Food Explorer & Home Chef
Samgyetang first made its appearance in 1917, in a cookbook under the name gyesamtang which means chicken ginseng soup. somehow along the way, the name changed to samgyetang with emphasis on ginseng (sam) instead, in the 60s. The soup a part of traditional Korean cuisine …
From the mountainous Gangwon province in South Korea, comes food that had its beginnings in the small village of Soyari, Wonju. It started as a small family business selling delicious buckwheat noodles. Rumoured to have started as far back as the 17th century, buckwheat noodles …
So, this was a quaint little cafe selling croffle on the balcony (formerly known as I love croffle) of a double storey terrace; a shared space with a boutique and hair salon when I last visited. Fast forward couple years, today each has their own …
Paya Serai has long been acknowledged to have one of the best Ramadan spreads around. This year is no different as one of the most splendiferous Buka Puasa spreads in the Klang Valley surely has to be at Hilton Petaling Jaya. The choice of dishes …
Wan Chun Ting at Sofitel Kuala Lumpur Damansara welcomes Chinese New Year with a thoughtfully curated menu that honours reunion, prosperity and the art of sharing a meaningful meal together. Known for its classic Cantonese interpretations elevated through refined technique, the restaurant presents a celebratory dining experience …
Dining at a Japanese resto doesn’t have to mean fancy or posh, it can be simple as long as great food spells happiness. Stepping into Ossu, I felt some regret… That I didn’t discover this place earlier! Upstairs, the cloth partitions give it a true …
Planning a reunion dinner with the family? Or an auspicious family gathering for the Year of the Golden Horse? The media had a preview of some of the delicious dishes you can look forward to from Oriental Restaurants, churned out by the experiences Oriental chefs: …
Considered a Malay/nyonya dish, Nasi Ulam when done right, contains something like 15 different herbs and spices. I hardly cook this as it’s so labour-intensive. So it was a pleasant surprise to find the Fried Nasi Ulam, topped with a crispy fried chicken, plus salted egg …
Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from Jan 15 to March 3. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience. Guests can also enjoy festive menus at Curate and …
Oversea Restaurant is set to dazzle with its Chinese New Year offerings, available from Jan 5 till March 3. This year’s festive concept is “Golden Horse Embraces a Golden Start”, and Oversea Restaurant’s season offerings reflect a heartfelt wish for a year filled with promise, …