Food Explorer & Home Chef
I used to say that there was a lack of places to get a good piece of steak at decent prices, but that was before I got to know Butcher Carey. If you wanna meat up this holiday season, Butcher Carey would be your best …
So here’s what you need to know about Harome. It’s NOT a Malay restaurant! The sister branch of Habanna charbroiled steakhouse that’s just in the next block, it offers the same Western menu as Habanna, but is pork-free plus it has really good Asian dishes. …
Accor’s newly opened ibis PJCC Petaling Jaya, showcases affordability, convenience and quality, paving the way for accessible travel experiences for both business and leisure travellers.
The hotel is strategically located in the new urban landscape of Petaling Jaya Commercial Centre, featuring seamless connectivity through major expressways. During their stay, guests can easily access shopping destinations such as Sunway Pyramid and Kuala Lumpur City Centre, with easy access to Old Klang Road.
The lobby welcomes guests with a soaring high ceiling, bathed in natural daylight, creating inviting space, complemented by a Lobby Bar Café, ideal to unwind after a long day. The interior is a seamless blend of modern and functional comfort, with trendy furnishings that elevate the overall ambience. ibis also provides guests with specially curated playlists tailored to suit any mood, along with access to exclusive performances featuring emerging musicians.
Garth Simmons, Chief Executive Officer of Accor’s Premium, Midscale and Economy Division Asia commented, “ibis has become a pioneering brand, known for its inclusive and inviting nature. We look forward to ibis PJCC Petaling Jaya becoming a significant addition to our economy brand portfolio in Malaysia, resonating with tourists and locals alike with its modern design, lively communal spaces, attractive accommodation and diverse dining options.”
Azrul Shah Mohamad, the Chief Executive Officer of Tourism Selangor, in a statement, said, “ibis PJCC, with its 161 rooms in the Petaling Jaya Commercial Centre, is poised to become a hub for business travellers and staycations. Positioned in the city centre, it aligns perfectly with the digital trends and the preferences of the younger generation.”
The hotel’s 161 contemporary rooms has been designed to meet comfort, convenience and modern aesthetic preferences to ensure a good night’s sleep. Each room features signature Sweet Beds by ibis, Smart TV, complimentary Wi-Fi access and complimentary minibar.
Hotel facilities include a gym, a swimming pool overlooking Petaling Jaya’s skyline and a children’s playroom. Dining at ibis PJCC features ibis Kitchen, the hotel’s all-day dining restaurant, offering a selection of local and international menus. Additionally, ibis PJCC offers four versatile meeting rooms, tailored for corporate events or private functions for up to 70 delegates.
Guests staying at ibis PJCC Petaling Jaya can take advantage of Accor’s lifestyle loyalty program, ALL – Accor Live Limitless by earning 4x reward for a limited time only. The programme is complimentary to join and offers invaluable experiences and incentives to its dedicated members, empowering them to work, live and enjoy a world of exclusive privileges from more than 40 hotel brands.
Taking its cue from Accor’s commitment to minimize carbon footprint, ibis PJCC Petaling Jaya upholds providing a no-single-use plastic policy throughout its premises.
ibis PJCC Petaling Jaya is part of a global network comprising more than 1,260 ibis hotels spanning 65 countries.
Add: 1, Jalan PJS 5/29, Taman Desaria, Petaling Jaya, Selangor. Call: 03-747 7500
#ibispjcc #ibisWeAreOpen #DiscoveribisPJCCPetalingJaya
Last month, we explored M Dining for the other half’s birthday. It offers boojie Thai fare with Western contemporary approach, thanks to an inspired chef Wilson returning from Melbourne. The tagline in lights, ‘Eat outside the box’ gives away what to expect. We started with …
Possibly the first true blue Danish cafe in Klang Valley, DenHygge features classic Danish food, run by Danish native Niels and his Russian wife Olga. Hygge means cozy and comfortable – a feeling of contentment and well-being, and stepping in the cafe really feels like …
Dubbed the Wagyu of ducks, the Silver Hill ducks from Ireland are now available at Travelling Duck. The premium ducks are roasted London-style, fattier and more flavourful.
Appetisers such as Pan-fried Handmade Chicken Meat Cake with Vietnamese Chilli Sauce – tasted and looked exactly like fish cake, Deep-fried Squid with Salt and Pepper and Deep-fried Crispy Stuffed Beancurd Skin with Typhoon Shelter Chicken Floss kicked off the meal to a great start.
At the resto, the duck is served a la Peking duck, with cucumber capsicum, spring onion florets, fresh romaine lettuce and spring pancakes. Swipe a wrap with the sweet bean paste, swipe a piece of duck plus the veggies, and pop in mouth in one bite! So totally scrumptious!
You can also have it on its own and the lubricious layer of fat adds to the flavour and mouthfeel of the duck pieces. So, so good!
Not a fan of duck? There’s poached Garlic Soy Sauce village chicken which pairs well with the basmati rice, cooked in chicken stock.
Was surprised to see Curry Giant Grouper Fish Head with Mixed Vegetable in the menu but not complaining as the aromatic curry gravy and chunks of fish were nicely done, great with white rice. The fish head can be a bit fiddly to get the meat but the fun is in the process.
Generally pretty good food to be had here. If you’ve heard of people talking about eating London duck in UK, well, now we can get it here too.
FYI, Travelling Duck is pork-free.
Add: Tropicana Garden Mall, PJ; Pavilion Bukit Jalil, KL; Pavilion Damansara, KL; Mid Valley Megamall, KL; IOI City Mall, Putrajaya.
Latest must-try at Ăn Viet – Soup-er Hot Stone A5 Japanese Wagyu Pho! Just had a chance to try this, promo has been on since November. Starting from RM34.90 per bowl, the A5 Japanese Wagyu beef is Tokushima-sourced, yielding melt-in-the-mouth tenderness. The flavourful broth (boied …
Casual but stellar wine tasting sesh at Meat Feds by Chef Yenni Law who knows her meats like a true pro, featured Veramonte Savignon Blanc, Neyen and Primus. Choni Kim gave the low down on the Chilean wines. Yenni cooked up a storm starting with …
Maison Martell, the oldest of the great cognac houses, is embarking on a year-long campaign to celebrate its 130-year history in Malaysia, kicking off with an interactive, multi-sensory, AI-enabled pop-up experience from Dec 1, 2023 to Jan 1, 2024, 10am-10pm daily, at the concourse of Pavilion Bukit Jalil.
The event promises an immersive journey through Martell’s rich history, culminating in an exclusive exhibit of Les Remarquables Martell – Edition Laurentine Perilhou, the world’s most expensive Cognac valued at RM5 million.
“In our commitment to ‘Soar Beyond The Expected,’ we acknowledge the profound impact of intertwining historical legacy with cutting-edge technologies like AI. This anniversary pop-up mirrors Martell’s rich Malaysian journey while paving the way for the future. At its core, Martell embodies disruptive elegance, challenging conventions to craft experiences that are disruptive, innovative, and captivating,” said Liew Pooi Wan, Head of Marketing at Pernod Ricard Malaysia.
In 1894, Martell first made its debut in Malaysia, arriving at the Port of Penang, unknowingly commencing a 130-year association with the nation.
Martell’s 130th Anniversary pop-up seamlessly blends tradition with innovation. Guests begin their interactive experience in the Heritage Room, where, for the first time, the brand’s historical archives merge with AI technology to recreate the brand’s evolution in Malaysia from 1894 to today.
At the heart of the pop-up, visitors can preview Martell’s upcoming 2024 launches and limited editions, including 130 Years in Malaysia Martell Cordon Bleu limited edition release designed by Malaysian textile artist Marcos Kueh, the Martell Single Cru Collection, the L’Or de Jean Martell Zodiac Collection’s Assemblage du Dragon and a very rare and prestigious 70-year-old Martell eaux-de-vie blend in a crystal decanter.
The pop-up offers a unique chance to explore Martell’s Chinese New Year limited editions brilliantly reimagined by renowned artist Vincent Darré’s — the Maison’s iconic Martell Cordon Bleu Global Edition and Martell Noblige, with the latter being Martell’s contemporary response to a discerning, more youthful audience in search of disruptively elegant spirits. Additionally, the Maison will introduce its vibrant Martell VSOP limited edition, a tribute to Martell’s long standing savoir-faire, with a design inspired by Pop Art influences. Visitors who purchase Martell Cordon Bleu at any of the satellite events can personalise their bottles at the pop-up in Pavilion Bukit Jalil.
The pop-up’s pièce de résistance is the Les Remarquables Martell – Edition Laurentine Perilhou exhibit. Les Remarquables Martell is Martell masterpiece decanter crafted by renowned French artist Laurentine Périlhou, who has collaborated with elite brands like Hermès, JP Gaultier, Lanvin, and Balmain. Encased in golden threaded macrame and encrusted with diamonds and sapphires, Les Remarquables Martell, the world’s most expensive cognac, houses Martell’s exquisite 70-year-aged single cru eaux-de-vie from its Private Reserve.
Martell’s Pavilion pop-up experience is complemented by satellite events that elevate the journey. Savour luxury at The Chamber Pavilion with a choice of Martell Cordon Bleu or coffee-infused Martell Noblige cocktails. Engage with the thrill of Martell’s “spin the wheel” game at Food Merchant for a chance to win exclusive merchandise. For knowledge enthusiasts, test your cognac acumen at Magnum Wines with the Martell fun fact quiz and enjoy a complimentary gift for your participation.
Visitors can follow these steps:
EQ gives the Yuletide and year-end celebrations a head start by rolling out out feasts, festive treats and heartwarming interactions to make everyone’s Christmas, New Year’s Eve and New Year’s Day merry and bright. The Festive Bake Shop offers Christmas cookies, chocolates and baked goods, …