Food Explorer & Home Chef
Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9. “Our team at Curate has gone above and beyond to create menus that beautifully …
Long before bingsu and kakigori became a thing, there was ice kacang. Some 65 years later, Kwong Wah is still going strong with its iconic ice dessert. Its new 3,000sq ft cafe in Pavilion Bukit Jalil is testament to its heritage, catering to a new …
I know some people can eat the same thing day after day, but I get tired of ordering the same food by day 3. To cut the monotony, Tiger Beer, the champion of Asian street food, is adding more pizazz to mealtimes with its Tiger …
Aiming to bring the Indonesian street food closer to Malaysians, Tetangga Kita claims to use authentic ingredients and recipes imported from Indonesia to come up with their version of Martabak. If you haven’t already noticed, it’s called Martabak, and not murtabak as we know it …
Tiger is synonymous with hosting street food festivals, complete with games and activities, live performances, great selection of street food and, of course, Tiger Beer. This year, Tiger is taking the street food festival experience to the next level: from the streets, and onto your …
Tiger Beer is donating RM1.5 million to support Malaysian street food during the Movement Control Order (MCO). The funds will be used to help cover rent for street food vendors, coffee shops and food courts across the country as they face reduced income due to …