Elegant cuisine at Loo Loo Casual Dining

Elegant cuisine at Loo Loo Casual Dining

Discovered this gem of a place when looking for a place to celebrate Su’s birthday. Loo Loo Casual Dining aims to do away with fancy decor, pretty facade and fake promises, and just letting the food speak for itself. Apart from a ruby red curtain 

Sou taken up by omakase

Sou taken up by omakase

So many new omakase restaurants are popping up these days that I can’t keep track. Did you know that ‘Omakase’ means ‘I’ll leave it to you’?  Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, 

Feasting at Foodies Gourmet Market and Cafe

Feasting at Foodies Gourmet Market and Cafe

Good quality, well-made sausages are not easy to find in Malaysia, otherwise they probably cost a bomb. Which was why it was so delightful to find juicy, superior and flavourful sausages – chicken, lamb and beef – at Foodies Gourmet Market and Cafe in Kinrara. 

Progressive Thai expressions at Kompassion

Progressive Thai expressions at Kompassion

Kompassion describe themselves as ‘progressive Thai cuisine’. If you’ve visited the newly revamped set up, progressive is indeed the best way to describe how far they’ve come. Not a new establishment, the resto has been around for about 9 years. And I confess after one 

Porkalicious menu at Snout

Porkalicious menu at Snout

With a name like Snout, there’re no prizes for guessing what’s the mainstay of this resto. The place is brightly lit and spacious with piggy soft toys on stools and pigs painted on walls, reaffirming the restaurant’s theme, while potted plants, stacks of books and 

You can Buri by Two Chefs me any time

You can Buri by Two Chefs me any time

There’s Japanese food, and then, there’s Japanese cuisine that’s so good, it’ll knock your socks off. Buri by Two Chefs in Bukit Jalil, Kuala Lumpur, seems like any other ordinary Japanese restaurant, but food is well-above expectations, short of an omakase experience. Helmed by chefs 

Delicious food from kitchen in the cloud

Delicious food from kitchen in the cloud

You’ve heard of saving your data on the cloud … now there are cloud kitchens which are community-based co-sharing cooking spaces, specially designed to boost small-home food businesses which want to go bigger but don’t have the capital to have their own place just yet. 

Premium meats at Seoulnami

Premium meats at Seoulnami

One of the things I really missed during the recent MCO (Movement Control Order)/Lockdown was a good Korean barbeque. If you’re a fan, then you would know that it’s not just about grilling the meat, but the fun in socialising in typical Korean communal dining 

Buka Puasa with South-East Asian classics at EQ’s Nipah

Buka Puasa with South-East Asian classics at EQ’s Nipah

To mark the holy month of Ramadan, EQ’s Citarasa Nipah offers a dizzying selection of food, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim displayed his prowess at cooking up an amazing range so much so that 

Wine and dine at D’Caveau

Wine and dine at D’Caveau

Here’s the thing about wines bars. While many may have a pretty decent selection of wines and some even offer top notch vintages, food, however, is often relegated to being no more than just a side attraction, with just small bites or the predictable cheese