Food Explorer & Home Chef
One cuisine I don’t get to eat often enough is Sri Lankan food. For a great introduction to Sri Lankan cuisine, the full Aliyaa experience is highly recommended by chef Siva, comprising a set of tasting dishes of the following: Crab samosa; Atukkal rasam; Fish …
An old bungalow has been given an updated elegant demeanour as Flour’s new abode after its former Hartamas abode. We had the Parivartan Evolution part 2 menu, a culinary passage thru India, guided by Chef Yogi who hails from Rajasthan. He offered a world-view of …
I’ve always felt that Meat the Porkers (MTP) was quite ingenious in naming the restaurant, probably inspired by the comedy Meet the Fockers some years back. Located upstairs in a spacious setting in Plaza Damansara, Kuala Lumpur, the decor features piggy figurines collected by the …
I am continuously amazed at what my hood has to offer. Just the other day, I told a friend about a hip coffee joint here and he was gobsmacked that this ‘middle-of-nowhere’ residential area had an inviting coffee joint out in the boondocks. Well, it’s …
Effable and down to earth, Sapna Anand easily makes you forget you’re talking to a celebrity chef. It’s also hard to believe that she only picked up cooking seriously about 15 years ago, after she started living abroad. The Kerala-born chef spent her youth in …