Tasty Australia food and beverage festival

Tasty Australia food and beverage festival

Pioneering the efforts of helping people eat better, Tasty Australia presented a series of Chef’s Table degustation menu based on Cross-Culture Omakase using Australian ingredients led by Celebrity Chef Daniel Green. In collaboration with World Gourmet, Chef’s Table OMAKASE features menus specially curated by five invited World Gourmet Chefs from notable restaurants – from the Asian to Chinese to Japanese to Malaysian kitchens. This culinary event showcases the use of in-season ingredients such
as Truffle Hill’s premium fresh black winter truffle, Ferguson Southern Rock lobsters, Maggie Beer premium cooking stocks and broth and many more established in-market favourite brand

Chef’s table sessions are limited to 16 guests per session on first-come-first-serve basis. A minimum of 3-course Omakase using Australian ingredients with each course meticulously paired with fine specialty wines from the best region in Australia. The gourmet dining sessions will complete with either a cup of newly launched premium café quality specialty coffee from the all time favourite brand Brasilia Coffee or a cup of Sacred Tastes Raw, Vegan Superfood drinking cacao.

Chef Daniel Green kicked off the omakase series on July 22 starting with a curated lunch menu.

Chef Bernard Lee (Chuen Restaurant): July 23-24

Chef Steve Chua (Buri): July 25-26

Chef Philip Chooi (PC Studio): July 27-28

Chef Willis Chua (Ming Ren Xuan): July 29-30

Chef Andika Putra (Wanomiya): July 31-Aug 1

To book, Whatsapp 011-2522 1338

Celebrity chef Daniel Green

Wine pairing with lunch curated by Daniel Green.

Australian Specialty Wines & Spirits Masterclass 23 July – 1 August.

Preview of specialty fine wines sourced from the best regions in Australia with
Wine & Spirits Masterclass conducted by the industry experts, The Craftsman at 3.30pm -5.30pm.

Nine new GMO-free foods debut at IsetanKLCC
The 9 new gourmet brands with more than 35 products are available at the Food Festival apart from The Model Cook’s traditional bestselling twenty-five iconic brands from South Australia. Most of these new brands have adopted Malaysia as their first country of export. The Australian High Commissioner to Malaysia, Dr Justin Lee, officiated the launch of Tasty Australia 2022, together with organisers Isetain MD, KC Yeow and GM Kenichiro Asako, Healthy Eating Expert/Celebrity Chef Daniel Green, Executive director KB Ang and Vivien Lee, Director of The Model Cook.

“Our passion is to promote healthy eating lifestyle by offering our Malaysian customers GMO-free healthier alternative foods which come with real health benefits. In order to achieve this, we will always strive to ensure these healthier alternative food presents itself, value for money for the nutritional content it has in the product,” said Vivien.

Tasty Australia 2022 festival theme “Eating-for-health” resonates The Model Cook’s partner Chef Daniel Green’s passion for creating healthy recipes and diets aimed at helping people feel their best. He lives the eating-for-health lifestyle and was present to share his passion and philosophy through his cookoff sessions on July 22.

As the co-organiser, The Model Cook will continue to highlight green and clean eating with an emphasis on sustainability and a conscious choice of GMO-free foods. Two brand founders/owners, Dan Koch of Sacred Taste, Raw, Organic Drinking Cacao and Lukina Lukin, owner of Dinko Tuna farmers, were present to meet and greet Isetan customers to share their brand story.

Among the products to look forward to are Western Australia’s iconic superior class Truffle Hill’s Fresh black Perigord truffle and its range of oil and seasonings; South Australia’s High Beta Glucan Single Origin Kowari Oats; Native Indulgence’s Celebration cakes and crackers handmade with premium ingredients; Victoria’s Sacred Taste Raw, Vegan Superfoods lattes and 99th Monkey’s 100% pure,
gluten-free nut butters; South Australia’s Aldos Block specialty red wines – Shiraz and Cabernet Sauvignon made from premium quality 100% McLaren Vale fruits; and an all time favourite brand Brasilia coffee debuting two new premium specialty coffee which customer can now enjoy premium café quality coffee at home.

Australia is a significant source country for premium food and beverages taking into account the clean, green and safe environment for their food production and responsible farming practices. “We are indeed very honoured to be chosen as the first partner retailer to showcase these new gourmet products.” said Kenichiro. The Isetan KLCC Food Market will be bustling with activity during Tasty Australia and giving out gift vouchers, mystery gifts and Australian souvenir giveaways with purchases.

For more details on “Tasty Australia 2022”, visit https://tastyaustralia.themodelcook.com or The Model Cook’s Facebook page.

from press release