Mid-Autumn Festival with Four Seasons KL

For this coming Mid-Autumn Festival, Four Seasons Hotel Kuala Lumpur offers a selection of artisanal creations by chef Ng Meng Loong, dim sum and dessert maestro at Yun House, the Hotel’s Michelin-selected Cantonese restaurant.

This year’s mooncake gift box features a specially commissioned design by acclaimed Malaysian artist CN Liew, with contemporary patterns bathed in vibrant red shades, evoking a sense of modern glamour; the design extends across a scarf that ribbons the box that doubles as a pocket square or handkerchief. 

Look forward to new varieties like Snow Skin Mooncake with Butterfly Pea Flower & Saffron, mullet row, salted egg yolk and pistachio nuts and the Eight-Nut Treasure Baked Mooncake, as well as age-old favourites such as red bean. 

I’m not keen on durian, but the Musang King version was compelling with its full-on fleshy durian – quite  irresistible. With flavours ranging from the iconic white lotus given a tweak with palm sugar, Macadamia nuts and seaweed; and Black sesame lotus seed upgraded with birds’ nest, mooncakes by Four Season are another level altogether. 

Priced from RM45 to RM48 for Classic Baked Mooncakes, and RM58 to RM88 for Snow Skin Mooncakes, orders are available up till October 6. Call +60 3 2382 8602 or email yunhouse.kualalumpur@fourseasons.com for details and purchases.