Food Explorer & Home Chef
It was instant reconnection with chef Julia Ung as we shared food stories and nyonya history at her latest abode DS Wine. Together with chef Onion, they make up Jung & Co, taking care of the food aspect at wine bar DS Wine. We had …
Teppan Maru-Take is located deep, deep inside Seibu department store in TRX KL. In fact, I had no idea there were so many Japanese eateries inside, including a small omakase dining corner. It makes sense that Teppan Maru-Take, an offshoot of Okonomi in Pavilion KL, …
It was one of those days when we were circling Damansara Uptown for a nice place for lunch on Mother’s Day and stumbled on the newish The Charcoal Grill. This is a branch of the first one that opened in Kota Damansara. A quick sweep …
EQ has announced the guest residency by two-Michelin star chef Alex Dilling at its fine dining restaurant Sabayon. Dilling is Chef Patron at Alex Dilling at Hotel Café Royal in London’s West End, where he presents gastronomic French cuisine in an intimate, 11 tables, 34 …
There was already a long queue outside at Khao Man Gai at 11am, but it moved fast. Took us about 20 minutes to get a table, which is pretty good, considering the crowd and small space. This place is new but obviously foodies are already …
Who’d knew all the way in Klang town there’d be a resto famed for its premium dishes? New Harvest Restaurant in Klang offers classic fine Cantonese cuisine by chef Simon Lee. Having been around for 21 years, we’re obviously late to the party but better late …
Growing up, I hung out with my cousins a lot and would often eat at their place. Once in a while, my Aunt Molly (my mother’s youngest sister) who was married to a Swiss man (my Uncle Richard), would make Apfelwähe for dinner. Those were …
Throughout this May, Grand Hyatt Kuala Lumpur will launch its annual celebration of local and international cuisines — showcasing the incredible craftsmanship of local and international chefs. First launched in 2023, #DinewithChef was created as a meeting point for epicureans, food enthusiasts, and culinary creatives …
One cuisine I don’t get to eat often enough is Sri Lankan food. For a great introduction to Sri Lankan cuisine, the full Aliyaa experience is highly recommended by chef Siva, comprising a set of tasting dishes of the following: Crab samosa; Atukkal rasam; Fish …
Renowned for its Chinese cuisine, the Oversea Group of Restaurants’ latest outlet at TREC, KL, features pork-free seafood dishes with a tank-to-table concert. Super fresh seafood gets delivered via an innovative conveyor belt from the tanks directly to the kitchen. The OTT decor blew me …