May 13, 2025

An Italian family diner called Amici

Explored SS15 which I normally never go to with a foodie friend – Boon @tummy_full – and discovered a slew of inviting eateries, among them, newbie Amichi Ristorante. Helmed by Bari-born chef Angelo, a big shout out for their great service!

I was having early gastric pangs and asked for some bread to line my stomach. Was expecting just some plain brad to go with olive oil but they so generously gave bread topped with olive tempenade. And then, there was this little boy, maybe about 6 years old or so, really taken up by the pizza making process which could be seen from the open counter/ wood-fire oven. Not only did the chef patiently pose for pictures, he even allowed the boy (with supervision) to make his own pizza! Now that’s what I call first class service!

We had Pizza Li Stagioni (RM42) – a best of four selection in one. Pizza was topped with beef and chicken salami, seafood, mushroom, prawns, on tomato base that came with chilli sauce in olive oil. The crust was not too thick or thin, slightly chewy, great texture – definitely an above average pizza.

For mains, we ordered the Spigola alla Griglia (RM48) – a mouthful of a name for grilled seabass with rosemary. This came with a choice of pesto and mint sauce (we liked this more). The fish came in a good hearty portion, and was nicely flaky and still moist.

Rather than the usual pasta, we tried the Beef Cannelloni (RM32) – minced beef wrapped in a sheet of pasta, doused with tomato gravy and topped with cheese. One serving was three generous rolls. Neither of us have had Cannelloni before so we can’t tell if this was authentic, but it tasted familiar and comforting, and we were happy with what we were served.

Topped the meal with a red Chianti from Tuscany. Prices for both food and wine are pocket-friendly. Generally, we found the quality of dishes quite good and what’s more, Amichi opens late till 12am so it’s a great place to meet with friends and chat!