Food Explorer & Home Chef
When weekends come by, we usually eat out as I wanna take a break from cooking. There are so many new cafes and restaurants popping up. Sometimes, I forget that there are many outlets in my own neighbourhood which I haven’t been to. Passed by …
There’s sushi and there’s burrito, and then there’s Sushi Brito. Sushi Brito offers a mash-up of foods from two different cultures. A Sushi Burrito is essentially rice ball with stuff in the middle in long roll format or, imagine a California roll, except that the …
Generally, I love oysters, but Oyster and Ice Cream? Chef Takashi Kimura makes it possible to have it all, with his take on Kakiemon Oyster and Ice Cream with Konbu Jelly. Not quite the blob of ice cream as one would expect, the cream in …
Far from my usual neck of the woods, Kinrara 8 in Puchong seemed unlikely to have anything interesting in terms of a cafe. Like a shinning beacon, we found My Own Bakes Cafe, a welcoming set up that served the neighbourhood. My other half had …
Was looking for a dinner venue and literally stumbled upon Saba-Hae. Game for anything new and especially if prices are accommodating, we gave this a try. The simple, fuss-free restaurant is styled after outlets that offer quick-grab-and-go services. There is also a long table and …
Annyeonghaseyo! In recent years, I’ve become a bit of a fan of Korean food and am always on the lookout for a good deal for BBQ. As a belated birthday dinner for No. 1, we made a visit to Seo Gung Korean BBQ. The restaurant …
Since I had to pick up something from Old Klang Road area, Littlepeople Cafe popped up on the list of cafes to visit. Waze got a little confused and took us on a detour. But finally, found it on the ground floor of a residential …
I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be …
After being abroad for a few days after Christmas, I had a hankering for spice and wholesome Malaysian food. Some good old-fashioned value for money grub. One of my latest favourite haunt for Nasi Bojari is Dua by Skohns. The sister restaurant Skohns in Damansara …
Well, hello 2020! It’s been a nice long break, but let’s not make it any longer lest you forget to eat with me! Seeing how Chinese New Year is just around the corner, let’s start with a bang with The Regent Chinese Cuisine, which styles …