Food Explorer & Home Chef
A food bazaar like no other, Four Seasons KL invites you to a culinary celebration at Curate. This year’s theme is Glamour Kampung, and you can expect one of the most extensive buffet spreads in the city, offering a wide range of traditional fare alongside …
During CNY, the trick is not to eat Chinese food. The wait and serving time begs patience and food quality is often not as good. We opted for Vietnamese at Song Ngu resto in New Ocean World Fine Food City, PJ. The large resto was …
After feasting non-stop on Chinese dishes for CNY, we always hunt for food from other cultures after a few days. In Malaysia, we are blessed to have so many choices. CNY 3rd day this year, we ended up at Indonesian resto Wartek in Ara Damansara for lunch (they have another branch in Subang SS15).
We ordered an assortment of dishes: Nasi Uduk Bebek Goreng (RM16.90) with deep fried duck and 2 different types of sambal. Duck had crispy skin and tasty meat, though some parts were a bit dry. Satay was well marinated and flavourful with lontong doused in peanut sauce. The flavours were more Malay style than Indonesian though still very yummy. There’s a choice of either chicken or beef, we had chicken.
We also had Nasi Padang dishes such as Terong Balado (brinjal) , Sambal Udang which had shrimp, petai and quail eggs, and Sayur Paku Pakis (ferns cooked in gravy) to go with Nasi Uduk (basic rice set without any dishes). Cooked slightly different compared to Malay style, but still very similar. The fried chicken coated with green sambal looked fiery but was not at all. In fact, all the dishes were only mildly spicy, so even No. 2 was OK with them. The Soto Betawi set came with pickles that packed a punch, but otherwise the main dish had mild gravy with tempeh and potato.
Cendol was surprisingly good as the ice was very fine. Prices are very reasonable (RM20 or less per pax) and food really good, especially if you are a chilli fiend, and love strong flavours and spices. Think of this as dining in a warung – Indonesian style coffeeshop – but in a nicer, clean, air-conditioned environment and a proper menu board instead of just choosing the dishes chap fan (Chinese mixed rice) fashion at the counter.
Add: Ara Permata, 3, Jalan PJU 1A/42A, Pusat Dagangan NZX, Petaling Jaya. hp: 017-993 3123
The much anticipated Citarasa Nipah, the annual EQ Ramadan tradition, is back and the media had a chance for a sneak preview of food options from the days of rustic simplicity, and combine them with dishes that have evolved into Ramadan must-haves. The dinner buffet …
Took me a while to find this place again as it’s been some years since I last visited. Leaving this here so I don’t forget next time I have a craving for yam rice. Operated by an old couple in Sungai Way in Kopitiam 16, …
I’ve come to really like this neighbourhood café called Little Days in Sea Park. On days when I’m late for lunch and the nearby coffeeshops are closed (around 2pm), I find myself here. Cozy air-cond café with timber benches and tables, menu offers simple Malaysian mainstays at reasonable prices.
The ayam berempah which comes with the mee Siam or nasi lemak, is one of the best I’ve had, even when compared to all the usual famous nasi lemak joints. Laksa is not bad though die-hard laksa fans might prefer a slightly thicker/richer broth.
I really enjoy the yam rice – comfort food cooked with bits of yam, dark sauce and dried shrimp, which you can pair with braised pork, chicken feet, tofu, pickled vegetables and peanuts. Best part is the price is on par if not cheaper than some braised pork/porridge stalls, and better quality.
The menu also offers lui cha and other fav Malaysian noodle dishes. The crowd puller is the Hamsap coffee which local kopi that comes with a guardian lion!
This cafe opens at night as well, until 8pm. It’s also got a variety of other Malaysian favs on its menu, and what’s attractive about this place is that it’s clean, bright and suitable for bringing guests.
Add: 22, Jln 21/19, Sea Park, 46300 Petaling Jaya,
When you have a Japanese Omakase, each meal tells a story of tradition, culinary artistry and seasonal flavours. It is crafted with finesse in the hands of the chef. Nestled within the Parkroyal Collection Kuala Lumpur in Bukit Bintang KL, Sushi Qubey welcomes diners to …
I’m a sucker for fried chicken and having a case of FOMO after seeing other people posting about the quirky toilets at Chicken & Beer, of course gotta go try la! Bathed in an orange hue, the resto reminded me of American fast food diners, …
As we bid farewell to the Year of the Dragon, festivities of the Lunar New Year herald the way for the Year of the Snake. Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast — a celebration of the rich heritage of Cantonese cuisine return with seasonal delights, including the Yee Sang, Prosperity Treasure Pot, Hong Kong-style Claypot Waxed Meat Rice and an exquisite array of confectionery.
Yee Sang, a traditional dish symbolising new beginnings, is often the first dish served at Chinese New Year reunion dinners. Oversea Restaurant adds a modern twist to this tradition with options like the Fabulous Fruity Yee Sang in Dragon Fruit Sauce or Yee Sang with Jellyfish & Korean Snow Pear, offering fresh textures and flavours. For those who prefer the classic, there’s Yee Sang with Smoked Salmon or Abalone or a more refined choice like Yee Sang with Abalone & Black Truffle, with prices starting from RM78++.
Usher in the year on an auspicious note with Oversea Restaurant’s festive favourite, the Prosperity Treasure Pot, also known as “Poon Choi”. This dish is a true symbol of abundance, featuring layers of premium ingredients slow-braised to perfection in a rich, aromatic with 16 carefully chosen ingredients stacked one on top of the other. Premium items include succulent Cantonese Roast Duck, Crispy Roasted Pork Belly, Iberico Pork Ball, and high-quality dried seafood like Whole Abalone, Japanese Dried Scallops, and Fish Maw. The assortment of vegetables adds a beautiful touch, while the flavours blend harmoniously to create a dish that’s both visually stunning and delicious. The Prosperity Treasure Pot is available in portions for 6 people at RM688++.
Rooted in the rich legacy of Cantonese cuisine, Oversea Restaurant’s Hong Kong-Style Claypot Waxed Meat Rice is a dish you won’t want to miss. By using the traditional method of cooking in a clay pot, it locks in moisture and infuses every grain of rice with the essence of the ingredients. As soon as you lift the lid, the strong aroma of fragrant rice and layers of three types of waxed meat fills the air, inviting you to indulge the world of flavours. The smoky, savoury combination ensures every spoonful is a delight, evoking feelings of joy, nostalgia, and celebration. Whether your gathering is intimate or grand, Oversea Restaurant offers portions perfect for 6 people at RM138++ while for 10 people price at RM 168++.
Oversea Restaurant’s assortment of confectionery is certainly worth considering. Baked fresh for each festive season, these treats come in packaging that’s perfect for gifting or for enjoying at home during family gatherings. Delight in jars
of cookies like Pineapple Yogurt Cookies (RM 33.90 nett), Pineapple Ball (RM39.90 nett) for your snacking pleasure. For an extra touch of golden, fluffy goodness, you can also enjoy Egg Rolls (RM28.80 nett), and Oriental Muffins (RM 39.80 nett).
All Chinese New Year offerings will be available from now till the end of Chinese New Year at all Oversea Restaurant outlets. Nestled amidst a serene garden with peach trees in bloom, the newest addition at Menara Lien Hoe, PJ offers a warm, inviting atmosphere. The interior features elegant wooden panels that add a touch of rustic charm, creating a tranquil yet sophisticated setting. With 17 private rooms, the spacious dining area provides the perfect setting for intimate gatherings or larger celebrations, allowing friends and family to come together in comfort and privacy. Fresh seafood tanks add an interactive element, showcasing the finest live seafood for an unforgettable dining experience.
Tiger Beer welcomed the Year of the Snake in bold style with the launch of its ‘Together We Roar’ campaign at Pavilion Bukit Jalil recently. The event set the tone for a festive season and celebration with a vibrant lineup of experiences. The atmosphere at …