Food Explorer & Home Chef
It was a long time in making, 10 years since the last special bin release, but right at the start of 2020, Penfolds has already made history by releasing a new, rare wine from the 2016 vintage – Special Bin 111A Clare Valley Barossa Valley …
In the sweltering afternoon heat, Moët Hennessy Diageo (MHD) Malaysia further raised temperatures when it ushered in the Year of the Rat at Plaza Arkadia with a lion dance performance by one of the best troupes in the country. In conjunction with the CNY festivities, …
It’s not even officially Chinese New Year yet, but festivities are already full on. A grand lion dance performance regaled guests and shoppers at the fountain area of Plaza Arkadia, Desa Park City in Kuala Lumpur with acrobatic stunts on high poles, ushering in the …
With Christmas barely over weeks ago, the season of the Rat is already on the way with shouts of ‘Huat ah’ already ringing in the air on Jan 1, if not earlier. It’s double the Huat (prosperity) this Chinese New Year with Tiger Beer as …
A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. …
Any excuse to party, really, and Guinness’ Flavour by Fire Festival at Gasket Alley, PJ over the weekend was precisely that! But no one’s complaining as who doesn’t love a cookout, and especially if it’s a big time outdoor-sy barbecue with Guinness to quench our …
Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of …
Yes, you read right! Wolf Blass had a masterclass for a group of media members serving meatballs with its Gold Label wines! The key element that stood out in the taste test was the distinctively different sauces used to coat the meatballs – Taiwanese basil …
When chef Jeff Ramsey came by the table to ask about the food, I told him I had a complaint. He heaved a sigh and said, “OK, let’s hear it.” “There’s not enough of the food as it’s so good and I want more,” I …
Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently …