Make your own Granola Extra

Make your own Granola Extra

It probably wasn’t a big surprise as most of us expected it. But still, when it was announced that another 2 weeks would be added to the Movement Control Order (MCO), it seemed like a lifetime sentence. I know, I know. I’m feeling pretty restless 

Cakes and good vibes at My Own Bakes

Cakes and good vibes at My Own Bakes

Far from my usual neck of the woods, Kinrara 8 in Puchong seemed unlikely to have anything interesting in terms of a cafe. Like a shinning beacon, we found My Own Bakes Cafe, a welcoming set up that served the neighbourhood. My other half had 

Coffee and pasta with the Littlepeople

Coffee and pasta with the Littlepeople

Since I had to pick up something from Old Klang Road area, Littlepeople Cafe popped up on the list of cafes to visit. Waze got a little confused and took us on a detour. But finally, found it on the ground floor of a residential 

Gourmet chicken burger at The Burg

Gourmet chicken burger at The Burg

I was making my way to Nuromen, one of my favourite Sarawak beef noodles joints, as I haven’t been there for a while. Was surprised to see a burger stall in front as I entered. Turns out, it was The Burg, which used to be 

Easy DIY FETTUCCINE

Easy DIY FETTUCCINE

I was brought up in a household where the men were treated like demi gods; my father couldn’t even boil water or make a drink for himself. I swore to myself that my boys would not be like that. That they would be just as 

Could have been a PIE

Could have been a PIE

It was supposed to be a pie. That was the plan anyway. So I started with the carrots, potatoes, celery… Ah yes, now I remember. I bought some celery because I was feeling guilty that I had not been eating enough green lately. Then I 

When it is good to be BLUE

When it is good to be BLUE

A rare whisky; a chef’s inspiration; specially sourced homegrown ingredients laid out for a night of culinary exploration. Such was the dinner affair mapped out by Johnny Walker Blue Label recently, heralding the collaboration with chef James Won who designed a “discover rarity” culinary journey. 

Guarding a LEGACY

Guarding a LEGACY

Imagine having a whisky pairing session in a coffeeshop! Not exactly your idea of fine dining, but essentially that’s what over 50 Glenlivet Guardians did one night. However, this was no ordinary coffeeshop, but one with a 91-year-old legacy that is still going strong, currently