Dependable, delicious Malaysian fare at Dua by SKOHNS

Dependable, delicious Malaysian fare at Dua by SKOHNS

After being abroad for a few days after Christmas, I had a hankering for spice and wholesome Malaysian food. Some good old-fashioned value for money grub. One of my latest favourite haunt for Nasi Bojari is Dua by Skohns. The sister restaurant Skohns in Damansara 

Match made in HEAVEN

Match made in HEAVEN

When chef Jeff Ramsey came by the table to ask about the food, I told him I had a complaint. He heaved a sigh and said, “OK, let’s hear it.” “There’s not enough of the food as it’s so good and I want more,” I 

Goan cuisine by SAPNA

Goan cuisine by SAPNA

Effable and down to earth, Sapna Anand easily makes you forget you’re talking to a celebrity chef. It’s also hard to believe that she only picked up cooking seriously about 15 years ago, after she started living abroad. The Kerala-born chef spent her youth in 

Guarding a LEGACY

Guarding a LEGACY

Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently 

Getting stuffed at Ah Ma KITCHEN

Getting stuffed at Ah Ma KITCHEN

Right, let’s this off the ground and start the Eating! Half the time during weekends, the usual question is, “What shall we eat?” While it would be nice to be able to indulge in a luxurious spread, we can’t do this all the time. The 

Homestyle KIMCHI

Homestyle KIMCHI

Do you kimchi? I kimchi. Everyone seems to be into fermented foods these days as it’s touted as the new health food, and kimchi is right up there with the rest of them. I’m not the biggest fan of Korean food, but there are some