Have a Beary Red Christmas at Marriott Hotel Putrajaya

Step into a world of festive wonder at Zest in Putrajaya Marriott Hotel, where culinary artistry meets joyful celebration. The festivities are on now starting with The Beary Red Christmas buffet that promises a myriad of flavours like no other.

Have a ho-ho-ho feast, starting with smoked salmon, seafood terrine, and fresh salad, as well as fresh mussels and prawns on ice. Warm up with Asian broth such as soup Kambing Berempah or Hot & Sour Szechuan Soup, and savour authentic Indian delights like Nasi Briyani and Chicken Masala.


Since we’re living in the tropics, at the live stations you get to enjoy grilled satay and brimming hot bowls of noodles while Chinese specialties like wok-fried radish cake and three-flavoured prawns, not forgetting Western favorites such as roasted chicken roulade, slow-roasted beef striploin and seafood lasagna, along a pasta station with six varieties tantalise your taste buds. For those who need their spice regardless the season, there will also be Malay classics such as Rendang Daging Tok and Percik Ayam Kelantan, among others.
This holiday season, the dessert section steals the show with specials like Christmas pudding, gingerbread houses, yule logs, pavlova, assorted pastries and an ice cream station with delightful toppings. The buffet is priced at RM178nett/adult and RM89nett/child.


For The Beary Red Christmas Eve Dinner, there will also be imported cheeses, seafood treasures like mussels, scallops, and oysters, alongside hearty soups such as Braised Sea Cucumber with Crab Meat and Wild Mushroom Soup.
The Burrito and Nachos station adds a festive vibe with chicken fajitas, chili corn cane and guacamole, while the carving station is the main attraction featuring roasted whole turkey, Beef Wellington and roasted lamb served with classic sauces.


Of course, there are mainstays like pasta and pizza stations, risotto, wok-fried prawns, steamed fish, Tandoori chicken, Lamb Roganjosh, and Malay favorites like Beef Ribs Masak Gulai.
The decadent dessert spread is truly indulgent offering Christmas stolen bread, yule logs, fruit tartlets, tiramisu, various Christmas cookies and churros, as well as traditional Malaysian sweets like Bubur Pengat Pisang. Christmas Eve buffet is RM198nett/adult and RM99nett/child.
Welcome New Year in style with Zest Gleam Dinner Buffet at RM178nett/adult and RM89nett/child, or indulge in the Midori Japanese Dinner Buffet at RM188nett/adult and RM94nett/child. After dinner, join the ultimate Countdown Party at the Lobby Lounge from 9pm to midnight. Dance to live music, enjoy festive drinks and exclusive perks including complimentary beverages, party packs, and free kids’ activities. Awang the Clown will keep the laughter flowing, making this a night for the whole family to remember.
Book early to secure your spot. For reservations, WhatsApp +6017 2588989.
Add: IOI Resort City, Sepang, Putrajaya. call: 03-8949 8888.
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