Delicious CNY menus at Dorsett Subang

Delicious CNY menus at Dorsett Subang

The Emperor Chinese Restaurant at Dorsett Subang is all set to usher in the Lunar New Year of The Dragon. Right up till the 15th day of the new Lunar New Year, the culinary maestros at The Emperor led by Executive Chinese Chef Lee have curated three specialty menus:

Blossom of Good Fortune set menu priced at RM1688 nett/10 pax – joyous indulgence from double boiled chicken soup with red dates, chestnut, mushrooms and bamboo piths to promote one’s good health, succulent wokfried prawns with premium soy sauce symbolic of laughter all year through to bountiful wealth represented by the traditional dish of braised dried oyster, black moss, mushroom and taukan with kailan.

Spring Time Celebration Menu is a 9-course priced at RM1988 nett/10 pax, featuring braised seafood soup with generous amount of dried scallops and crabmeat, home-style steamed organic chicken, steamed red snapper, luscious wokfried riger prawns and supreme braised dried oyster and deepfried crispy nian gao with peanut mochi complemented with double boiled red dates, longan and lotus seed with snow fungus.

Joyful Dragon Feast Menu is the crème de la crème menu, priced at RM2288 nett/10 pax. Since it’s the Year of The Dragon, this menu offers the best and finest premium ingredients, each dish featured on this menu starting with a rich and flavourful braised dried seafood with crabmeat soup, a duet with the roasted crispy duck and steamed chicken with ginger paste; dive into an abundance of blessings by indulging in the steamed dragon grouper with superior soya and wokfried tiger prawn with marmite sauce.

For those with a small family or want dine-in or takeaway options, The Emperor also feature a special Lunar New Year ala carte menu with choices of double boiled chicken soup, braised seafood with dried oysters and black moss in claypot, deepfried white prawns with salted egg and crispy oats, steamed red snapper, stirfried prawn meat Szechuan style, choice of veggies and more.

A traditional must-have, Yee Sang or Raw Fish Salad, is also available ala carte for in-dining and takeaway with delectable options such as sliced abalone with crystal pear at RM238 (1/2 portion) and RM328 for a full portion; salmon with crystal pear (RM98 and RM188); crispy whitebait with crispy salmon skin (RM98 and RM188) and for vegetarian, there’s the mixed fruits at RM78 for ½ portion and RM138 for a full portion; and mixed vegetarian (RM78 and RM138).

For advance reservation, call +603 5031 6060 extn 1912 or email: