Wirra Wirra checks in at The Crane KL

Wirra Wirra checks in at The Crane KL

Here’s another reason to visit The Crane KL … at the recent wine pairing dinner, we had the pleasure of Damian White, Wirra Wirra Vineyeards sales director who elaborated on the wines and vineyard history. Adelaide Savignon Blanc 2021: fragrant with lime, passionfruit, mandarin, fresh 

A living heritage that is Kwong Wah Ais Kacang

A living heritage that is Kwong Wah Ais Kacang

Long before bingsu and kakigori became a thing, there was ice kacang. Some 65 years later, Kwong Wah is still going strong with its iconic ice dessert. Its new 3,000sq ft cafe in Pavilion Bukit Jalil is testament to its heritage, catering to a new 

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Exclusive Chinese Omakase Fine Dining at Oriental Group of Restaurants

Once again, the Oriental Group of Restaurants is hosting the much anticipated Annual Celebrity Chefs Signature Feast, this time, prepared by the award-winning culinary master, Chef Frankie Woo in collaboration Oriental Group’s Senior Executive Chef Wong Chin Leong along with the support of his team. 

Old school coffeeshop Thong Kee Cafe

Old school coffeeshop Thong Kee Cafe

Thong Kee Cafe is an old established name that has been around for 3 decades. The original cafe in Bentong, Pahang was started by Wong Mun Thong, and it still exists today, famous for its 1+1 Hainan coffee plus tea. Prior to his foray into 

Keeping true to Craft Origin

Keeping true to Craft Origin

Craft Origin Cafe is serious about coffee – you can see them roasting beans at the front of the cafe, and they’re happy to educate the interested novice if you so desire. Thought they were newish but it seems they opened back in 2019, staying 

Feeling cheesey at Cotta KL

Feeling cheesey at Cotta KL

Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25). The Classic consists of a 

New chapter for century-old biscuit shop Fung Wong

New chapter for century-old biscuit shop Fung Wong

A biscuit shop with a century-old heritage. That’s an inspiring tale indeed, considering how Fung Wong was started by Chang Weng who just loved to bake and shared biscuits with friends back in Guangdong, China. The actual shop began at 28, Jalan Hang Lekir in 

Drinking in the ambience at Ramen Bar ShiShiDo

Drinking in the ambience at Ramen Bar ShiShiDo

My first ever bowl of uber ramen at Menya Shi Shi Do was mind-blowing as the Black Garlic tonkotsu was rich, full-bodied and packed a punch like no other. After 5 years, no thanks to the pandemic, the Jaya One outlet closed in June 2021 

Fanciest steamboat at Diao Yu Tai

Fanciest steamboat at Diao Yu Tai

Fish paste shaped into little fish. So atas, right? Skewered tiger prawns, prime cut meats arranged on a pyramid cone, luscious seafood and lobsters. This has to be the fanciest place for steamboat in town! Diao Yu Tai Hotpot debuted in the Klang Valley, sealing 

Come eat at Kanbe Ramen

Come eat at Kanbe Ramen

Probably every ramen fan on town would have tried this place already so I’m just adding my tow cents worth. Kanbe Ramen opened just before MCO 2.0 and queues were at least 45mins waiting time if not 1 hour. No way was I gonna spend