Food Explorer & Home Chef
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An exquisite culinary selection awaits at Four Seasons KL. Indulge in festive dishes, specially curated to bring joy and prosperity, merging cherished traditions with Four Seasons’ elegant flair.
Starting on Jan 6 to Feb 12, there will be special events to commemorate Chinese New Year, ushering in the god of Prosperity who will share goodie bags and pose for photos with guests.
Hong Kong chef Jimmy Wong has prepared a wonderful CNY feast to herald the lunar new year. Look forward to excellent Yee Sang toss like no other, his signature double boiled soups, delicate fish steamed to perfection and more. There are three signature menus to choose from, featuring classical recipes and luxurious ingredients.
Standouts include Five Head abalone with sun-dried oyster and sea moss, Crispy Prawns with Wasabi Mayo Aioli, Fish Maw Dumpling With Cordycep Flower and Black Garlic. Yee Sang comes with salmon belly and ikura caviar.
Set menus range from RM468+ to RM888+/pax with a min of 4 per menu.
At Curate, Flavours of Fortune Buffet brings an international spread to suit all palates at RM188+ (lunch) and RM288+ (dinner) per person. There will be delectable Chinese creations such as Steamed Peking Duck with Egg Roll, Golden Tail Fried Wantan, along with Indian curries, Arabic tagines, Italian pastas, impressive selection of seafood and salads. There’s also a wide array of Malaysian favourities and Yee Sang.
There’s also a Reunion Dinner buffet available on Jan 28 at RM268+/pax, Jan 29 dinner RM238+/pax with specialties such as Wok-fried Tiger Prawns with Ginger and Scallion Sauce, Braised Wagyu Beef Brisket, and Golden Fried Rice with Lobster.
The Lounge offers exquisite Beautiful Blossoms Afternoon Tea with themed delights like red velvet genoise, lychee rose mousse, raspberry cremeux, classic scones along with savouries such as Grilled Unagi Roll and Prosperity Egg.
Thank you very much Dato Rosemarie Wee for hosting a most delightful sneak peak of the Lunar Feast!
For more deets, call Four Seasons KL at 03-2382 8602.
Add: 145, Jln Ampang, Kuala Lumpur.