Food Explorer & Home Chef
Ming Room in BSC, along with other Oriental Group of restaurants, has introduced some new dishes to its menu, just in time for Parents’ Day. Always one of my fav places to dine as you are assured of amazing Chinese cusine and impeccable service. We …
Once a year, the Oriental Group of Restaurants come up with a special chef’s menu, and this year is extra special as it is their 25th anniversary. Curated by their Master Chefs team, the unique dishes require special ingredients, arduous preparations and delicate skill. The …
In conjunction with the 25th anniversary of Oriental Group of Restaurants as it also ushers in the Year of the Dragon, its latest “Soaring Dragon Brings Joy” Chinese New Year series has been launched.
It features a vast array of dishes ranging from Charcoal Grilled South American Pork Ribs, Pagoda Pork Belly, Qing Yun Village Chicken, Shunde Stewed Duck with Taro, Baked Pork Ribs with Prawn Medallion and Foie Gras and Charcoal flamed Claypot Rice with Waxed Meat and Hong Kong Goose Liver Sausages, among many others. There are also CNY set menus that offer these dishes.
Indulge in a rich variety of tempting Chinese New Year delicacies like the Shunde Poon Choi, a symbol of abundance and prosperity, for RM988 with 15 premium ingredients enough for 6 pax.
The Oriental Prosperity Set comes with Crispy Fish Skin Yee Sang, Radish Cake with Dried Scallops and Chinese Waxed Meats and Sausages. This would be ideal as a gift or even to treat your family.
Make your reservations with any of the 14 Oriental Group restaurants.
Was invited to try the new dim sum menu by @orientalgroup and it was nice to see the Ming Room in its new digs after being refurbished. Was particularly impressed by the bamboo feature wall and the fancy washroom, akin to a swanky posh hotel! …
When SK invited me to the review, I naughtily asked, “Is he cute?” to which she cheekily said: “You will like this chef.” And indeed, legendary chef Wong Ling Soon, better known as Ah Soon Kor, is quite the character! He returns as guest chef, …