Festive Cantonese dishes at Yun House

Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from Jan 15 to March 3. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience. Guests can also enjoy festive menus at Curate and The Lounge.

At the Michelin-acclaimed Yun House, exquisite set menus and a la carte selections are available, prepared by Executive Chinese Chef Jimmy Wong. Guests can choose from three set menus. 

Each set menu opens with one of Yun House’s signature Yee Sang, led by the Smoked Salmon and Black Truffle Yee Sang. 

The Yun House Fortuity Set Menu unfolds with Steamed European Lobster with Garlic, Scallions and Hsinchu Rice Vermicelli, followed by Braised Premium Abalone with Winter Melon and Sun-Dried Oyster.

On the a la carte side, explore delicacies crafted with prized ingredients from Malaysia and around the globe. Standouts include the Grilled Korean Wagyu Beef Char Siu with Honey-Pepper Glaze, Crab Claw in Singapore-Style Chili Sauce with Fried Mantou, and Crispy Roasted London Duck With Herbal Essence.

Desserts such as Deep-Fried Rice Cake with Sweet Potato and Yam, and Lemongrass Jelly with Bird’s Nest, offer an auspicious finale to the meal.

*Majestic: RM588/pax (min 4)

*Auspicious: RM888/pax (min 4)

*Fortuity: RM1,388/pax (min 4)

*Vegetarian: RM338/pax

A wide selection of a la carte dishes is also available. 

For reservations: contact +60 3 2382 8602 or email yunhouse.kualalumpur@fourseasons.com.

Curate

Curate has a mix of traditional Chinese dishes and bold modern flavours for buffet at RM190/pax for lunch and RM240/pax for dinner.

The Lounge

Celebrate new beginnings with an extraordinary repertoire of sweets and savouries at The Lounge. Merging beloved Chinese flavours with classic European elegance, each bite carries a heartfelt wish for luck, longevity and prosperity. A selection of superb teas and fortune cookies completes the experience. Price: RM242/pax

For reservations: contact +60 3 2382 8602 or email diningreservations.kualalumpur@fourseasons.com.

Thank you for the sumptuous lunch, Datuk Rosemarie Wee!