New dishes for CNY at Oriental group restaurants

Planning a reunion dinner with the family? Or an auspicious family gathering for the Year of the Golden Horse? The media had a preview of some of the delicious dishes you can look forward to from Oriental Restaurants, churned out by the experiences Oriental chefs:

*Yee Sang with Iberico pork 

*Poon Choi filled with abalone and other premium treasures, housed in a cute ceramic pot with a horse head cover, a collab with Color King – RM688 (For takeaway, it comes inclusive of the ceramic pot which you can keep)

*Roast Treasure Duck with lotus seeds and chestnuts – RM78/half, RM148/one duck

*Braised cabbage with pork tendon – RM118

*Steamed Indonesian soon hock – seasonal price.

*Pu-er tea-smoked farm chicken – RM168/per bird

*Claypot rice with freshwater prawns – RM188/4 pax

*Iberico pork cheek paired with sweet honeydew. – RM88

*Deep-fried nian gao sandwich between yam and sweet potato

The menu we had was a curated collection of dishes that was specially selected for tasting. You can choose to follow the provided set menu, or choose the dishes above on a la carte.

Set Menus are available, starting from RM1,888 for 10 pax per table onwards.

Available at all Oriental group of restaurants in the Klang Valley, however, some dishes may be only available at select outlets only.