Off the top of your head, how many songs on Lemon Tree do you know? Citrusy, refreshing and energising – The Lemon Tree café located at Menara Lien Hoe, Tropicana, is pretty much about these vibes. The 1,700sq ft café is bathed in light streaming …
Delivering yet another innovative showcase, Carlsberg invites beer lovers on a “Real Spicy, Real Smooth” drinking and dining exBEERience campaign this April and May. Carlsberg Smooth Draught, together with Penang-born Chef Mano Thevar of the Michelin-starred restaurant Thevar, presents boundary-defying cuisine paired perfectly with its …
Hong Kong-based coffee chain, The Coffee Academïcs (TCA), said to be a multiple award-winning speciality coffee brand, made its debut at Pavilion Kuala Lumpur. Spanning some 2,013 sq ft with an 80-seating capacity, the cafe offers a different coffee experience for enthusiasts, given its interesting coffee flavours.
During the launch, we tried the Okinawa (RM19), Jawa (RM19) and Manuka (RM26) coffees, as well as an assortment from the menu ranging from tacos to pasta and pancakes. The coffees were rich, uniquely flavoured and full-bodied; the Crispy Fish Fillet Tacos (RM38) had a good range of textures and flavour within a bite, the coffee butter elevated the pancakes (RM32) to the next level while the wagyu burger (RM48) provided a textural yet firm patty that was moist and feisty. Generally good quality coffee and taste-busting foodstuff at prices that are a little steeper than average cafe spots.
“We are very excited to find a home within Pavilion Kuala Lumpur as our first location in Malaysia and the 40th outlet in the region. As the leading purveyor and roaster of specialty coffee, we aim to bring specialty coffee culture to new heights by brewing distinctive local experiences with global impact in mind. At TCA, we serve only specialty-grade coffee, which are directly sourced from sustainable farms globally. Our mantra, ‘Every Sip of TCA coffee is a gift of hope’ declares our commitment towards serving our guests with a mission,” assured Jennifer Liu, Founder & Chairwoman of The Coffee Academïcs in the press statement.
Established in 2012, TCA scored 85.75 points on average for its coffee, made with coffee beans from over 50 different farms. TCA uses an intricate method of sourcing andin-house roasting, resulting in a robust and high-quality coffee experience in each cup of coffee served. From interior design to coffee presentation, the café seamlessly integrates with Kuala Lumpur’s city scene, highlighting an aesthetically pleasing space that stands out from the rest with its stylish décor, state-of-the-art coffee machines and brewing equipment.
TCA’s signature coffee menu consists of the Geisha Private Collection, Pour Over Coffee, Single Original Selection, and Espresso Based Coffee. Also available are a selection of refreshing yet calming tea concoctions, along with a sumptuous menu, featuring breakfasts, locally-inspired pastas, rice meals and delectable desserts.
You also bring TCA home, with an assortment of products available for purchase from locally roasted coffee beans to drip bags, specialty coffee capsules, brewing tools, and hand-picked gifts. On top of superior quality coffee, Malaysian coffee enthusiasts can expect the safest products from TCA. Awarded with a Five Star recommendation from the Consumer Council in Hong Kong, TCA is one of the two companies found with products passing all test parameters and without Acrylamide – a genetic carcinogen and neurotoxic substance. Moreover, due to the stringent quality and procurement standard, no traces of pesticides and harmful substances are found in any of TCA products, as the coffee are directly sourced from reputable farms, and long term partners. TCA’s takeaway-ware are also compostable, which means they are biodegradable within 12 weeks upon disposal.
“Our dining spaces and roastery have been the incubator of communities and ideas, from Hong Kong to the world. Each coffee corner has its own story; it could be your first date, anniversary meal, long overdue reconnection with your mom, senior thesis grinding or even exceling in that job interview. We hope we get to share every special moment with you!” said Jennifer.
For more info, visit https://www.the-coffeeacademics.com/ or IG https://www.instagram.com/thecoffeeacademicsmy. @thecoffeeacademicsmy
Taste is a very personal thing, but I dare say The Roulade Rasa Sayang from Elevete Pattiserie should appeal to most people. A light and fresh pandan sponge roll layered with swiss meringue coconut buttercream and gula Melaka syrup, reminiscent of the traditional ondeh-ondeh, this …
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with …
It’s that time of the year when you get extra strong cravings for rendang and other Malaysian favourites. Give the cook at home a break and gather the family for a Ramadan buffet feast at Citarasa Nipah in EQ, KL. Featuring classic kampung dishes prepared by EQ’s Chef de Cuisine Chef Ali and his team, diners can look forward to time-tested favourites such as Rendang Daging Lebaran, Siakap Tiga Rasa Nusantara and Serawa Durian Selera Timur.
Some of the highlights of the spread that we tried during the preview included Daging Rusuk Gulai Kawah (beef ribs curry), Gulai Lemak Cili Padi Daging Salai (smoked meat curry) and Ayam Goreng Mamu (chicken). The piquant curries were rich in flavour, thanks to the myriad herbs and spices used to produce the tantalising dishes. You can’t help but take an extra helping of rice to go with the glorious curries. Fried with a healthy dose of spices, the tasty chicken was still juicy underneath the crisp exterior.
The seafood station is a good place to start the meal, decked with fresh selections of oysters, tiger prawns, mussels, baby scallops and more. For your fill of fibre, there are a host of local salads to choose from such as Kerabu Limau Bali, Udang Harimau dan Kacang, Nyonya Kerabu pucuk paku, kerabu betik muda.
The carving station features succulent Kambing Golek and not to be missed is Chef Ali’s signature Kambing Masak Beriani, a firm crowd favourite with tender, succulent cuts of lamb cooked in a medley of spices and accompanied by Nasi Beriani and Dal Sayuran. Another must try mainstay is the Signature EQ Satay, featured as one of Top Ten Malaysian Dishes You Need To Try by Travel + Leisure Magazine last year.
Chef Ali has more than 30 years of culinary experience and offers an insight into Malaysia’s rich gastronomic legacy by exploring recipes passed down from the generations, some dating back to more than a century.
“Citarasa Nipah stands as the cornerstone for excellent traditional Malaysian fare and this year is no different with Chef Ali and the team outdoing themselves on the culinary front,” says Chef Frederico Michieletto, EQ’s Executive Chef.
Those with a sweet tooth, be sure to try the durian choux, cempedak financiere and ciku cheesecake. Apart from traditional desserts such as pengat pisang, serawa durian and sago gula melaka, there are plenty of other delicious sweet choices.
With such an extensive array of dishes, Citarasa Nipah will be ideal for family reunions, corporate gatherings and get-togethers with friends. The Buffet (April 3 – May 1) is priced at RM208+ per adult/RM68+ (children aged 6 to 12) while Early Bird Vouchers are RM168+ per adult (Redemption Period: April 3 – 7 April and April 29 – May 1).
Takeaway sets are available from RM338+ while Premium Nipah Collection hampers featuring EQ’s limited edition sampul Raya and a host of goodies start from RM288+.
No prizes for guessing what Tifa Modern European bar and restaurant is all about – but of course, it adopts a modern take in both its decor and cuisine. Tifa, in Latin, means 3, which reflects the number of partners helming the resto, with one …
Jameson, the world’s no.1 Irish Whiskey, invites everyone to ‘Widen the Circle’, one sip at a time, and Ietting the good times roll all across Kuala Lumpur, Johor Baru and Penang. In conjunction with the launch of the campaign, Jameson Malaysia has released a brand …
What a weekend! Guinness got the Gang Back Together during St. Patrick’s Festival for its Guinness Spark event at Tiffin at the Yard, KL. St. Patrick’s Festival 2022 signals the return of good times as it means finally being able to get together with friends and celebrating in true St. Patrick’s spirit. There was entertainment by Irish parades and live band performances as well as exclusive giveaways through fun games. Of course, there was lots of good eats @tiffineats and fans got to print their selfies on top of cold and creamy Guinness with the STOUTie machine.
Weekends in March are all about catching up with friends and when you do, stand to win the Best Buds Getaway worth RM30,000, Guinness Home Celebration Kit and more. Guinness fans can also play around with the Guinness St. Patrick’s AR Filter to express their different personas and win attractive prizes weekly. Visit https://guinnessstpatricks.com/, select the number of people in their gang, share the QR code or invite link to take a selfie, and generate a photo collage to be posted on Instagram stories.
Creative submissions stand to win the grand prize – Best Buds Getaway for four friends worth RM30,000 – at OneAndOnly Desaru Coast, Johor. There are also 10 sets of Guinness Home Party Kit that come with cans of an exclusive Guinness product, limited-edition glasses, T-shirts, and hats to celebrate with. To add to the fun, 800 units of the exclusive Guinness Draught in a Can, the latest innovation product from HEINEKEN Malaysia’s portfolio that will be hitting the shelves soon, are up for grabs too!
“One thing we are all hooked up with is our mobile phones, even when we are out with the gang. We want to leverage on that situation to spark magical moments among Guinness drinkers. By using the power of technology in the form of an AR filter, we are bringing the gang back together and link their mobile devices to celebrate friendships over some smooth and creamy Guinness,” said Shaun Lim, Marketing Manager of Guinness Malaysia.
Fans can get their hands on a free Limited-Edition Guinness Collectible Glass with every purchase of one set of Guinness Draught, or small bottles of Guinness Foreign Extra Stout. At participating coffee shops and food courts, the Guinness Collectible Glass is also up for grabs with the purchase of three big bottles of Guinness Foreign Extra Stout, while stocks last.
For those who want to enjoy the St. Patrick’s celebration at home, the free Guinness Collectible Glass Set with 3 designs is available with each purchase of one carton of Guinness Foreign Extra Stout on Drinkies.
To participate in the St. Patrick’s AR Filter and to check out the list of participating outlets, head over to the official campaign site here. For more promos, visit Guinness Malaysia’s social media pages at www.facebook.com/guinnessmalaysia and www.instagram.com/guinnessmy.
Von Hallers gins were inspired by the work of 18th century botanist and scientist Albrecht von Haller and made with botanicals from the historical Old Botanical Garden which he established in Göttingen, Germany. Ben Ng, director of Drinks Alliance, introduced Von Haller’s Gin and its …