A food bazaar like no other, Four Seasons KL invites you to a culinary celebration at Curate. This year’s theme is Glamour Kampung, and you can expect one of the most extensive buffet spreads in the city, offering a wide range of traditional fare alongside global flavours.

Some of my fav dishes this year were the Balinese treats such as satay, lamb stew and long beans salad (akin to kerabu with smokey accent), among others. The flavours were familiar, mildly spicy (can be tweaked if you tell the chef) and artfully laced with all sorts of herbs and spices.

I also always make a beeline for the seafood counter as Curate boasts an amazing variety from the sea while local dishes like nasi ulam, rendang, soup gearbox and satay are all must-haves. 

Some of the stand-out dishes for me included an unusual Jordanian lamb stew cooked in sheep milk, a savoury Brasilian seafood chowder and Chinese roast duck with mantou!

The list goes on and on – the range of appetizers alone is mind-boggling while those with a sweet tooth will find no lack of desserts, both Malaysian and Western, to satisfy your cravings. 

From now till March 15, visiting chef Surya Hadinata from Four Seasons Resort Bali will showcase the best of Bali so make your way for this rare chance to savour authentic Indonesian dishes. 

Buffet at Curate costs RM318+/adults and RM169+/child. 

Thank you, Dato Rosemarie Wee, for the wonderful Glamour Kampung experience!