Tag: Cilantro

Japanese Specialty Food Festivity at Cilantro

Japanese Specialty Food Festivity at Cilantro

Generally, I love oysters, but Oyster and Ice Cream? Chef Takashi Kimura makes it possible to have it all, with his take on Kakiemon Oyster and Ice Cream with Konbu Jelly. Not quite the blob of ice cream as one would expect, the cream in 

Sake session at Cilantro

Sake session at Cilantro

A first for me, as I have never been taught the different nuances of sake before. And I confess, even after eight shots of sake, I still find it hard to differentiate the various types of sake, only that they all went down real smooth!