Food Explorer & Home Chef
My first ever bowl of uber ramen at Menya Shi Shi Do was mind-blowing as the Black Garlic tonkotsu was rich, full-bodied and packed a punch like no other. After 5 years, no thanks to the pandemic, the Jaya One outlet closed in June 2021 …
Probably every ramen fan on town would have tried this place already so I’m just adding my tow cents worth. Kanbe Ramen opened just before MCO 2.0 and queues were at least 45mins waiting time if not 1 hour. No way was I gonna spend …
Given the buzz about the new ramen joint in town and how the chef is Sapporo-born chef Kita Koichi trained under the late Kawana-san who ran Kiori-tei in Shibuya, I had to try Ken Shin-Ryu for myself to see if it was worth the hype. If …
A bit late to the party but made a point to drop by Muse by Gest last week as I heard many good things. Opened in Nov last year, Muse is helmed by chef Chin Jin Fah who owns well-known Chinese resto Extra Super Tanker. …
So many new omakase restaurants are popping up these days that I can’t keep track. Did you know that ‘Omakase’ means ‘I’ll leave it to you’? Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, …
Brave soul to open a new Japanese joint just after the Covid lockdown. But with everyone in recovery mode, people are hungry to try new places and eat out again so it might well be the perfect marketing strategy. New Japanese restaurant Shin Haru Tei …