Easy bake Dinner Rolls
![Easy bake Dinner Rolls](https://i0.wp.com/kameatwithme.com/wp-content/uploads/2020/04/buns1-scaled.jpg?fit=2560%2C2158&ssl=1)
Everyone is baking nowadays, it seems, and the shops are running out of bread flour and yeast.
On a day when I was low on both, I changed upon this recipe from a friend’s feed. Am not exactly sure where the recipe is from but the shared picture indicated Momma’s Easy No Yeast Dinner Rolls on win.stylemod.co
![](https://i0.wp.com/kameatwithme.com/wp-content/uploads/2020/04/buns1-scaled.jpg?fit=1024%2C863&ssl=1)
Easy as pie, everything can be done in less than 30mins. How’s that for super fast dinner rolls? The buns are not soft and fluffy like bread, but a bit more dense and firm, more like American biscuits or breadcake. Great for dipping into soup or curry or thick gravy.
![](https://i2.wp.com/kameatwithme.com/wp-content/uploads/2020/04/buns2-scaled.jpg?fit=1024%2C863&ssl=1)
Ingredients
1 cup flour
1 tsp baking powder (I made 2 portions at a go and used 1 tsp sodium bicarbonate and 1 tsp baking powder for fluffier finish inside)
1 tsp salt (I cut this down to less than half as the rolls end up quite salty)
1/2 cup milk
2 tablespoons mayonnaise
Method
Mix everything together in a bowl then spoon into a greased muffin tray. Original recipe said to bake for about 180 degrees C for about 15mins. In my oven it was a bit too hot, so I turned it down to 160 degrees C for 20mins.
Each recipe makes about 5 buns.
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