Wholesome sandwiches at Focacceria

Felt like having a light meal, so we dropped by Ling’s Focacerria over the weekend after hearing so much about her focaccia. It’s a really small cozy cafe with just 5 tables, but brightly lit with half the space taken up by the open style bakery where the focaccia is freshly made.
We had Focroque Monsieur, Ling’s spin on the French croque monsieur (ham and egg sandwich) but with focaccia. In between there was smoked chicken slices, oozing cheese, Dijon mustard and Japanese mayo. I quite liked the crispy edges of the toasty bread, though some people might find it a little hard. Quite tasty and quote filling at RM19 for half portion.

As was her unique Otak Otak sandwich which was a big slab of the Muar creamy/curried fish ‘patty’ inside gochujang focaccia with arugula and confit garlic (RM36). There is no half portion for this sandwich. Was slightly on the oily side, but still, an interesting combination and a good hearty flavour bomb of a focaccia.


We also had cauliflower and leek soup that was soup of the day and it came with a generous slice of bread.
I’m eyeing the All the Meats with Genovese focaccia for my next visit.
A little out of the way from my usual route, but Ling’s Focacceria is definitely worth a return trip.
Add: 25, Jalan PJU 7/16, Mutiara Damansara, Selangor. hp: 019-219 8252
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