Tag: Sam Stephens

Having a Blass with modern Asian CUISINE

Having a Blass with modern Asian CUISINE

Wolf Blass began as a humble tin shed in Barossa Valley in 1966 to become one of the world’s most successful and awarded wine brands. With more than 10,000 awards received at national and international wine shows, Wolf Blass continuously strives to produce wines of 

Wine, per chance of MEATBALLS

Wine, per chance of MEATBALLS

Yes, you read right! Wolf Blass had a masterclass for a group of media members serving meatballs with its Gold Label wines! The key element that stood out in the taste test was the distinctively different sauces used to coat the meatballs – Taiwanese basil