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Launch of Martell Single Cru

Launch of Martell Single Cru

Maison Martell has introduced the Martell Single Cru collection in Malaysia, a significant milestone in Maison Martell’s history spanning over 300 years in that—for the first time—every cognac in the collection is crafted with eaux-de-vie sourced from a single terroir.  Crafted by Cellar Master Christophe 

Time to #DineWithChef at Grand Hyatt

Time to #DineWithChef at Grand Hyatt

Throughout this May, Grand Hyatt Kuala Lumpur will launch its annual celebration of local and international cuisines — showcasing the incredible craftsmanship of local and international chefs. First launched in 2023, #DinewithChef was created as a meeting point for epicureans, food enthusiasts, and culinary creatives 

Going the full Aliyaa Sri Lankan experience

Going the full Aliyaa Sri Lankan experience

One cuisine I don’t get to eat often enough is Sri Lankan food. For a great introduction to Sri Lankan cuisine, the full Aliyaa experience is highly recommended by chef Siva, comprising a set of tasting dishes of the following: Crab samosa; Atukkal rasam; Fish sothi ; Prawn varuval; Deviled chicken; Mutton curry; Cashew nut paal curry; Brinjal moju; Nei soru; Nethili sambol; Vallarai and carrot sambol; Papadam and chilli; Sweet apam.

At RM128/set/pax (min 2), you get the full treatment from starter to dessert, top notch curries and flavourful sambol unlike any others you get outside. The blend of spices and flavours was exquisite, as we combined with curries with nei soru (ghee rice) and string hoppers.

Before this, we had Fish Cutlets which looked like golf balls, comprising flaked mackerel and spices. Crusty outside, soft and flavourful inside, the dish was further amped up with onion sauce.

We had all that and more – Crab curry – creamy yet not too thick, rich yet not OTT, with enough heat to tease. Best part was the chunks of crab meat was already deshelled – clear winner in our books.

The Chef Siva’s Tiger prawn negombo – humongous prawns that were fleshy, sweet and succulent – came slathered in a thick curry and was luxurious, both in taste and on the pocket.

Kothu roti was prepared on-site where the chef mixed everything on the spot in a hot-stone pot. Reminiscent of CKT with a spicy edge, this was super tasty and a top draw here. 

Besides, apam, we also tried Wattalappam, classic steamed custard pudding of coconut milk, eggs and spices, delicately sweetened with jaggery.

Roll us out of the resto, will ya, we were that full. It was the perfect end note to our Sri Lankan excursion at Aliyaa.

Add: No 48 G&M, Jalan Medan Setia 2, Bukit Damansara, Kuala Lumpur. HP: 017-883 3738

Topshelf offers French with Asian flair

Topshelf offers French with Asian flair

Topshelf proves why it’s still one of the top places for fine dining in KL after 12 years, with its exquisite dishes courtesy of chef Chris Yee. Haven’t been there for years, and now it’s expanded and renovated to encompass a much bigger space, including 

Enjoying the sea’s treasures at Oversea seafood

Enjoying the sea’s treasures at Oversea seafood

Renowned for its Chinese cuisine, the Oversea Group of Restaurants’ latest outlet at TREC, KL, features pork-free seafood dishes with a tank-to-table concert. Super fresh seafood gets delivered via an innovative conveyor belt from the tanks directly to the kitchen. The OTT decor blew me 

X marks The Spot

X marks The Spot

This new-ish café in Bangsar, KL, located on a little sliver of land with a tree jutting through the roof, was named The Spot by Chinoz by its owners literally because they described its location to friends as ‘X marks the spot’ on the map! Inside, it’s surprisingly spacious and cozy, with long wooden benches dominating the side walls.

It was quite an impromptu visit, and owner Sandra Samad happened to have a Tarte Flambe for us to try. Thin crispy pizza-like base drizzled with olive oil, topped with onions and thin pepper strips, this is similar to the French flammkuchen, minus the crème fraiche and beef bacon. Anything crispy works in my books! 

Salt Beef Sandwich on rye bread with gherkins came with French fries and a thousand island dip. The salted beef was still moist, given an acidic lift from the gherkin. Brought back memories of my fav salt beef sandwich at Brick Lane, London.

The Angel Hair Prawn Aglio Olio had nice, fresh prawns, cherry tomatoes and a sprinkling of chilli. Light with sufficient umami. The show stealer had to be the laksa though, creamy thick gravy fragrant with rempah concoction, enveloping the angel hair pasta. I would recommend this in a heartbeat as this is def one of the better laksa around town.

Sweet end was Coconut cream cake. Next round I wanna try the Hummingbird cake!

The Spot is owned by Sandra and husband Teng Wee Jeh, formerly of Chinoz on the Park in KLCC, and they also run Chinta Restaurant in Bangsar nearby, a Malay specialty resto. 

Nice places to spend breakfast and watch the hustle and bustle of the world with a cup of coffee in hand, and there’s also al fresco seating.

Add: Jalan Ara, Bangsar, Kuala Lumpur. call 03-2201 6422

More Syrian flavours at SAJ

More Syrian flavours at SAJ

S.A.J. Bistronomy by Leen’s (short for Syrian Authentic Jars), offers a similar line up to its predecessor Leen’s, with a few small twists to familiar ones, a couple of fav mainstays and some entirely new dishes. Helmed by chef Ameer Alzalek, his culinary story is 

Celebrate St Patrick’s with Guinness

Celebrate St Patrick’s with Guinness

Calling all Guinness lovers! The Guinness St. Patrick’s celebration will continue at participating pubs and bars near you for the next three weeks! Make sure to get together with your family and friends to commemorate magical moments and “Make it Our Day to Remember” over 

Spectacular buffet at Four Season KL’s Curate

Spectacular buffet at Four Season KL’s Curate

Experience a fusion of faith, festivity and flavour at Four Seasons Hotel Kuala Lumpur‘s Curate featuring Malam Cahaya Rembulan — A Cultural Feast Through Traditions from March 11 to April 9.

“Our team at Curate has gone above and beyond to create menus that beautifully capture the essence of this special month,” says General Manager Blaise Montandon. “Every night until Hari Raya, we celebrate the joy of sharing a soulful meal with near and dear ones.”

Every evening, a live band accompanies diners with familiar favourite tunes.

The curated buffet offers a spectacular assortment of cuisines and dishes.

From authentic Arabic mezze, Indian curries and Western classics to a rich selection of Malay specialties such as Beef Rendang, each nightly spread is a celebration of gastronomy around the globe.

Signature delights include Fried King Grouper with Assam Pedas and Torched Ginger Flower; Braised Lobster Fra Diavolo with Fusilli; and Javanese Fish/Beef Grilled in Banana Leaf with Kalamansi Lime and Sambal. These meticulously crafted dishes pay homage to heritage, combining local flavours with global accents.

Savour the ocean’s bounty with premium seafood on ice, an array of Asian street snacks and delights from the tandoor. The scrumptious dessert table features a wide range from Arabic sweets such as Turkish Delight and Baklava to local treats like Durian Ice Cream.

Each night at Curate is a blend of tradition and exploration of various cuisine around the world.

Available at Curate at  RM318+/ adult and RM159+/child.

To reserve a festive feast at Curate, contact the hotel via the Four Seasons App.

Add: 145, Jln Ampang, Kuala Lumpur, Kuala Lumpur.

Mediterranean fare at Day Dreamers Cafe

Mediterranean fare at Day Dreamers Cafe

I tot this was a new dining spot but turns out Day Dreamers Cafe (halal) has been around for some years, having moved to Plaza Damas from Plaza Damansara, KL, a while back.  The hanging baskets and many potted plants outside the cafe at the