Buka Puasa with South-East Asian classics at EQ’s Nipah

Buka Puasa with South-East Asian classics at EQ’s Nipah

To mark the holy month of Ramadan, EQ’s Citarasa Nipah offers a dizzying selection of food, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim displayed his prowess at cooking up an amazing range so much so that 

Make your own Nasi lemak SAMBAL

Make your own Nasi lemak SAMBAL

Everyone knows nasi lemak, the unofficial national dish. It’s the simplest dish ever as it just uses a few main ingredients, half of it doesn’t even require real cooking – cucumber, hardboiled egg, fried anchovies and roasted peanuts. Apart from the nasi lemak – rice