Elevated Italian affair at d’ Alti Gusti

Elevated Italian affair at d’ Alti Gusti

Forging new friendships, celebrating October birthdays and an excuse to enjoy Chef Simon Philips wonderful food! The Chef’s Table featured at d ‘Alti Gusti (which means elevated taste in Italian) showcased a menu par excellence, a culinary journey exploring the Italian palate. Dishes weren’t just 

Telling Fifty Tales on you

Telling Fifty Tales on you

Fifty Tales. 3 friends. 1 goal. Great noodles, but it is NOT RAMEN, they insist. Noodle bar Fifty Tales now has its new home in Sea Park and gathering a PJ fan base after making waves in Bandar Sri Damansara and REXKL. Having started at 

Stamina food at Sutadon-ya

Stamina food at Sutadon-ya

Japanese rice bowl chain brand “Densetsu no Sutadon-ya” opened their first Malaysian outlet in Lot 10, KL earlier this month. Owned and operated by Antworks Co Ltd, Densetsu no Sutadon-ya started off in Tokyo in 1971 and now sells their signature dish in 198 outlets 

Rebranded Sixteen caters for a new generation of fans

Rebranded Sixteen caters for a new generation of fans

The rebranded Sixteen, formerly known as Lea Deux Garcon, has undergone a slight revision to adjust to younger inkling. There are more plants, the decor has adopted a more hipster appearance and the menu revamped to cater a working lunch crowd. Nice to know that 

New additions to dim sum menu at Oriental Group of resto

New additions to dim sum menu at Oriental Group of resto

Was invited to try the new dim sum menu by @orientalgroup and it was nice to see the Ming Room in its new digs after being refurbished. Was particularly impressed by the bamboo feature wall and the fancy washroom, akin to a swanky posh hotel!  

Home of Nagoya Mazesoba at Menya Hanabi

Home of Nagoya Mazesoba at Menya Hanabi

The last time I was here, it was so full, we couldn’t get in. Last Sat, we came out late for dinner and managed to get a table. We ordered the signature Nagoya Mazesoba – spicy springy ramen without soup, garnished with spicy minced pork, 

Crafting beers with Boston Brewing

Crafting beers with Boston Brewing

Was at a cool craft beer tasting and food pairing of Boston Brewing Co. recently. Most of us assumed the beer was from Boston, US coz of the name but it’s actually Australian! An excellent offering of craft beers, Boston Brewing Co. was established in 

Authentic Fujian fare at Tien

Authentic Fujian fare at Tien

TIEN serves authentic Fujian cuisine and is the first pork-free resto under the PUTIEN franchise, located in KLCC. Similar to Putien, food at Tien is unpretentious and simple; ingredients are specially chosen for their exceptional quality and freshness.  PUTIEN was started in 2000 and has 

Ah Soon Kor dishes out yesteryear favourites at the Oriental Group of Restaurants

Ah Soon Kor dishes out yesteryear favourites at the Oriental Group of Restaurants

When SK invited me to the review, I naughtily asked, “Is he cute?” to which she cheekily said: “You will like this chef.” And indeed, legendary chef Wong Ling Soon, better known as Ah Soon Kor, is quite the character! He returns as guest chef, 

Keeping it real food at BeReal Cafe

Keeping it real food at BeReal Cafe

At health cafe BeReal, I learnt for the first time what shiokoji (used in place of salt) and rejuvelac (from sprouted fermented soy bean) was. Extolling biodynamic ingredients, BeReal Cafe makes its own sourdough breads and sausages, features biodynamic vegetables and uses natural seasonings made