Come get A Taste of Macau at Yun House, Four Seasons KL it celebrates its 7th anniversary. The exclusive four-hands dining experience combines the talents of chef Anthony Ho from Zi Yat Heen, the one-starred Michelin restaurant at Four Seasons Macau with in-house chef Jimmy …
An exquisite culinary selection awaits at Four Seasons KL. Indulge in festive dishes, specially curated to bring joy and prosperity, merging cherished traditions with Four Seasons’ elegant flair. Starting on Jan 6 to Feb 12, there will be special events to commemorate Chinese New Year, …
Yun House, the Michelin selected restaurant at Four Seasons Hotel Kuala Lumpur. played host to a brand new menu of bold flavours, creatively crafted by Chef Jimmy Wong and his talented team. With colourful garnishes and innovative plating, pushing the boundaries of Cantonese fine dining, Yun House elevates classical recipes with an exciting Hong Kong twist.
The media had a sneak preview, sampling standout creations such as the new dim sum offerings like fish maw dumpling, deep-fried yam puff with BBQ duck and Crispy Rice Vermicelli with Foie Gras and Oyster. Cleverly fusing Asian techniques with Western ingredients and nuances, every bite was elevated by a play of textures and complex flavours.
We also had the decadent Prawn Toast with caviar along with Beef steak with black vinegar style. Hot and sour soup with sea scallops, Steamed cod and Braised Hong Kong E-fu noodles completed the full course.
There was black sesame ice cream and chilled almond milk for dessert, but the real attraction was the luxurious mooncakes, which had exotic ingredients such as durian, truffle, seaweed and pistachios. Not altogether in one mooncake, of course.
The variants included classic baked mooncakes with conventional flavours as well as snow skin mooncakes with Musang King Durian, Black Truffle Lotus Seed Paste with pine nuts and honey kelutut, Bird’s Nest with black sesame and Almond, and White Lotus Seed Paste with seaweed, black sugar and macadamia nuts.
After all these years, only now do I have the chance to try Yun House in Four Seasons. Totally smitten by the interior – elegant and sophisticated, yet not at all cold or distant, you feel welcomed and invited to join in the warmth and …