Food Explorer & Home Chef
Tiger Beer is donating RM1.5 million to support Malaysian street food during the Movement Control Order (MCO). The funds will be used to help cover rent for street food vendors, coffee shops and food courts across the country as they face reduced income due to …
A first for me, as I have never been taught the different nuances of sake before. And I confess, even after eight shots of sake, I still find it hard to differentiate the various types of sake, only that they all went down real smooth! …
It was a long time in making, 10 years since the last special bin release, but right at the start of 2020, Penfolds has already made history by releasing a new, rare wine from the 2016 vintage – Special Bin 111A Clare Valley Barossa Valley …
In the sweltering afternoon heat, Moët Hennessy Diageo (MHD) Malaysia further raised temperatures when it ushered in the Year of the Rat at Plaza Arkadia with a lion dance performance by one of the best troupes in the country. In conjunction with the CNY festivities, …
It’s not even officially Chinese New Year yet, but festivities are already full on. A grand lion dance performance regaled guests and shoppers at the fountain area of Plaza Arkadia, Desa Park City in Kuala Lumpur with acrobatic stunts on high poles, ushering in the …
With Christmas barely over weeks ago, the season of the Rat is already on the way with shouts of ‘Huat ah’ already ringing in the air on Jan 1, if not earlier. It’s double the Huat (prosperity) this Chinese New Year with Tiger Beer as …
A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. …
Any excuse to party, really, and Guinness’ Flavour by Fire Festival at Gasket Alley, PJ over the weekend was precisely that! But no one’s complaining as who doesn’t love a cookout, and especially if it’s a big time outdoor-sy barbecue with Guinness to quench our …
Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of …
Yes, you read right! Wolf Blass had a masterclass for a group of media members serving meatballs with its Gold Label wines! The key element that stood out in the taste test was the distinctively different sauces used to coat the meatballs – Taiwanese basil …