeric proanthocyanidins (OPCs) and is known to be up to 20 times more powerful than Vitamin C in antioxidant capacity, helping support the body’s natural defences during high-demand periods. Build antioxidant habits through food too, including colourful fruits and vegetables, plus everyday staples like turmeric, ginger, and tea.
“When the body is under a higher oxidative load, bouncing back can take longer. Supporting antioxidant defences help the body cope during socially demanding periods,” she explains.
4. The Stress You Don’t Notice Still Counts.
Not all stress feels dramatic, but it can still add to it. Planning dinners, travelling, managing work deadlines, finances, and social commitments, even happy ones, can quietly drain you. Over time, constant pressure can affect sleep quality, digestion, and overall mood.
Start with the basics. A short daily walk, less screen time before bed, and consistent sleep and wake times where possible.
If you want additional support during demanding weeks, some people pair lifestyle habits with targeted supplementation. For example, LAC Activated Zhi Energy is often used to support energy levels, reduce fatigue, and help the body cope with stress and LAC Masquelier’s French
Pine Bark Extract supports antioxidant defences against free radicals generated during prolonged stress, which can otherwise contribute to cellular strain.
5. Ramadan Is a Shift that introduces a new rhythm.
Eating windows becomes shorter, sleep schedules change, and energy needs to be longer throughout the day. Without planning, people may notice afternoon crashes, brain fog, or discomfort after large iftar meals.
“During fasting periods, when you eat, become just as important as what you eat,” Cynthia notes.
Sahur: prioritise slow-digesting carbs, protein, and fluids
Iftar: break fast gently, avoid going from nothing to a full feast too quickly
Between iftar and sahur: pace your hydration through the evening, rather than trying to catch up all at once.
For those who prefer extra support, LAC Activated L.Pro can be used to support liver function during condensed eating windows, while LAC Activated Zhi Energy may support energy and alertness during the day.
6. Why Extreme “Resets” Often Backfire.
After weeks of indulgence or disrupted routines, it’s tempting to detox, cleanse, or drastically restrict food. But aggressive changes can add stress to systems that are already under pressure.
What works better is consistency. Steady, realistic habits that help you recover gradually.
“The goal isn’t perfection. It’s resilience. Supporting the body allows it to adapt smoothly through seasonal changes,” Cynthia concludes.
Wellness isn’t about hitting a reset button. It’s about staying well consistently.
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Wan Chun Ting at Sofitel Kuala Lumpur Damansara welcomes Chinese New Year with a thoughtfully curated menu that honours reunion, prosperity and the art of sharing a meaningful meal together.
Known for its classic Cantonese interpretations elevated through refined technique, the restaurant presents a celebratory dining experience designed for families to gather, toast to new beginnings and usher in the year ahead.
Yee sang with soft shell crab
The Chinese New Year experience begins with a selection of auspicious Yee Sang, a must-have ritual of prosperity and togetherness. Highlights include Pearl Abalone and Norwegian Salmon Yee Sang, Crispy Soft-Shell Crab Yee Sang, Hokkaido Scallops with Snow Pear Yee Sang and 10-head Abalone Yee Sang.
Doubled boiled chicken soup Deep fried turbot
There’s a range of Chinese New Year set menus, featuring signature dishes such as comforting double-boiled chicken soups, sautéed turbot fish with hot oil and oven-baked cod fish, braised sun-dried oysters with goose web, stir-fried scallops with XO sauce, and the indulgent 10-head abalone with bean curd skin and garden greens.
Oysters and broccoliChicken with mango glaze
Classic Chinese New Year desserts like steamed and deep-fried Nian Gao, Purple Glutinous Rice with Bird’s Nest and Coconut Milk, end the meal on a sweet and happy note.
Beyond the set menus, Wan Chun Ting also offers an extensive à la carte and dim sum selection.
Stir fried crunchy vegetables and Macademia nutsLotus wrapped lap mei fan
“Chinese New Year is a deeply meaningful time for families and Cantonese cuisine has always been about sharing — not just food, but moments,” said Chef Heng, Executive Chinese Chef of Wan Chun Ting. “Our Chinese New Year menus focus on familiar flavours prepared with care, premium ingredients and respect for tradition, so every gathering feels both celebratory and comforting.”
Prawns and black truffle Nian gao
The melodic strains of the Gu Zheng provide an elegant backdrop to reunion dinners, enhancing the sense of occasion and immersing diners in the spirit of Chinese New Year.
Wan Chun Ting’s Chinese New Year offerings are available from Jan 7 to March 3. Guests may choose from three curated Chinese New Year Set Menus — the Prosperity Menu priced at RM288+ per person, the Fortune Menu at RM338+ per person, and the Wealth Menu at RM398+ per person, with a minimum of four persons per table.
Add: Sofitel Kuala Lumpur Damansara, Level 1, No. 6, Jalan Damanlela, Bukit Damansara, Kuala Lumpur. call: 03-2720 6648.
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I was there for the book launch of Soroptimist International Shah Alam’s cookbook entitled Simply Cook-Lah, with recipes contributed by club members. The heritage recipes are precious; many are dishes that have been forgotten such as Terung Lawa, Boiled Prawn Sambal and Chicken Varuval. Published to raise funds for charity, Simply Cook-Lah is priced at RM55 each (RM50 each for 6 books and above). Proceeds will go to club projects and community aid. Available at Dapurku,VC-G-05 Jalan Setia Murni, U13/51, Setia Alam, Shah Alam.
You can also DM @si_shahalam on Instagram or WhatsApp 016-2808908 for the book.
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