Food Explorer & Home Chef
Four Seasons Hotel Kuala Lumpur welcomes the Mid-Autumn Festival with thoughtfully curated mooncakes that balance timeless tradition with the excitement of the new. Guided by Chef Ng Meng Loong of Yun House, the hotel’s Michelin-selected Cantonese restaurant, this year’s collection shares the spirit of reunion through exquisite …
Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from Jan 15 to March 3. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience. Guests can also enjoy festive menus at Curate and …
For this coming Mid-Autumn Festival, Four Seasons Hotel Kuala Lumpur offers a selection of artisanal creations by chef Ng Meng Loong, dim sum and dessert maestro at Yun House, the Hotel’s Michelin-selected Cantonese restaurant.
This year’s mooncake gift box features a specially commissioned design by acclaimed Malaysian artist CN Liew, with contemporary patterns bathed in vibrant red shades, evoking a sense of modern glamour; the design extends across a scarf that ribbons the box that doubles as a pocket square or handkerchief.
Look forward to new varieties like Snow Skin Mooncake with Butterfly Pea Flower & Saffron, mullet row, salted egg yolk and pistachio nuts and the Eight-Nut Treasure Baked Mooncake, as well as age-old favourites such as red bean.
I’m not keen on durian, but the Musang King version was compelling with its full-on fleshy durian – quite irresistible. With flavours ranging from the iconic white lotus given a tweak with palm sugar, Macadamia nuts and seaweed; and Black sesame lotus seed upgraded with birds’ nest, mooncakes by Four Season are another level altogether.
Priced from RM45 to RM48 for Classic Baked Mooncakes, and RM58 to RM88 for Snow Skin Mooncakes, orders are available up till October 6. Call +60 3 2382 8602 or email yunhouse.kualalumpur@fourseasons.com for details and purchases.
Four Seasons Kuala Lumpur and Four Seasons Resort Langkawi has successfully raised RM89,520 for Terry Fox Run held on May 18 in Kl, and June 14 in Langkawi, in support of cancer research. “We are honoured to support the Terry Fox Run and its mission …
A food bazaar like no other, Four Seasons KL invites you to a culinary celebration at Curate. This year’s theme is Glamour Kampung, and you can expect one of the most extensive buffet spreads in the city, offering a wide range of traditional fare alongside …
An exquisite culinary selection awaits at Four Seasons KL. Indulge in festive dishes, specially curated to bring joy and prosperity, merging cherished traditions with Four Seasons’ elegant flair.
Starting on Jan 6 to Feb 12, there will be special events to commemorate Chinese New Year, ushering in the god of Prosperity who will share goodie bags and pose for photos with guests.
Hong Kong chef Jimmy Wong has prepared a wonderful CNY feast to herald the lunar new year. Look forward to excellent Yee Sang toss like no other, his signature double boiled soups, delicate fish steamed to perfection and more. There are three signature menus to choose from, featuring classical recipes and luxurious ingredients.
Standouts include Five Head abalone with sun-dried oyster and sea moss, Crispy Prawns with Wasabi Mayo Aioli, Fish Maw Dumpling With Cordycep Flower and Black Garlic. Yee Sang comes with salmon belly and ikura caviar.
Set menus range from RM468+ to RM888+/pax with a min of 4 per menu.
At Curate, Flavours of Fortune Buffet brings an international spread to suit all palates at RM188+ (lunch) and RM288+ (dinner) per person. There will be delectable Chinese creations such as Steamed Peking Duck with Egg Roll, Golden Tail Fried Wantan, along with Indian curries, Arabic tagines, Italian pastas, impressive selection of seafood and salads. There’s also a wide array of Malaysian favourities and Yee Sang.
There’s also a Reunion Dinner buffet available on Jan 28 at RM268+/pax, Jan 29 dinner RM238+/pax with specialties such as Wok-fried Tiger Prawns with Ginger and Scallion Sauce, Braised Wagyu Beef Brisket, and Golden Fried Rice with Lobster.
The Lounge offers exquisite Beautiful Blossoms Afternoon Tea with themed delights like red velvet genoise, lychee rose mousse, raspberry cremeux, classic scones along with savouries such as Grilled Unagi Roll and Prosperity Egg.
Thank you very much Dato Rosemarie Wee for hosting a most delightful sneak peak of the Lunar Feast!
For more deets, call Four Seasons KL at 03-2382 8602.
Add: 145, Jln Ampang, Kuala Lumpur.