Food Explorer & Home Chef
Have you ever seen a prawn as big as a man’s fist? This XL size Tiger Prawn and more will be available at Oriental Group’s special menu. In conjunction with Visit Malaysia Year 2026, the Oriental Group of Restaurants presents “Makan Makan Malaysia: Chapter 1”, …
Silver Hill Duck has officially launched in Malaysia, marking the start of a new chapter for one of the world’s most acclaimed duck brands. Central to its entry in Malaysia is Silver Hill Duck’s halal certification by the Islamic Foundation of Ireland, recognised by Malaysia’s …
Paya Serai has long been acknowledged to have one of the best Ramadan spreads around. This year is no different as one of the most splendiferous Buka Puasa spreads in the Klang Valley surely has to be at Hilton Petaling Jaya. The choice of dishes …
Wan Chun Ting at Sofitel Kuala Lumpur Damansara welcomes Chinese New Year with a thoughtfully curated menu that honours reunion, prosperity and the art of sharing a meaningful meal together. Known for its classic Cantonese interpretations elevated through refined technique, the restaurant presents a celebratory dining experience …
Dining at a Japanese resto doesn’t have to mean fancy or posh, it can be simple as long as great food spells happiness. Stepping into Ossu, I felt some regret… That I didn’t discover this place earlier! Upstairs, the cloth partitions give it a true …
Oversea Restaurant is set to dazzle with its Chinese New Year offerings, available from Jan 5 till March 3. This year’s festive concept is “Golden Horse Embraces a Golden Start”, and Oversea Restaurant’s season offerings reflect a heartfelt wish for a year filled with promise, …
Daesam Sikbang is a welcome contender to the Subang Korean food scene. Translated to mean ‘great pork belly restaurant’, there’s no mistaking what meat is the focus here. It offers a simple bbq menu with three choices – frozen pork belly (naeng dong samgyeopsal), marinated pork …
Not another mala hotpot place, I’m thinking. But Yu Jia Fish hotpot in SS2, PJ, was quite different. Rather than the usual deep sunken soup pot, this comes in an apparatus with charcoal in the centre funnel providing the heat. Apparently Penang-inspired, the soup base …
Hidden from view from the main road but still very much part of the Mont Kiara thoroughfare, Mustard Fields by Zukkini sits in a cozy, classy bungalow behind a row of shops. Highly rated cafe, the interior is stylish and retro vibes, packaged with a …
A seemingly unlikely spot for dai chow (big fry) dishes, Hugo’s Kitchen is housed in a nice air-cond restaurant in Aman Suria, but know that food is good, though at slightly higher than average prices. One of 3 brothers from the Cheow Sang Bak Kut …