Spectacular buffet at Four Season KL’s Curate

Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9.

“Our team at Curate has gone above and beyond to create menus that beautifully capture the essence of this special month,” says General Manager Blaise Montandon. “Every night until Hari Raya, we celebrate the joy of sharing a soulful meal with near and dear ones.”

Every evening, a live band accompanies diners with familiar favourite tunes.

The curated buffet offers a spectacular assortment of cuisines and dishes.

From authentic Arabic mezze, Indian curries and Western classics to a rich selection of Malay specialties such as Beef Rendang, each nightly spread is a celebration of gastronomy around the globe.

Signature delights include Fried King Grouper with Assam Pedas and Torched Ginger Flower; Braised Lobster Fra Diavolo with Fusilli; and Javanese Fish/Beef Grilled in Banana Leaf with Kalamansi Lime and Sambal. These meticulously crafted dishes pay homage to heritage, combining local flavours with global accents.

Savour the ocean’s bounty with premium seafood on ice, an array of Asian street snacks and delights from the tandoor. The scrumptious dessert table features a wide range from Arabic sweets such as Turkish Delight and Baklava to local treats like Durian Ice Cream.

Each night at Curate is a blend of tradition and exploration of various cuisine around the world.

Available at Curate at  RM318+/ adult and RM159+/child.

To reserve a festive feast at Curate, contact the hotel via the Four Seasons App.

Add: 145, Jln Ampang, Kuala Lumpur, Kuala Lumpur.