A very Thai Meat & Sea affair

A very Thai Meat & Sea affair

I tried to look nonchalant as Ginny rattled off the Thai dishes in the menu, in case I was the only ignoramus who didn’t know that Meat & Sea was a Thai restaurant. Turns out I wasn’t the only one taken by surprise as my 

Martabak from Tetangga Kita, our neighbour

Martabak from Tetangga Kita, our neighbour

Aiming to bring the Indonesian street food closer to Malaysians, Tetangga Kita claims to use authentic ingredients and recipes imported from Indonesia to come up with their version of Martabak. If you haven’t already noticed, it’s called Martabak, and not murtabak as we know it 

Young Papaya Soup, also Big Breast Soup

Young Papaya Soup, also Big Breast Soup

Was meaning to share this recipe ages ago but procrastination got the better of me. And with this MCO/CMCO/RMCO/dunno-what-CO, the days meld into weeks and months, and sometimes, it’s hard to believe that suddenly a month has gone by. Recently, we chopped off the top 

Kimchi soup with chicken

Kimchi soup with chicken

I only learnt how to make Kimchi jiggae when No. 1 came back from UK and taught me how easy it was. So what’s the difference between kimchi soup and kimchi jiggae? The amount of water! The broth for the stew is just a little 

Johnnie Walker debuts 15 Years Sherry Finish whisky

Johnnie Walker debuts 15 Years Sherry Finish whisky

Johnnie Walker, together with master blender Jim Beveridge, has come up with its latest addition to the fold, Johnnie Walker Aged 15 Years Sherry Finish. Carefully blended from some of the finest single malts and finished in ex-sherry oak casks that once held sherry from 

In love with Punjabi cuisine at Sangat

In love with Punjabi cuisine at Sangat

I am continuously amazed at what my hood has to offer. Just the other day, I told a friend about a hip coffee joint here and he was gobsmacked that this ‘middle-of-nowhere’ residential area had an inviting coffee joint out in the boondocks. Well, it’s 

Giving second life to Okara

Giving second life to Okara

Is it May already? I’m looking forward to eating out again as restrictions are slowly being lifted. And about time, as I’m really low on inspiration these days. Could you tell? I love experimenting and trying out new foods. But when you have to come 

Sweet and spicy Nyonya Pork Trotters

Sweet and spicy Nyonya Pork Trotters

I forget what day of the week it is already. Weekday or weekend, it doesn’t make much of a difference when you’re staying home either way. Here’s one way you can shake things up a bit. As mentioned in my last post, I’m sharing my 

Super easy Thai coconut cake (kanom babin)

Super easy Thai coconut cake (kanom babin)

So, the news is out, and we’re stuck at home for another 2 weeks! Haiz! Let’s cheer ourselves up by making a dessert for a change. While in the process of fine-tuning my mother’s Pork Trotter’s recipe, I thought I’ll share this Thai dessert recipe 

Healthy cauliflower fried rice

Healthy cauliflower fried rice

We’re going into Day 3 of Restricted Control Order (RCO), and some people are already getting cabin fever. Since everybody is stuck at home, we might as well do some cooking, right? Most people can do, or have tried to do a basic fried rice.