Singapore chain Wok Hey debuts in Malaysia

Singapore chain Wok Hey debuts in Malaysia

WOK HEY, a fast-casual, convenient, take-out kiosk concept from Singapore, offering nutritional, value-for-money, customisable Asian stir-fry dishes, is now in Malaysia. Inspired by the cornerstone of Cantonese-style cooking, WOK HEY was seeded on the idea of creating modern interpretations of the traditional Asian stir-fry staples 

Fanciest steamboat at Diao Yu Tai

Fanciest steamboat at Diao Yu Tai

Fish paste shaped into little fish. So atas, right? Skewered tiger prawns, prime cut meats arranged on a pyramid cone, luscious seafood and lobsters. This has to be the fanciest place for steamboat in town! Diao Yu Tai Hotpot debuted in the Klang Valley, sealing 

Smooth and spicy dining experience with Carlsberg

Smooth and spicy dining experience with Carlsberg

Delivering yet another innovative showcase, Carlsberg invites beer lovers on a “Real Spicy, Real Smooth” drinking and dining exBEERience campaign this April and May.  Carlsberg Smooth Draught, together with Penang-born Chef Mano Thevar of the Michelin-starred restaurant Thevar, presents boundary-defying cuisine paired perfectly with its 

Sweeten this Ramadan with Elevete Pattiserie’s Raya specials

Sweeten this Ramadan with Elevete Pattiserie’s Raya specials

Taste is a very personal thing, but I dare say The Roulade Rasa Sayang from Elevete Pattiserie should appeal to most people. A light and fresh pandan sponge roll layered with swiss meringue coconut buttercream and gula Melaka syrup, reminiscent of the traditional ondeh-ondeh, this 

Ramadan delights at Citarasa Nipah

Ramadan delights at Citarasa Nipah

It’s that time of the year when you get extra strong cravings for rendang and other Malaysian favourites. Give the cook at home a break and gather the family for a Ramadan buffet feast at Citarasa Nipah in EQ, KL. Featuring classic kampung dishes prepared 

Von Hallers Gin celebrates extraordinary women

Von Hallers Gin celebrates extraordinary women

Von Hallers gins were inspired by the work of 18th century botanist and scientist Albrecht von Haller and made with botanicals from the historical Old Botanical Garden which he established in Göttingen, Germany. Ben Ng, director of Drinks Alliance, introduced Von Haller’s Gin and its 

Hale and hearty Meat Feds

Hale and hearty Meat Feds

Truffle Siew Yuk is something carried over from chef Yenni Law’s Meatology days. At her new resto Meat Feds in Taman Paramount, roast pork is paired with noodles, similar to wantan mee taken up several notches. Noodles packed with umami and a touch of sweetness 

Flying high at The Crane KL

Flying high at The Crane KL

What was once the prominent Selangor Grocers’ Guild headquarters on Jalan Sultan, KL has been given a new lease of life and remodeled into The Crane KL, a gorgeous restaurant and bar that has successfully fused elements of the old world with modern-day sensibilities in 

The CKT Supperclub presents Taiwan with a twist

The CKT Supperclub presents Taiwan with a twist

Underground supper clubs hint at exclusivity, immersive culinary experiences and no holds barred as chefs explore new dishes and put their creativity to the test. It is exactly this premise that attracted chef Andy Choy to the idea of starting The CKT Supperclub. CKT, btw, 

Jun’s courageous Bowls of Steel

Jun’s courageous Bowls of Steel

Long before he became the god of noodles, Jun Chan was a mechanical engineer who couldn’t even cook rice to save his life when he was studying in America. But his grandmother, the amazing cook that he remembers, honed his taste buds for good food