Double Zero Pizza doubles up on flavour

Double Zero Pizza arrives in the heart of Ampang with a different kind of promise: simplicity on the surface, depth at its core. A new kind of neighbourhood pizza parlour, it fuses Scandinavian minimalism with sourdough, creating a flavourful dining experience.

The name, Double Zero, is a nod to the Italian “00” flour, essential to traditional pizza making. Known for its purity and softness, the flour reflects the restaurant’s approach – quality, precision, and attention to detail. That same thinking carries through to the interiors, where clean lines, soft wood finishes and a muted palette of neutrals with touches of blue and pink create a space that’s calm, modern, and inviting. Think Scandi cool x Japandi zen calmness.

Each pizza begins with an 11-inch sourdough base, made with fine Italian 00 flour and slow-fermented in-house for at least 72 hours before being baked in a traditional wood-fired oven. Most creations showcase the signature San Marzano tomato blend, while others feature alternative bases such as a creamy Mornay sauce or a spiced tomato blend – all made in-house.

Every pizza is then finished with a rich blend of four cheeses and thoughtfully selected toppings. There’s the classic Margherita, elevated with fresh mozzarella cherries; indulgent Truffle Kingdom – – layered with mushrooms and truffle; for something bolder, No BS, B+S – topped with beef bacon, beef sausages; and Duck, Yeah! – finished with garlic and rosemary duck confit.

Seafood lovers can turn to Odin’s Lox, featuring beetroot-cured salmon with ricotta cheese, or dive into Seas The Day, topped with tiger prawns and white calamari.

Personally, I liked the taste of the truffle pizza and What The Fish with salmon. Much thought has been put into the selection of toppings to make them special and different, eg, a touch of green chilli in No BS, imported Japanese sardine in Odin’s Lox. Crust is soft and chewy, similar to sourdough bread, so you have to tune your expectations as you can’t really hold up a slice.

For sides, go for Just Wing It – glazed chicken wings marinated in cola with seven herbs and spices, and creamy Mac & Cheese with Mornay sauce, a three-cheese blend, and beef bacon. Remember your fibre intake – crisp Caesar Salad makes it easy. For dessert, choose from a classic Tiramisu, warm apple and mixed berry crumble, or Banana Pudding.

The Zero Proof Wine List offers guests the pleasure of the “wine and dine” experience in an a setting free from alcohol. Prices are equivalent to the real deal. Adding a refreshing twist, Double Zero also features Kombucha on Tap, with rotating flavours such as Lychee Rose and Chrysanthemum, and new seasonal blends.

Whether you’re grabbing a quick lunch, lingering over dinner, or catching up with friends and family, Double Zero Pizza is setting the bar higher for the modern pizza parlour in KL.

No pork, no alcohol.

Add: 64, Jln Memanda 9, Taman Dato Ahmad Razali, Ampang, Selangor. hp: 012-233 3864