Food Explorer & Home Chef
Stumbled upon Lee Ga in Desa Sri Hartamas while in search of authentic Korean food beyond the usual BBQ one of those days. Korean cold noodles aren’t as popular here but naengmyeon done right, is really quite refreshing and tasty. The version at Lee Ga …
Built around the theme of a canteen, the resto offers popular Japanese incantations and free-style fusion dishes that are pocket-friendly, suitable even for those not so keen on the usual raw Japanese offerings as most stuff here are cooked. A place I’ve been meaning to …
Off the eaten track, 3 handsome abang – Irham, Ehsan and Syariman – have banded together to open Hening in a lovely vintage bungalow off Jalan Damai in Kuala Lumpur. Decor has been kept simple, original rooms and terrazo floors retained and walls decorated with local artwork. The sprawling garden is perfect for events or al fresco dining, weather permitted.
With an aim to raise the bar on traditional Malay cuisine and making it accessible cuisine for locals and tourists alike, Hening offers mainstays such as Ikan Asam Pedas and Daging Masak Lomak to state specialties like Pekasam and Daging Batang Pinang Bakar Air Asam.
The beef (masak lemak daging bakar), came in flavourful creamy santan-rich turmeric gravy which was not too concentrated. I expected the Ikan Asam Pedas to be spicier but it had a low-grade burn, easy on the tongue for those who can’t handle the heat.
The Kerabu Limau Bali had Thai accents, featuring spicy sour pomelo salad. Pekasam, a unique fermented fish dish cooked with ground roasted rice, had a strong full-on tangy funky salted fish taste with a hint of sour, crispy gritty rice bits, accompanied by sauted onions and sliced chilli. Takes a bit of getting used to, but once you learn to appreciate this, it’s wonderful together with the hot basmati rice wrapped in banana leaf.
The Daging Batang Pinang Bakar Air Asam were delicious too, skewers of grilled tenderloin served with tamarind sauce with chopped tomatoes and onion in it.
Food is good, very reasonably priced and the ambience perfect for a family meal or to bring visitors getting acquainted with Malay food.
They also open for tea time with local kuih as snacks and you can book the bungalow for celebrative events as well.
What’s even more interesting is that the house also acts as a living gallery displaying artworks with Malaysian scenes for diners to enjoy by local artists; all these are also up for sale.
Hening, which means peaceful or tranquil in Malay, is certainly worth the visit, both for the food and the setting.
Add: 56, Lorong Damai 1, Jalan Damai Off Jalan Tun Razak, Kuala Lumpur. hp: 017-31 6964
So happy that Emilio Cibo E Vino KL opened in my hood. Showcasing true blue Sicilian fare, Emilio is in Glo mall, PJ and offers almost home-style Italian food, as though your Italian friend invited you for dinner. Mussels or Zuppa Di Cozze E Vongole, is …
Almost every other Nyonya resto offers Melaka-style Peranakan food so it was a nice change to find Herba & Rempah offering flavours that’s Penang influenced instead. Owner/cook Jay Mee, formerly a PR consultant, started her online biz during MCO which transitioned into a physical shop …
Jim Beam, the world’s number one bourbon brand, cranked up the excitement at the highly anticipated Jim Beam Highball Bash 2024 at APW Bangsar on Sept 26 and 27. Attendees came together to vibe with their tribe with dynamic personalities and Tribe Leaders in their respective creative spaces – DJ Jovynn, Jayden Chong and Sam Wong, proving that everything is truly #BestEnjoyedTogether!
Packed with thrilling activities, live performances and immersive experiences, the event delivered non-stop fun, shared joy, and unforgettable moments.
The Jim Beam Highball Bash 2024 featured a powerhouse lineup of Malaysia’s finest DJs that kept the energy soaring across both days. Day one saw electrifying sets by DJ Yazzi, Saint Kylo, DJ Duo BATE and DJ Jovynn, who had the crowd enthralled with their distinct mixes and high-octane beats. On Day two, Odelia Tirza, DJ Yazzi and DJ Blink took the stage. Together, these maestros of sound added their unique flair to the bash’s soundtrack.
At the Jim Beam Highball bar, custom-crafted highballs came in delightful twists and unique garnishes. From refreshing classics to playful creations like the Apple Candy, nostalgic Sarsi Float, and indulgent Milo Dinosaur, there was something to please every palate. Guests could also customise their drinks. ensuring a truly personalised experience.
Another standout highlight was personalised mementos from the night. Attendees were could craft exclusive Jim Beam-themed items. This interactive element added a personal touch to the evening, providing every guest with a unique keepsake to remember their time at the bash.
To complement the flowing drinks, the event showcased a tempting selection of Korean bites and iconic Malaysian street snacks. The Best Dressed Contest, hosted by Sam Wong brought out the playful, daring spirit of Jim Beam.
Jim Beam is set to bring the excitement to three iconic venues — Guang, Tang Ping, and Tavern 13 this October! Follow @jimbeamsea for updates.