Food Explorer & Home Chef
Iconic Irish Whiskey Jameson presents the next chapter of its city-spanning Jameson Distilled Sounds events, this time taking over The Zhongshan Building. This edition will celebrate the release of Jameson’s latest limited-edition bottle, designed in collaboration with global Music Distiller and multi-Grammy-winning artist Anderson .Paak, …
Guerlain, the renowned French luxury beauty house, presents the first-ever Bee Garden 2025 Pop-Up in South-East Asia, at The Exchange TRX, Kuala Lumpur, from April 28 to May 11. This experiential retail concept seamlessly blends beauty, fragrance, and sustainability, offering visitors an unparalleled journey into …
Ming Room in BSC, along with other Oriental Group of restaurants, has introduced some new dishes to its menu, just in time for Parents’ Day. Always one of my fav places to dine as you are assured of amazing Chinese cusine and impeccable service.
We tried:
The chilled Prawn Salad Honeydew Bowl: this was a refreshing starter, so prettily presented.
Stuffed Bird’s Nest Chicken Wing and bamboo pith in superior soup: soothing, comforting, like an assuring warm hug, the gummy, full-bodied soup was testimony to luxurious ingredients having been boiled for hours over slow-fire.
Fiery Cherry Duck: just for the Gram, this came with a flame beneath for more pizzazz. Delightfully crispy skin with the flesh so flavourful on its own and surprisingly juicy, it didn’t need any sweet sauce to lift the taste (although a sweet sauce was provided) as it was great on its own.
Braised live garoupa with chef’s special sauce: covered with mushrooms and a host of other ingredients, rich and flavourful. Almost wished I had rice to enjoy the lovely gravy with, not that I had any tummy space left.
Iberico pork ribs in banana leaf – so fragrant, perfectly marinated, tender and tasty. Someone commented it reminded her of bakwa (Chinese jerky).
Steamed rice with pork ribs, Hong Kong Chinese liver sausage: a cross between a CNY lap mei fan and claypot chicken rice, except that this is with pork ribs. A hearty, comforting, robust bowl of carb to end the meal with a bang.
Musang king ice cream and mango tart: not a durian fan, but those who were, said this was excellent, and thoroughly enjoyed it. Will take their word for it.
Dang Ying red bean pumpkin ball with banana: not too sweet, the glutinous rice ball was nicely crisp outside, and warm and delectable as you crunch it down. Simple, home-style dessert, yet beautifully handled.
All these new dishes are available at Ming Room in BSC, KL and all other Oriental Group of restaurants. Be sure to make a reservation to ensure you get a place!
Grand Hyatt Kuala Lumpur is set to reignite the city’s culinary scene this May with Dine With Chef 2025, themed Newstalgia: Memories Reinvented — a tribute to the flavours that shaped us, reimagined through the lens of modern gastronomy. The month-long dining event brings together …
Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style …
Lucky Pot always has a stream of steady customers and now, I know why. The food is good, prices reasonable and the quality is pretty close to our dai chow, so it’s familiar flavours.
We ordered ma po tofu that was not too spicy, but had full on flavour. The highlight and star of this place was the fish, and often the waitress would try to recommend a more expensive version to diners.
We stayed our ground and had Pumpkin Fish which was pickled mustard leaves, lots of dry chillies, and pumpkin flavour broth – it was nicely sour but not overwhelmingly so, and just slightly spicy.
Their version of ‘4 heavenly kings’ or 4 types of mixed veggie was on the oily side for me but then, so are some local Chinese stir fries.
No. 1 insisted on having stir fried cabbage, his favourite, as he’s been here before and knew what to expect. I must say it was quite different from our Malaysian Chinese stir fried style, and quite tasty. And surprisngly, not MSG-laden either.
Every dish came with dried chilli, including all the greens, but thankfully, just about enough to provide some heat without killing our taste buds. Food went great with rice, bad if you’re watching your carb intake as resistence is futile.
Normally, I avoid China-themed resto as the food is usually overly oily and salty, but Lucky Pot strikes a good balance that’s appealing and suitable for our local palate. Of course, MSG is omnipresent but here it’s judiciously spread over the dishes, enough to add deliciousness without shocking your senses.
Yup, another dinner option to add to my list. There are a variety of fish, not to mention meat dishes, so diners are indeed spoilt for choice.
Add: 185, Jalan SS 2/24, Petaling Jaya. hp: 019-576 8749
Tiger Beer marked a new chapter in its legacy with the official unveiling of its new visual identity, reflecting the brand’s progressive spirit and bold ambition to drive innovation. To commemorate this milestone, Tiger Beer hosted an exclusive event at Heineken Malaysia, featuring a projection …
There will be a thrilling culinary collaboration at Sabayon, EQ’s fine-dining restaurant, with JAMPA, Phuket, to present a spectacular four-hands dinner featuring a collaboration between Sabayon’s talented Chef de Cuisine, Steve Ariffin, and JAMPA’s Executive Chef, Rick Dingen, presented by EQ and Kita Food Festival. The one-night …
Songkran Festival, one of the most vibrant traditions of Thailand, was celebrated at the forecourt of 1Utama shopping centre in Bandar Utama, PJ from April 10-20. Organised by the Royal Thai Embassy in Malaysia and EQ Solutions, it was a chance for both Malaysians and visitors to immerse themselves in the rich cultural traditions and joyful festivities of Thailand’s New Year celebration.
Songkran, traditionally celebrated as the Thai New Year, symbolises renewal, gratitude and community. Known for its water-splashing activities, it represents the cleansing of misfortunes and the welcoming of a fresh start. This year’s event featured traditional Thai cultural performances, religious ceremonies and fun-filled water festivities.
Attendees were treated to traditional Thai dance, music and art forms highlighting the cultural significance of Songkran, showcasing the deep-rooted traditions that earned Songkran its UNESCO recognition. An auspicious ritual, the Ram Blessing, was held to bestow blessings of prosperity, health and happiness upon the Ambassador of Thailand to Malaysia, VIPs, invited guests and participants.
Water-splashing activities took center stage at designated water play zones, with a Bomba fire truck dedicated to this activity. A curated selection of authentic Thai cuisine, including PJ Kao Man Gai, M Dining and other top eateries were on hand to offer festival-goers a chance to savour the rich flavours of Thailand’s world-renowned dishes, prepared by Thai national vendors.
There were also interactive exhibits and workshops that provided insights into Thai traditions, such as Thai perfume-making, traditional Thai massage demonstrations and the art of Thai fruit carving. At night there were performances by Thai singers, DJs, and a special appearance by Yes Sirday Band from Bangkok, Thailand. Known for their dynamic performances and emotional pop-rock sound, Yes Sirday has built a strong fanbase since their debut in 2013 under Genie Records.
The event was officiated by Lada Phumas, Ambassador of Thailand to Malaysia.
The highly anticipated Kuala Lumpur Cocktail Week (KLCW) is set to return for its second edition from April 22 – 27, bringing together cocktail enthusiasts, industry professionals and some of the world’s best bars for a week-long celebration of mixology. Scheduled to take place across …