I’m no Julia Child or Jamie Oliver, but I’m a decent home cook and reserve a couple of heirloom recipes in my repertoire.
Fact is, most of us don’t run restaurants and professional kitchens every day. It’s about figuring out what to put on the dinner table or experimenting with new foods.
Sometimes I try out established recipes for the joy of cooking, but it’s also to challenge myself to achieve something new.
More often not, however, I have no set menu to rely on and just make the best of the ingredients I find in the fridge or give leftovers a new life. The keywords to my everyday cooking are: SIMPLE, EASY and QUICK!
Traditional Peranakan Ayam Pongteh
Lambassador chefs showcase halal Australian lamb from MLA
Nyonya sliced beef with preserved sweet radish
Learning all about the halal integrity of Australian beef and lamb
Miso and mushroom soul food pasta
Almond Muachee – snack from the good ol’ days
Filipino tomato and salted egg salad
Mini seafood quiche in springroll cup
No bake old school Icebox cake
Young Papaya Soup, also Big Breasts Soup
Comforting Apple Cinnamon Cake
Sweet and Spicy Nyonya Pork Trotters
No fail easiest beef stew ever
Healthy Oatmeal Chia and Sunflower Seed Cookie
Healthy cauliflower fried rice
Refreshing and healthy Thai style sweet sour noodle