Tiger Crystal Coldpot and hotpot combo

Hotpot has become a fast favourite among Malaysians and now there’s a refreshing new way to complement your meal. Inspired by the communal energy of hotpot culture, Tiger Crystal Coldpot – an ice bucket cleverly designed to resemble a traditional hotpot, filled with ice-cold Tiger Crystal – enhances each mouthful. 

Filtered at a crystal cold temperature of -1˚C, Tiger Crystal is a refreshingly light lager that pairs well with both light and strong  flavoured food. Well-balanced, easy to drink, with a smooth and refreshing finish, each sip complements the heat and flavour of your favourite dishes.

Media members and Tiger Crystal  fans had a chance to try out this winning combination at Shu Da xia Hotpot in Sunway, PJ and what a party it was! Brimming hot mala soup, excellent meat cuts cooking away and super cold Tiger Crystal to cool down the temperature! 

“At Tiger, we’re always exploring refreshing new ways to bring Malaysians together – because here, mealtimes are more than just eating. They’re vibrant social rituals filled with flavour and connection. With the Tiger Crystal Coldpot, we’re introducing a bold new dine-out experience inspired by the warmth of hotpot culture and the crisp refreshment of Tiger Crystal. It’s designed to pair with flavour-packed dishes and good company – our way of elevating shared moments with a cool, crisp pairing,” said Julie Kuan, Marketing Manager of Tiger Beer Malaysia.

Try this hot cold combo for yourself. Tiger Crystal has partnered with Thai In Mookata for an exclusive promotion. From Aug 30 to Sept 16, groups who book a session at selected outlets may redeem a complimentary meal set with a Tiger Crystal Coldpot (5 pint bottles), courtesy of Tiger. Reservations must be made via the Thai In Mookata booking platform and are available on a first-come, first-served basis. 

For deets and location updates on Tiger Crystal Coldpot, visit: https://www.facebook.com/TigerBeerMY