Korean cold noodles and such at Lee Ga

Stumbled upon Lee Ga in Desa Sri Hartamas while in search of authentic Korean food beyond the usual BBQ one of those days. Korean cold noodles aren’t as popular here but naengmyeon done right, is really quite refreshing and tasty. 

The version at Lee Ga in Desa Sri Hartamas is the real deal, straightforward with only an egg for protein and some garnishing of sliced cucumber, Korean pear and pickles. The noodles looked like vermicelli but texture-wise was a slightly firmer and chewier. The cold ‘soup’ was the first thing that hit the palate. Sometimes made from beef, this tasted like it was purely from radish water kimchi as the soup was clear with just the slightest tangy sweetness. More of a winter dish apparently, however, this made more sense for our tropical weather as it’s cooling. My dinner mate didn’t care much for it as he prefers hot food. I quite liked the clean and palate-cleansing taste though for something without much ingredients, it’s not cheap.

The gukbap went down better, piping hot soup with pork slices and innards, plus rice. The white meat broth was a little bland – that’s where the condiments and banchan add flavour. Nourishing and soul satisfying, there’s a beef version as well. 

We also ordered the seasoned stingray, which was raw but seasoned by the sauces, like ceviche Korean style. Somewhat fishy, tangy and strong tasting, it’s an acquired taste. I liked it but No. 2 wasn’t a fan.

I also enjoyed the Mung Bean pancake, different from the usual kimchi pajeon. Taste better with the vinegar sauce.

Certainly different from the normal Korean menu, I highly recommend Lee Ga if you’re open to trying other facets of Korean food.

Add: 34G, Jalan 27/70a, Desa Sri Hartamas, Kuala Lumpur. Call: 03-28562041