Food Explorer & Home Chef
Was looking for a dinner venue and literally stumbled upon Saba-Hae. Game for anything new and especially if prices are accommodating, we gave this a try. The simple, fuss-free restaurant is styled after outlets that offer quick-grab-and-go services. There is also a long table and …
Annyeonghaseyo! In recent years, I’ve become a bit of a fan of Korean food and am always on the lookout for a good deal for BBQ. As a belated birthday dinner for No. 1, we made a visit to Seo Gung Korean BBQ. The restaurant …
Since I had to pick up something from Old Klang Road area, Littlepeople Cafe popped up on the list of cafes to visit. Waze got a little confused and took us on a detour. But finally, found it on the ground floor of a residential …
I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be …
After being abroad for a few days after Christmas, I had a hankering for spice and wholesome Malaysian food. Some good old-fashioned value for money grub. One of my latest favourite haunt for Nasi Bojari is Dua by Skohns. The sister restaurant Skohns in Damansara …
Well, hello 2020! It’s been a nice long break, but let’s not make it any longer lest you forget to eat with me! Seeing how Chinese New Year is just around the corner, let’s start with a bang with The Regent Chinese Cuisine, which styles …
Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of …
When chef Jeff Ramsey came by the table to ask about the food, I told him I had a complaint. He heaved a sigh and said, “OK, let’s hear it.” “There’s not enough of the food as it’s so good and I want more,” I …
Effable and down to earth, Sapna Anand easily makes you forget you’re talking to a celebrity chef. It’s also hard to believe that she only picked up cooking seriously about 15 years ago, after she started living abroad. The Kerala-born chef spent her youth in …
Right, let’s this off the ground and start the Eating! Half the time during weekends, the usual question is, “What shall we eat?” While it would be nice to be able to indulge in a luxurious spread, we can’t do this all the time. The …