Food Explorer & Home Chef
Saw someone posting about Sood yod Thai (which means delicious) and tried it out with the family. “Flavours of Chiangmai” was flaunted at the front and on the wall inside. Featuring one-dish noodles mostly, and a couple of rice dishes like Khao Kah Mu (braised …
Long associated with power, authority and largesse, the Year of the Wood Dragon is said to be a time of evolution, improvement and abundance. The annual pop-up of EQ’s legendary Chinese restaurant, Gol8den Phoenix, known historically as one of Kuala Lumpur’s finest, most popular Chinese …
In conjunction with the 25th anniversary of Oriental Group of Restaurants as it also ushers in the Year of the Dragon, its latest “Soaring Dragon Brings Joy” Chinese New Year series has been launched.
It features a vast array of dishes ranging from Charcoal Grilled South American Pork Ribs, Pagoda Pork Belly, Qing Yun Village Chicken, Shunde Stewed Duck with Taro, Baked Pork Ribs with Prawn Medallion and Foie Gras and Charcoal flamed Claypot Rice with Waxed Meat and Hong Kong Goose Liver Sausages, among many others. There are also CNY set menus that offer these dishes.
Indulge in a rich variety of tempting Chinese New Year delicacies like the Shunde Poon Choi, a symbol of abundance and prosperity, for RM988 with 15 premium ingredients enough for 6 pax.
The Oriental Prosperity Set comes with Crispy Fish Skin Yee Sang, Radish Cake with Dried Scallops and Chinese Waxed Meats and Sausages. This would be ideal as a gift or even to treat your family.
Make your reservations with any of the 14 Oriental Group restaurants.