Food Explorer & Home Chef
Thanks to inspiration and the mastery that comes from experience, the passage of time has revealed the grandeur of Dom Pérignon’s Vintage 2010 . The label plays out its aesthetic and sensorial values: precision, intensity, touch, minerality, complexity and completeness, a way of embracing and …
Fireworks in the day time? Sure, why not? After all, it’s not every year that you get to celebrate your 150th birthday! We were not flown to the actual site for the live event (how I wish!), but we did get to attend the viewing …
This year, 2020, has been a bit of a downer as you can’t do all the things we took for grated – travel, hang out with friends, cafe-hopping – not in the way we used to anyway. Here’s what Apple Fox has done to make …
Setting: Sabayon at Sky51 where the stunning city skyline greets the eager diner, slowly melting into the night sky revealing a sea of blinking bright lights. Once the popular Equatorial Kuala Lumpur, the hotel has been rebranded as the trendy, chic EQ to reflect the …
In their quest for that perfect shot of single malt, Glenmorangie’s 23 year-old Grand Vintage Malt 1996 showcases the oldest whisky matured in their bespoke casks. Distilled in Scotland’s tallest stills, it is uniquely delicate and ripe for experimentation. Believing that wood could unlock new …
Penfolds has announced a new wine blended from four vintages of Grange, aptly named Penfolds g4. The blend entwines Grange DNA from the exceptional 2002, 2004, 2008 and 2016 vintages to create a unique Penfolds expression. The first style of this inimitable wine, Penfolds g3, …
Tiger Beer is donating RM1.5 million to support Malaysian street food during the Movement Control Order (MCO). The funds will be used to help cover rent for street food vendors, coffee shops and food courts across the country as they face reduced income due to …
A first for me, as I have never been taught the different nuances of sake before. And I confess, even after eight shots of sake, I still find it hard to differentiate the various types of sake, only that they all went down real smooth! …
It was a long time in making, 10 years since the last special bin release, but right at the start of 2020, Penfolds has already made history by releasing a new, rare wine from the 2016 vintage – Special Bin 111A Clare Valley Barossa Valley …
In the sweltering afternoon heat, Moët Hennessy Diageo (MHD) Malaysia further raised temperatures when it ushered in the Year of the Rat at Plaza Arkadia with a lion dance performance by one of the best troupes in the country. In conjunction with the CNY festivities, …